These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
233 related articles for article (PubMed ID: 31000263)
1. Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases. Dohrmann DD; Putnik P; Bursać Kovačević D; Simal-Gandara J; Lorenzo JM; Barba FJ Food Res Int; 2019 Jun; 120():464-477. PubMed ID: 31000263 [TBL] [Abstract][Full Text] [Related]
2. The role of nutrition in Alzheimer's disease. Śliwińska S; Jeziorek M Rocz Panstw Zakl Hig; 2021; 72(1):29-39. PubMed ID: 33882663 [TBL] [Abstract][Full Text] [Related]
3. Diet and Alzheimer's disease risk factors or prevention: the current evidence. Solfrizzi V; Panza F; Frisardi V; Seripa D; Logroscino G; Imbimbo BP; Pilotto A Expert Rev Neurother; 2011 May; 11(5):677-708. PubMed ID: 21539488 [TBL] [Abstract][Full Text] [Related]
4. Nutritional patterns associated with the maintenance of neurocognitive functions and the risk of dementia and Alzheimer's disease: A focus on human studies. Pistollato F; Iglesias RC; Ruiz R; Aparicio S; Crespo J; Lopez LD; Manna PP; Giampieri F; Battino M Pharmacol Res; 2018 May; 131():32-43. PubMed ID: 29555333 [TBL] [Abstract][Full Text] [Related]
6. Neuro-nutrients as anti-alzheimer's disease agents: A critical review. Ravi SK; Narasingappa RB; Vincent B Crit Rev Food Sci Nutr; 2019; 59(18):2999-3018. PubMed ID: 29846084 [TBL] [Abstract][Full Text] [Related]
7. The role of dietary fats for preventing cardiovascular disease. A review. Szostak-Wegierek D; Kłosiewicz-Latoszek L; Szostak WB; Cybulska B Rocz Panstw Zakl Hig; 2013; 64(4):263-9. PubMed ID: 24693710 [TBL] [Abstract][Full Text] [Related]
8. Mediterranean diet and dementia of the Alzheimer type. Vassallo N; Scerri C Curr Aging Sci; 2013 Jul; 6(2):150-62. PubMed ID: 23030130 [TBL] [Abstract][Full Text] [Related]
9. Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer's Disease and Late-Life Cognitive Disorders: A Systematic Review. Solfrizzi V; Custodero C; Lozupone M; Imbimbo BP; Valiani V; Agosti P; Schilardi A; D'Introno A; La Montagna M; Calvani M; Guerra V; Sardone R; Abbrescia DI; Bellomo A; Greco A; Daniele A; Seripa D; Logroscino G; Sabbá C; Panza F J Alzheimers Dis; 2017; 59(3):815-849. PubMed ID: 28697569 [TBL] [Abstract][Full Text] [Related]
10. Omega-3 Fatty Acids in Early Prevention of Inflammatory Neurodegenerative Disease: A Focus on Alzheimer's Disease. Thomas J; Thomas CJ; Radcliffe J; Itsiopoulos C Biomed Res Int; 2015; 2015():172801. PubMed ID: 26301243 [TBL] [Abstract][Full Text] [Related]
11. Nutrition and risk of dementia: overview and methodological issues. Morris MC Ann N Y Acad Sci; 2016 Mar; 1367(1):31-7. PubMed ID: 27116239 [TBL] [Abstract][Full Text] [Related]
12. Effectiveness of the Mediterranean diet: can it help delay or prevent Alzheimer's disease? Sofi F; Macchi C; Abbate R; Gensini GF; Casini A J Alzheimers Dis; 2010; 20(3):795-801. PubMed ID: 20182044 [TBL] [Abstract][Full Text] [Related]
13. Mediterranean and MIND Diets Containing Olive Biophenols Reduces the Prevalence of Alzheimer's Disease. Omar SH Int J Mol Sci; 2019 Jun; 20(11):. PubMed ID: 31181669 [TBL] [Abstract][Full Text] [Related]
14. Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease. Román GC; Jackson RE; Gadhia R; Román AN; Reis J Rev Neurol (Paris); 2019 Dec; 175(10):724-741. PubMed ID: 31521398 [TBL] [Abstract][Full Text] [Related]
15. Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM. Christiansen E; Schnider S; Palmvig B; Tauber-Lassen E; Pedersen O Diabetes Care; 1997 May; 20(5):881-7. PubMed ID: 9135961 [TBL] [Abstract][Full Text] [Related]
16. Diet in the Prevention of Alzheimer's Disease: Current Knowledge and Future Research Requirements. Stefaniak O; Dobrzyńska M; Drzymała-Czyż S; Przysławski J Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364826 [TBL] [Abstract][Full Text] [Related]
17. [Unsaturated fatty acids as a preventive measure for Alzheimer's disease: the literature review]. Sukhanov AV Adv Gerontol; 2012; 25(1):119-25. PubMed ID: 22708456 [TBL] [Abstract][Full Text] [Related]
18. Dietary Interventions to Prevent or Delay Alzheimer's Disease: What the Evidence Shows. Bartochowski Z; Conway J; Wallach Y; Chakkamparambil B; Alakkassery S; Grossberg GT Curr Nutr Rep; 2020 Sep; 9(3):210-225. PubMed ID: 32681411 [TBL] [Abstract][Full Text] [Related]
19. Nutraceutical properties of Mediterranean diet and cognitive decline: possible underlying mechanisms. Frisardi V; Panza F; Seripa D; Imbimbo BP; Vendemiale G; Pilotto A; Solfrizzi V J Alzheimers Dis; 2010; 22(3):715-40. PubMed ID: 20858954 [TBL] [Abstract][Full Text] [Related]
20. Baseline fatty acids, food groups, a diet score and 50-year all-cause mortality rates. An ecological analysis of the Seven Countries Study. Menotti A; Kromhout D; Puddu PE; Alberti-Fidanza A; Hollman P; Kafatos A; Tolonen H; Adachi H; Jacobs DR Ann Med; 2017 Dec; 49(8):718-727. PubMed ID: 28847158 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]