256 related articles for article (PubMed ID: 31000050)
1. Differentiating the geographical origin of Ethiopian coffee using XRF- and ICP-based multi-element and stable isotope profiling.
Worku M; Upadhayay HR; Latruwe K; Taylor A; Blake W; Vanhaecke F; Duchateau L; Boeckx P
Food Chem; 2019 Aug; 290():295-307. PubMed ID: 31000050
[TBL] [Abstract][Full Text] [Related]
2. Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass spectrometry (ICP-MS) and direct mercury analyzer (DMA).
Habte G; Hwang IM; Kim JS; Hong JH; Hong YS; Choi JY; Nho EY; Jamila N; Khan N; Kim KS
Food Chem; 2016 Dec; 212():512-20. PubMed ID: 27374562
[TBL] [Abstract][Full Text] [Related]
3. Provenance establishment of coffee using solution ICP-MS and ICP-AES.
Valentin JL; Watling RJ
Food Chem; 2013 Nov; 141(1):98-104. PubMed ID: 23768333
[TBL] [Abstract][Full Text] [Related]
4. Isotopic and Elemental Composition of Roasted Coffee as a Guide to Authenticity and Origin.
Carter JF; Yates HS; Tinggi U
J Agric Food Chem; 2015 Jun; 63(24):5771-9. PubMed ID: 26001050
[TBL] [Abstract][Full Text] [Related]
5. Geographical traceability of Chinese green tea using stable isotope and multi-element chemometrics.
Liu Z; Yuan Y; Zhang Y; Shi Y; Hu G; Zhu J; Rogers KM
Rapid Commun Mass Spectrom; 2019 Apr; 33(8):778-788. PubMed ID: 30716180
[TBL] [Abstract][Full Text] [Related]
6. Characterization of Brazilian coffee based on isotope ratio mass spectrometry (δ
Peng CY; Zhang YL; Song W; Cai HM; Wang Y; Granato D
Food Chem; 2019 Nov; 297():124963. PubMed ID: 31253305
[TBL] [Abstract][Full Text] [Related]
7. A predictive spatial model for roasted coffee using oxygen isotopes of α-cellulose.
Driscoll AW; Howa JD; Bitter NQ; Ehleringer JR
Rapid Commun Mass Spectrom; 2020 Apr; 34(7):e8626. PubMed ID: 31658500
[TBL] [Abstract][Full Text] [Related]
8. Origin assessment of green coffee (Coffea arabica) by multi-element stable isotope analysis of caffeine.
Weckerle B; Richling E; Heinrich S; Schreier P
Anal Bioanal Chem; 2002 Nov; 374(5):886-90. PubMed ID: 12434246
[TBL] [Abstract][Full Text] [Related]
9. Improved geographical origin discrimination for tea using ICP-MS and ICP-OES techniques in combination with chemometric approach.
Liu HL; Zeng YT; Zhao X; Tong HR
J Sci Food Agric; 2020 Jun; 100(8):3507-3516. PubMed ID: 32201949
[TBL] [Abstract][Full Text] [Related]
10. Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape.
Longobardi F; Casiello G; Centonze V; Catucci L; Agostiano A
J Sci Food Agric; 2017 Aug; 97(10):3173-3180. PubMed ID: 27885687
[TBL] [Abstract][Full Text] [Related]
11. GC-MS profiling of fatty acids in green coffee (Coffea arabica L.) beans and chemometric modeling for tracing geographical origins from Ethiopia.
Mehari B; Redi-Abshiro M; Chandravanshi BS; Combrinck S; McCrindle R; Atlabachew M
J Sci Food Agric; 2019 Jun; 99(8):3811-3823. PubMed ID: 30671959
[TBL] [Abstract][Full Text] [Related]
12. Combining Multi-Element Analysis with Statistical Modeling for Tracing the Origin of Green Coffee Beans from Amhara Region, Ethiopia.
Endaye M; Atlabachew M; Mehari B; Alemayehu M; Mengistu DA; Kerisew B
Biol Trace Elem Res; 2020 Jun; 195(2):669-678. PubMed ID: 31418150
[TBL] [Abstract][Full Text] [Related]
13. Elemental profile and oxygen isotope ratio (δ
Fan S; Zhong Q; Gao H; Wang D; Li G; Huang Z
J Food Drug Anal; 2018 Jul; 26(3):1033-1044. PubMed ID: 29976396
[TBL] [Abstract][Full Text] [Related]
14. Verification of imported red wine origin into China using multi isotope and elemental analyses.
Wu H; Tian L; Chen B; Jin B; Tian B; Xie L; Rogers KM; Lin G
Food Chem; 2019 Dec; 301():125137. PubMed ID: 31362191
[TBL] [Abstract][Full Text] [Related]
15. Stable isotope and trace element analyses with non-linear machine-learning data analysis improved coffee origin classification and marker selection.
Sim J; Mcgoverin C; Oey I; Frew R; Kebede B
J Sci Food Agric; 2023 Jul; 103(9):4704-4718. PubMed ID: 36924039
[TBL] [Abstract][Full Text] [Related]
16. Specialty and high-quality coffee: discrimination through elemental characterization via ICP-OES, ICP-MS, and ICP-MS/MS of origin, species, and variety.
Vezzulli F; Fontanella MC; Lambri M; Beone GM
J Sci Food Agric; 2023 Jul; 103(9):4303-4316. PubMed ID: 36785999
[TBL] [Abstract][Full Text] [Related]
17. O-H-C isotope ratio determination in wine in order to be used as a fingerprint of its regional origin.
Raco B; Dotsika E; Poutoukis D; Battaglini R; Chantzi P
Food Chem; 2015 Feb; 168():588-94. PubMed ID: 25172752
[TBL] [Abstract][Full Text] [Related]
18. Identification of geographical origins of raw American ginseng and tablets based on stable isotope ratios.
Tian Z; Du S; Liu C; Liu R; Pang H; Duan T; Kong F; Ma C
J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Jan; 1009-1010():73-9. PubMed ID: 26708627
[TBL] [Abstract][Full Text] [Related]
19. Determination of the 2H/1H and 15N/14N ratios of Alkylpyrazines from coffee beans (Coffea arabica L. and Coffea canephoravar. robusta) by isotope ratio mass spectrometry.
Richling E; Preston C; Kavvadias D; Kahle K; Heppel C; Hummel S; König T; Schreier P
J Agric Food Chem; 2005 Oct; 53(20):7925-30. PubMed ID: 16190651
[TBL] [Abstract][Full Text] [Related]
20. Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin.
Babova O; Occhipinti A; Maffei ME
Phytochemistry; 2016 Mar; 123():33-9. PubMed ID: 26837609
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
