188 related articles for article (PubMed ID: 31000272)
21. Understanding the Frying Process of Plant-Based Foods Pretreated with Pulsed Electric Fields Using Frying Models.
Xu Z; Leong SY; Farid M; Silcock P; Bremer P; Oey I
Foods; 2020 Jul; 9(7):. PubMed ID: 32709057
[TBL] [Abstract][Full Text] [Related]
22. Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.
Walkling-Ribeiro M; Noci F; Cronin DA; Lyng JG; Morgan DJ
J Food Sci; 2008 Oct; 73(8):M395-9. PubMed ID: 19019120
[TBL] [Abstract][Full Text] [Related]
23. Genetic mapping of a major gene affecting onion bulb fructan content.
McCallum J; Clarke A; Pither-Joyce M; Shaw M; Butler R; Brash D; Scheffer J; Sims I; van Heusden S; Shigyo M; Havey MJ
Theor Appl Genet; 2006 Mar; 112(5):958-67. PubMed ID: 16404585
[TBL] [Abstract][Full Text] [Related]
24. Effect of Pulsed Electric Field-Assisted Process in Combination with Porcine Lipase on Defatting of Seabass Skin.
Chotphruethipong L; Aluko RE; Benjakul S
J Food Sci; 2019 Jul; 84(7):1799-1805. PubMed ID: 31218694
[TBL] [Abstract][Full Text] [Related]
25. Research advances and application of pulsed electric field on proteins and peptides in food.
Zhang S; Sun L; Ju H; Bao Z; Zeng XA; Lin S
Food Res Int; 2021 Jan; 139():109914. PubMed ID: 33509481
[TBL] [Abstract][Full Text] [Related]
26. Impact of a pulsed electric field on damage of plant tissues: effects of cell size and tissue electrical conductivity.
Ben Ammar J; Lanoisellé JL; Lebovka NI; Van Hecke E; Vorobiev E
J Food Sci; 2011; 76(1):E90-7. PubMed ID: 21535680
[TBL] [Abstract][Full Text] [Related]
27. Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation.
Schilling S; Schmid S; Jäger H; Ludwig M; Dietrich H; Toepfl S; Knorr D; Neidhart S; Schieber A; Carle R
J Agric Food Chem; 2008 Jun; 56(12):4545-54. PubMed ID: 18494487
[TBL] [Abstract][Full Text] [Related]
28. Kinetics of peroxidase inactivation in carrot juice treated with pulsed electric fields.
Quintão-Teixeira LJ; Soliva-Fortuny R; Mota Ramos A; Martín-Belloso O
J Food Sci; 2013 Feb; 78(2):E222-8. PubMed ID: 23317379
[TBL] [Abstract][Full Text] [Related]
29. Aggregation of egg white proteins with pulsed electric fields and thermal processes.
Wu L; Zhao W; Yang R; Yan W; Sun Q
J Sci Food Agric; 2016 Aug; 96(10):3334-41. PubMed ID: 26525928
[TBL] [Abstract][Full Text] [Related]
30. Construction of SSR-based chromosome map in bunching onion (Allium fistulosum).
Tsukazaki H; Yamashita K; Yaguchi S; Masuzaki S; Fukuoka H; Yonemaru J; Kanamori H; Kono I; Hang TT; Shigyo M; Kojima A; Wako T
Theor Appl Genet; 2008 Nov; 117(8):1213-23. PubMed ID: 18818898
[TBL] [Abstract][Full Text] [Related]
31. Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields.
Evrendilek GA; Tok FM; Soylu EM; Soylu S
Food Microbiol; 2008 Aug; 25(5):662-7. PubMed ID: 18541164
[TBL] [Abstract][Full Text] [Related]
32. Effect of processing and cooking conditions on onion (Allium cepa L.) induced antiplatelet activity and thiosulfinate content.
Cavagnaro PF; Galmarini CR
J Agric Food Chem; 2012 Sep; 60(35):8731-7. PubMed ID: 22881190
[TBL] [Abstract][Full Text] [Related]
33. Effects of pH, temperature and pulsed electric fields on the turbidity and protein aggregation of ovomucin-depleted egg white.
Liu YF; Oey I; Bremer P; Carne A; Silcock P
Food Res Int; 2017 Jan; 91():161-170. PubMed ID: 28290320
[TBL] [Abstract][Full Text] [Related]
34. Behavior of yeast cells in aqueous suspension affected by pulsed electric field.
El Zakhem H; Lanoisellé JL; Lebovka NI; Nonus M; Vorobiev E
J Colloid Interface Sci; 2006 Aug; 300(2):553-63. PubMed ID: 16690074
[TBL] [Abstract][Full Text] [Related]
35. Pulsed electric field processing of foods: a review.
Jeyamkondan S; Jayas DS; Holley RA
J Food Prot; 1999 Sep; 62(9):1088-96. PubMed ID: 10492486
[TBL] [Abstract][Full Text] [Related]
36. C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensis.
Martínez JM; Luengo E; Saldaña G; Álvarez I; Raso J
Food Res Int; 2017 Sep; 99(Pt 3):1042-1047. PubMed ID: 28865615
[TBL] [Abstract][Full Text] [Related]
37. Pulsed electric field inactivation of diarrhoeagenic Bacillus cereus through irreversible electroporation.
Rowan NJ; MacGregor SJ; Anderson JG; Fouracre RA; Farish O
Lett Appl Microbiol; 2000 Aug; 31(2):110-4. PubMed ID: 10972710
[TBL] [Abstract][Full Text] [Related]
38. A comparative study on the structure of Saccharomyces cerevisiae under nonthermal technologies: high hydrostatic pressure, pulsed electric fields and thermo-sonication.
Marx G; Moody A; Bermúdez-Aguirre D
Int J Food Microbiol; 2011 Dec; 151(3):327-37. PubMed ID: 22015244
[TBL] [Abstract][Full Text] [Related]
39. A possible mechanism for enhancing the antioxidant activity by pulsed electric field on pine nut peptide Glutamine-Tryptophan-Phenylalanine-Histidine.
Zhang S; Zhang M; Xing J; Lin S
J Food Biochem; 2019 Mar; 43(3):e12714. PubMed ID: 31353541
[TBL] [Abstract][Full Text] [Related]
40. Inactivation of Listeria innocua in liquid whole egg by pulsed electric fields and nisin.
Calderón-Miranda ML; Barbosa-Cánovas GV; Swanson BG
Int J Food Microbiol; 1999 Oct; 51(1):7-17. PubMed ID: 10563459
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
