These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

264 related articles for article (PubMed ID: 31000050)

  • 21. Stable isotope ratio analysis: A potential analytical tool for the authentication of South African lamb meat.
    Erasmus SW; Muller M; van der Rijst M; Hoffman LC
    Food Chem; 2016 Feb; 192():997-1005. PubMed ID: 26304440
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Stable isotope analysis of cattle tail hair: a potential tool for verifying the geographical origin of beef.
    Liu X; Guo B; Wei Y; Shi J; Sun S
    Food Chem; 2013 Sep; 140(1-2):135-40. PubMed ID: 23578624
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Isotopes as tracers of the Hawaiian coffee-producing regions.
    Rodrigues C; Brunner M; Steiman S; Bowen GJ; Nogueira JM; Gautz L; Prohaska T; Máguas C
    J Agric Food Chem; 2011 Sep; 59(18):10239-46. PubMed ID: 21838232
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Influence of leaf age, species and soil depth on the authenticity and geographical origin assignment of green tea.
    Liu Z; Zhang Y; Zhang Y; Yang G; Shao S; Nie J; Yuan Y; Rogers KM
    Rapid Commun Mass Spectrom; 2019 Apr; 33(7):625-634. PubMed ID: 30667552
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS).
    Wu Y; Luo D; Dong H; Wan J; Luo H; Xian Y; Guo X; Qin F; Han W; Wang L; Wang B
    Food Chem; 2015 May; 174():553-7. PubMed ID: 25529718
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Application of multi-element (C, N, H, O) stable isotope ratio analysis for the traceability of milk samples from China.
    Zhao S; Zhao Y; Rogers KM; Chen G; Chen A; Yang S
    Food Chem; 2020 Apr; 310():125826. PubMed ID: 31767489
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA.
    Chung IM; Kim JK; Han JG; Kong WS; Kim SY; Yang YJ; An YJ; Kwon C; Chi HY; Yhung Jung M; Kim SH
    Food Chem; 2019 Oct; 295():505-513. PubMed ID: 31174788
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Elemental composition of green coffee and its contribution to dietary intake.
    Şemen S; Mercan S; Yayla M; Açıkkol M
    Food Chem; 2017 Jan; 215():92-100. PubMed ID: 27542454
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Near-infrared reflectance spectroscopy accurately predicted isotope and elemental compositions for origin traceability of coffee.
    Sim J; McGoverin C; Oey I; Frew R; Kebede B
    Food Chem; 2023 Nov; 427():136695. PubMed ID: 37385064
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Validation and analysis of the geographical origin of
    Li S; Wang H; Jin L; White JF; Kingsley KL; Gou W; Cui L; Wang F; Wang Z; Wu G
    PeerJ; 2021; 9():e11928. PubMed ID: 34434658
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Geographic determination of coffee beans using multi-element analysis and isotope ratios of boron and strontium.
    Liu HC; You CF; Chen CY; Liu YC; Chung MT
    Food Chem; 2014 Jan; 142():439-45. PubMed ID: 24001863
    [TBL] [Abstract][Full Text] [Related]  

  • 32. A novel high-temperature combustion interface for compound-specific stable isotope analysis of carbon and nitrogen via high-performance liquid chromatography/isotope ratio mass spectrometry.
    Federherr E; Willach S; Roos N; Lange L; Molt K; Schmidt TC
    Rapid Commun Mass Spectrom; 2016 Apr; 30(7):944-52. PubMed ID: 26969937
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Determination of the geographical origin of green coffee by principal component analysis of carbon, nitrogen and boron stable isotope ratios.
    Serra F; Guillou CG; Reniero F; Ballarin L; Cantagallo MI; Wieser M; Iyer SS; Héberger K; Vanhaecke F
    Rapid Commun Mass Spectrom; 2005; 19(15):2111-5. PubMed ID: 15988730
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.
    Alonso-Salces RM; Serra F; Reniero F; Héberger K
    J Agric Food Chem; 2009 May; 57(10):4224-35. PubMed ID: 19298065
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Multidimensional isotope analysis of carbon, hydrogen and oxygen as tool for identification of the origin of ibuprofen.
    Gilevska T; Gehre M; Richnow HH
    J Pharm Biomed Anal; 2015 Nov; 115():410-7. PubMed ID: 26370616
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Authenticity of rice (Oryza sativa L.) geographical origin based on analysis of C, N, O and S stable isotope ratios: a preliminary case report in Korea, China and Philippine.
    Chung IM; Kim JK; Prabakaran M; Yang JH; Kim SH
    J Sci Food Agric; 2016 May; 96(7):2433-9. PubMed ID: 26243037
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America.
    Bertrand B; Vaast P; Alpizar E; Etienne H; Davrieux F; Charmetant P
    Tree Physiol; 2006 Sep; 26(9):1239-48. PubMed ID: 16740499
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees.
    Markos MU; Tola Y; Kebede BT; Ogah O
    Food Sci Nutr; 2023 Aug; 11(8):4419-4431. PubMed ID: 37576063
    [No Abstract]   [Full Text] [Related]  

  • 39. Determination of the Geographical and Botanical Origin of Hops (Humulus lupulus L.) Using Stable Isotopes of C, N, and S.
    Ocvirk M; Ogrinc N; Košir IJ
    J Agric Food Chem; 2018 Feb; 66(8):2021-2026. PubMed ID: 29397717
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics.
    Longobardi F; Casiello G; Cortese M; Perini M; Camin F; Catucci L; Agostiano A
    Food Chem; 2015 Dec; 188():343-9. PubMed ID: 26041202
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.