These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

360 related articles for article (PubMed ID: 31000278)

  • 21. Effects of Sorbitan Monostearate and Stearyl Alcohol on the Physicochemical Parameters of Sunflower-Wax-Based Oleogels.
    Bharti D; Kim D; Banerjee I; Rousseau D; Pal K
    Gels; 2022 Aug; 8(8):. PubMed ID: 36005121
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Formation, characterization, and potential food application of rice bran wax oleogels: Expeller-pressed corn germ oil versus refined corn oil.
    Zhao M; Lan Y; Cui L; Monono E; Rao J; Chen B
    Food Chem; 2020 Mar; 309():125704. PubMed ID: 31699556
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The texture, sensory properties and stability of cookies prepared with wax oleogels.
    Yılmaz E; Öğütcü M
    Food Funct; 2015 Apr; 6(4):1194-204. PubMed ID: 25710458
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Structure and rheology of oleogels made from rice bran wax and rice bran oil.
    Wijarnprecha K; Aryusuk K; Santiwattana P; Sonwai S; Rousseau D
    Food Res Int; 2018 Oct; 112():199-208. PubMed ID: 30131129
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Glycolipid-Based Oleogels and Organogels: Promising Nanostructured Structuring Agents.
    Thamizhanban A; Balaji S; Lalitha K; Prasad YS; Prasad RV; Kumar RA; Maheswari CU; Sridharan V; Nagarajan S
    J Agric Food Chem; 2020 Dec; 68(50):14896-14906. PubMed ID: 33284625
    [TBL] [Abstract][Full Text] [Related]  

  • 26. In vitro release of hydrophobic drugs by oleogel rods with biocompatible gelators.
    Macoon R; Robey M; Chauhan A
    Eur J Pharm Sci; 2020 Sep; 152():105413. PubMed ID: 32535213
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Structuration of lipid bases with fully hydrogenated crambe oil and sorbitan monostearate for obtaining zero-trans/low sat fats.
    Stahl MA; Buscato MHM; Grimaldi R; Cardoso LP; Ribeiro APB
    Food Res Int; 2018 May; 107():61-72. PubMed ID: 29580526
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of silicone oil on the microstructure, gelation and rheological properties of sorbitan monostearate-sesame oil oleogels.
    Swe MTH; Asavapichayont P
    Asian J Pharm Sci; 2018 Sep; 13(5):485-497. PubMed ID: 32104422
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The effects of oil type and crystallization temperature on the physical properties of vitamin C-loaded oleogels prepared by an emulsion-templated approach.
    Wang X; Wang SJ; Nan Y; Liu GQ
    Food Funct; 2020 Sep; 11(9):8028-8037. PubMed ID: 32845264
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels.
    Willett SA; Akoh CC
    J Food Sci; 2019 Jun; 84(6):1390-1399. PubMed ID: 31107548
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The Impact of Oil Type on the Performance of β-Amyrin-Based Oleogels: Formation, Physicochemical Properties, and Potential Correlation Analysis.
    Su S; Qin S; Xia H; Li P; Li H; Li C; Guo S; Zeng C
    Foods; 2024 Mar; 13(6):. PubMed ID: 38540866
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High-Intensity Ultrasound.
    Giacomozzi AS; Palla CA; Carrín ME; Martini S
    J Food Sci; 2019 Sep; 84(9):2549-2561. PubMed ID: 31433063
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Evaluation of the physical stability of two oleogels.
    Almeida IF; Bahia MF
    Int J Pharm; 2006 Dec; 327(1-2):73-7. PubMed ID: 16996708
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Engineering water-induced ceramide/lecithin oleogels: understanding the influence of water added upon pre- and post-nucleation.
    Guo S; Lv M; Chen Y; Hou T; Zhang Y; Huang Z; Cao Y; Rogers M; Lan Y
    Food Funct; 2020 Mar; 11(3):2048-2057. PubMed ID: 32159192
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Double network oleogels co-stabilized by hydroxypropyl methylcellulose and monoglyceride crystals: Baking applications.
    Jiang Q; Yu Z; Meng Z
    Int J Biol Macromol; 2022 Jun; 209(Pt A):180-187. PubMed ID: 35395279
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Smart Nonaqueous Foams from Lipid-Based Oleogel.
    Fameau AL; Lam S; Arnould A; Gaillard C; Velev OD; Saint-Jalmes A
    Langmuir; 2015 Dec; 31(50):13501-10. PubMed ID: 26606128
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of shortening replacement with oleogels on the rheological and tomographic characteristics of aerated baked goods.
    Lim J; Jeong S; Lee J; Park S; Lee J; Lee S
    J Sci Food Agric; 2017 Aug; 97(11):3727-3732. PubMed ID: 28111767
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Edible oleogels: an opportunity for fat replacement in foods.
    Martins AJ; Vicente AA; Cunha RL; Cerqueira MA
    Food Funct; 2018 Feb; 9(2):758-773. PubMed ID: 29417124
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Formation and Physical Analysis of Oleogels Composed of Edible Oils and High-Melting Fat Crystals.
    Matsuo K; Ueno S
    J Oleo Sci; 2021 Oct; 70(10):1381-1390. PubMed ID: 34497180
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Unlocking the potential of minimally processed corn germ oil and high oleic soybean oil to prepare oleogels for bakery application.
    Zhao M; Xu M; Monono E; Rao J; Chen B
    Food Funct; 2020 Dec; 11(12):10329-10340. PubMed ID: 33185638
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 18.