BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

471 related articles for article (PubMed ID: 31000252)

  • 1. Effect of cranberry pomace extracts isolated by pressurized ethanol and water on the inhibition of food pathogenic/spoilage bacteria and the quality of pork products.
    Tamkutė L; Gil BM; Carballido JR; Pukalskienė M; Venskutonis PR
    Food Res Int; 2019 Jun; 120():38-51. PubMed ID: 31000252
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cranberry and black chokeberry extracts isolated with pressurized ethanol from defatted by supercritical CO
    Tamkutė L; Jančiukė G; Pukalskienė M; Sarapinienė I; Arvydas Skeberdis V; Rimantas Venskutonis P
    Food Res Int; 2022 Nov; 161():111803. PubMed ID: 36192948
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antimicrobial protection of minced pork meat with the use of Swamp Cranberry (
    Stobnicka A; Gniewosz M
    J Food Sci Technol; 2018 Jan; 55(1):62-71. PubMed ID: 29358796
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system.
    Xi Y; Sullivan GA; Jackson AL; Zhou GH; Sebranek JG
    Meat Sci; 2011 Jul; 88(3):503-11. PubMed ID: 21354716
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antimicrobial activity of hop extracts against foodborne pathogens for meat applications.
    Kramer B; Thielmann J; Hickisch A; Muranyi P; Wunderlich J; Hauser C
    J Appl Microbiol; 2015 Mar; 118(3):648-57. PubMed ID: 25494620
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausage.
    Baldin JC; Munekata PES; Michelin EC; Polizer YJ; Silva PM; Canan TM; Pires MA; Godoy SHS; Fávaro-Trindade CS; Lima CG; Fernandes AM; Trindade MA
    Food Res Int; 2018 Jun; 108():551-557. PubMed ID: 29735090
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism.
    Apostolidis E; Kwon YI; Shetty K
    Int J Food Microbiol; 2008 Dec; 128(2):317-24. PubMed ID: 18973962
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of lactate and acetate removal on the microbiota of French fresh pork sausages.
    Bouju-Albert A; Pilet MF; Guillou S
    Food Microbiol; 2018 Dec; 76():328-336. PubMed ID: 30166158
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa.
    Wu VC; Qiu X; de los Reyes BG; Lin CS; Pan Y
    Food Microbiol; 2009 Feb; 26(1):32-8. PubMed ID: 19028302
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata.
    Agregán R; Franco D; Carballo J; Tomasevic I; Barba FJ; Gómez B; Muchenje V; Lorenzo JM
    Food Res Int; 2018 Oct; 112():400-411. PubMed ID: 30131152
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Diversity of the dominant bacterial species on sliced cooked pork products at expiration date in the Belgian retail.
    Geeraerts W; Pothakos V; De Vuyst L; Leroy F
    Food Microbiol; 2017 Aug; 65():236-243. PubMed ID: 28400008
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
    Paparella A; Mazzarrino G; Chaves-López C; Rossi C; Sacchetti G; Guerrieri O; Serio A
    Food Microbiol; 2016 Oct; 59():23-31. PubMed ID: 27375241
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbial interaction in cooked cured meat products under vacuum or modified atmosphere at 4 degrees C.
    Metaxopoulos J; Mataragas M; Drosinos EH
    J Appl Microbiol; 2002; 93(3):363-73. PubMed ID: 12174033
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Action mode of cranberry anthocyanin on physiological and morphological properties of Staphylococcus aureus and its application in cooked meat.
    Gong S; Fei P; Sun Q; Guo L; Jiang L; Duo K; Bi X; Yun X
    Food Microbiol; 2021 Apr; 94():103632. PubMed ID: 33279064
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Partitioning and inhibition of lipid oxidation in mechanically separated turkey by components of cranberry press cake.
    Raghavan S; Richards MP
    J Agric Food Chem; 2006 Aug; 54(17):6403-8. PubMed ID: 16910737
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbiological stability and sensorial valorization of thyme and oregano essential oils alone or combined with ethanolic pomegranate extracts in wine marinated pork meat.
    Mantzourani I; Daoutidou M; Nikolaou A; Kourkoutas Y; Alexopoulos A; Tzavellas I; Dasenaki M; Thomaidis N; Plessas S
    Int J Food Microbiol; 2023 Feb; 386():110022. PubMed ID: 36436411
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat.
    Mantzourani I; Daoutidou M; Dasenaki M; Nikolaou A; Alexopoulos A; Terpou A; Thomaidis N; Plessas S
    Foods; 2022 Mar; 11(6):. PubMed ID: 35327283
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Transcriptional profiling of Salmonella enterica serovar Enteritidis exposed to ethanolic extract of organic cranberry pomace.
    Das Q; Lepp D; Yin X; Ross K; McCallum JL; Warriner K; Marcone MF; Diarra MS
    PLoS One; 2019; 14(7):e0219163. PubMed ID: 31269043
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef.
    Ahn J; Grün IU; Mustapha A
    Food Microbiol; 2007 Feb; 24(1):7-14. PubMed ID: 16943089
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of Portulaca oleracea L. extract on lipid oxidation and color of pork meat during refrigerated storage.
    Fan XJ; Liu SZ; Li HH; He J; Feng JT; Zhang X; Yan H
    Meat Sci; 2019 Jan; 147():82-90. PubMed ID: 30218956
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.