171 related articles for article (PubMed ID: 31000254)
1. Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China.
Wen X; Erşan S; Li M; Wang K; Steingass CB; Schweiggert RM; Ni Y; Carle R
Food Res Int; 2019 Jun; 120():389-398. PubMed ID: 31000254
[TBL] [Abstract][Full Text] [Related]
2. Carotenoids and Carotenoid Esters of Red and Yellow Physalis (Physalis alkekengi L. and P. pubescens L.) Fruits and Calyces.
Wen X; Hempel J; Schweiggert RM; Ni Y; Carle R
J Agric Food Chem; 2017 Aug; 65(30):6140-6151. PubMed ID: 28696106
[TBL] [Abstract][Full Text] [Related]
3. Determination of vitamin C and organic acids in various fruits by HPLC.
Romero Rodriguez MA; Vazquez Oderiz ML; Lopez Hernandez J; Simal Lozano J
J Chromatogr Sci; 1992 Nov; 30(11):433-7. PubMed ID: 1474131
[TBL] [Abstract][Full Text] [Related]
4. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.
Mikulic-Petkovsek M; Schmitzer V; Slatnar A; Stampar F; Veberic R
J Food Sci; 2012 Oct; 77(10):C1064-70. PubMed ID: 22924969
[TBL] [Abstract][Full Text] [Related]
5. Nutritional and Antioxidant Properties of Physalis peruviana L. Fruits from the Argentinean Northern Andean Region.
Bazalar Pereda MS; Nazareno MA; Viturro CI
Plant Foods Hum Nutr; 2019 Mar; 74(1):68-75. PubMed ID: 30471071
[TBL] [Abstract][Full Text] [Related]
6. Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation.
Zhao J; Li H; Xi W; An W; Niu L; Cao Y; Wang H; Wang Y; Yin Y
Food Chem; 2015 Apr; 173():718-24. PubMed ID: 25466081
[TBL] [Abstract][Full Text] [Related]
7. A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 2: Characterization of bioactive compounds from goldenberry (Physalis peruviana L.) calyx extracts using hyphenated techniques.
Ballesteros-Vivas D; Álvarez-Rivera G; Ibáñez E; Parada-Alfonso F; Cifuentes A
J Chromatogr A; 2019 Jan; 1584():144-154. PubMed ID: 30579639
[TBL] [Abstract][Full Text] [Related]
8. Antidiabetic potential of the ethyl acetate extract of Physalis alkekengi and chemical constituents identified by HPLC-ESI-QTOF-MS.
Zhang Q; Hu XF; Xin MM; Liu HB; Sun LJ; Morris-Natschke SL; Chen Y; Lee KH
J Ethnopharmacol; 2018 Oct; 225():202-210. PubMed ID: 29981847
[TBL] [Abstract][Full Text] [Related]
9. Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MS
Etzbach L; Pfeiffer A; Weber F; Schieber A
Food Chem; 2018 Apr; 245():508-517. PubMed ID: 29287402
[TBL] [Abstract][Full Text] [Related]
10. [Antioxidant activity of the fruits and hydrophilic compounds of Physalis alkekengi].
Laczkó-Zöld E; Zupkó I; Réthy B; Csedo K; Hohmann J
Acta Pharm Hung; 2009; 79(4):169-73. PubMed ID: 20183952
[TBL] [Abstract][Full Text] [Related]
11. Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey.
Eyduran SP; Akin M; Ercisli S; Eyduran E; Maghradze D
Biol Res; 2015 Jan; 48(1):2. PubMed ID: 25654659
[TBL] [Abstract][Full Text] [Related]
12. NMR-based metabolic study of fruits of Physalis peruviana L. grown in eight different Peruvian ecosystems.
Maruenda H; Cabrera R; Cañari-Chumpitaz C; Lopez JM; Toubiana D
Food Chem; 2018 Oct; 262():94-101. PubMed ID: 29751927
[TBL] [Abstract][Full Text] [Related]
13. Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit.
Wen X; Heller A; Wang K; Han Q; Ni Y; Carle R; Schweiggert R
Planta; 2020 Apr; 251(5):95. PubMed ID: 32274590
[TBL] [Abstract][Full Text] [Related]
14. Compositional variation in sugars and organic acids at different maturity stages in selected small fruits from pakistan.
Mahmood T; Anwar F; Abbas M; Boyce MC; Saari N
Int J Mol Sci; 2012; 13(2):1380-1392. PubMed ID: 22408396
[TBL] [Abstract][Full Text] [Related]
15. Natural Products from
Yang J; Sun Y; Cao F; Yang B; Kuang H
Molecules; 2022 Jan; 27(3):. PubMed ID: 35163960
[TBL] [Abstract][Full Text] [Related]
16. Isolation and quantitative analysis of physalin D in the fruit and calyx of Physalis alkekengi L.
Laczkó-Zöld E; Forgó P; Zupkó I; Sigrid E; Hohmann J
Acta Biol Hung; 2017 Sep; 68(3):300-309. PubMed ID: 28901802
[TBL] [Abstract][Full Text] [Related]
17. Changes in organic acids and sugars during early stages of development of acidic and acidless citrus fruit.
Albertini MV; Carcouet E; Pailly O; Gambotti C; Luro F; Berti L
J Agric Food Chem; 2006 Oct; 54(21):8335-9. PubMed ID: 17032048
[TBL] [Abstract][Full Text] [Related]
18. Chromatographic analysis of carotenol fatty acid esters in Physalis alkekengi and Hippophae rhamnoides.
Pintea A; Varga A; Stepnowski P; Socaciu C; Culea M; Diehl HA
Phytochem Anal; 2005; 16(3):188-95. PubMed ID: 15997852
[TBL] [Abstract][Full Text] [Related]
19. New anti-inflammatory withanolides from Physalis pubescens fruit.
Wang G; Xu L; Liu W; Xu W; Mu Y; Wang Z; Huang X; Li L
Fitoterapia; 2020 Oct; 146():104692. PubMed ID: 32717293
[TBL] [Abstract][Full Text] [Related]
20. Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections.
Gao QH; Wu CS; Yu JG; Wang M; Ma YJ; Li CL
J Food Sci; 2012 Nov; 77(11):C1218-25. PubMed ID: 23057538
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]