471 related articles for article (PubMed ID: 31000252)
1. Effect of cranberry pomace extracts isolated by pressurized ethanol and water on the inhibition of food pathogenic/spoilage bacteria and the quality of pork products.
Tamkutė L; Gil BM; Carballido JR; Pukalskienė M; Venskutonis PR
Food Res Int; 2019 Jun; 120():38-51. PubMed ID: 31000252
[TBL] [Abstract][Full Text] [Related]
2. Cranberry and black chokeberry extracts isolated with pressurized ethanol from defatted by supercritical CO
Tamkutė L; Jančiukė G; Pukalskienė M; Sarapinienė I; Arvydas Skeberdis V; Rimantas Venskutonis P
Food Res Int; 2022 Nov; 161():111803. PubMed ID: 36192948
[TBL] [Abstract][Full Text] [Related]
3. Antimicrobial protection of minced pork meat with the use of Swamp Cranberry (
Stobnicka A; Gniewosz M
J Food Sci Technol; 2018 Jan; 55(1):62-71. PubMed ID: 29358796
[TBL] [Abstract][Full Text] [Related]
4. Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system.
Xi Y; Sullivan GA; Jackson AL; Zhou GH; Sebranek JG
Meat Sci; 2011 Jul; 88(3):503-11. PubMed ID: 21354716
[TBL] [Abstract][Full Text] [Related]
5. Antimicrobial activity of hop extracts against foodborne pathogens for meat applications.
Kramer B; Thielmann J; Hickisch A; Muranyi P; Wunderlich J; Hauser C
J Appl Microbiol; 2015 Mar; 118(3):648-57. PubMed ID: 25494620
[TBL] [Abstract][Full Text] [Related]
6. Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausage.
Baldin JC; Munekata PES; Michelin EC; Polizer YJ; Silva PM; Canan TM; Pires MA; Godoy SHS; Fávaro-Trindade CS; Lima CG; Fernandes AM; Trindade MA
Food Res Int; 2018 Jun; 108():551-557. PubMed ID: 29735090
[TBL] [Abstract][Full Text] [Related]
7. Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism.
Apostolidis E; Kwon YI; Shetty K
Int J Food Microbiol; 2008 Dec; 128(2):317-24. PubMed ID: 18973962
[TBL] [Abstract][Full Text] [Related]
8. Influence of lactate and acetate removal on the microbiota of French fresh pork sausages.
Bouju-Albert A; Pilet MF; Guillou S
Food Microbiol; 2018 Dec; 76():328-336. PubMed ID: 30166158
[TBL] [Abstract][Full Text] [Related]
9. Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa.
Wu VC; Qiu X; de los Reyes BG; Lin CS; Pan Y
Food Microbiol; 2009 Feb; 26(1):32-8. PubMed ID: 19028302
[TBL] [Abstract][Full Text] [Related]
10. Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata.
Agregán R; Franco D; Carballo J; Tomasevic I; Barba FJ; Gómez B; Muchenje V; Lorenzo JM
Food Res Int; 2018 Oct; 112():400-411. PubMed ID: 30131152
[TBL] [Abstract][Full Text] [Related]
11. Diversity of the dominant bacterial species on sliced cooked pork products at expiration date in the Belgian retail.
Geeraerts W; Pothakos V; De Vuyst L; Leroy F
Food Microbiol; 2017 Aug; 65():236-243. PubMed ID: 28400008
[TBL] [Abstract][Full Text] [Related]
12. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
Paparella A; Mazzarrino G; Chaves-López C; Rossi C; Sacchetti G; Guerrieri O; Serio A
Food Microbiol; 2016 Oct; 59():23-31. PubMed ID: 27375241
[TBL] [Abstract][Full Text] [Related]
13. Microbial interaction in cooked cured meat products under vacuum or modified atmosphere at 4 degrees C.
Metaxopoulos J; Mataragas M; Drosinos EH
J Appl Microbiol; 2002; 93(3):363-73. PubMed ID: 12174033
[TBL] [Abstract][Full Text] [Related]
14. Action mode of cranberry anthocyanin on physiological and morphological properties of Staphylococcus aureus and its application in cooked meat.
Gong S; Fei P; Sun Q; Guo L; Jiang L; Duo K; Bi X; Yun X
Food Microbiol; 2021 Apr; 94():103632. PubMed ID: 33279064
[TBL] [Abstract][Full Text] [Related]
15. Partitioning and inhibition of lipid oxidation in mechanically separated turkey by components of cranberry press cake.
Raghavan S; Richards MP
J Agric Food Chem; 2006 Aug; 54(17):6403-8. PubMed ID: 16910737
[TBL] [Abstract][Full Text] [Related]
16. Microbiological stability and sensorial valorization of thyme and oregano essential oils alone or combined with ethanolic pomegranate extracts in wine marinated pork meat.
Mantzourani I; Daoutidou M; Nikolaou A; Kourkoutas Y; Alexopoulos A; Tzavellas I; Dasenaki M; Thomaidis N; Plessas S
Int J Food Microbiol; 2023 Feb; 386():110022. PubMed ID: 36436411
[TBL] [Abstract][Full Text] [Related]
17. Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat.
Mantzourani I; Daoutidou M; Dasenaki M; Nikolaou A; Alexopoulos A; Terpou A; Thomaidis N; Plessas S
Foods; 2022 Mar; 11(6):. PubMed ID: 35327283
[TBL] [Abstract][Full Text] [Related]
18. Transcriptional profiling of Salmonella enterica serovar Enteritidis exposed to ethanolic extract of organic cranberry pomace.
Das Q; Lepp D; Yin X; Ross K; McCallum JL; Warriner K; Marcone MF; Diarra MS
PLoS One; 2019; 14(7):e0219163. PubMed ID: 31269043
[TBL] [Abstract][Full Text] [Related]
19. Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef.
Ahn J; Grün IU; Mustapha A
Food Microbiol; 2007 Feb; 24(1):7-14. PubMed ID: 16943089
[TBL] [Abstract][Full Text] [Related]
20. Effects of Portulaca oleracea L. extract on lipid oxidation and color of pork meat during refrigerated storage.
Fan XJ; Liu SZ; Li HH; He J; Feng JT; Zhang X; Yan H
Meat Sci; 2019 Jan; 147():82-90. PubMed ID: 30218956
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]