BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

263 related articles for article (PubMed ID: 31000281)

  • 1. Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability and antioxidant capacity.
    Caicedo-Lopez LH; Luzardo-Ocampo I; Cuellar-Nuñez ML; Campos-Vega R; Mendoza S; Loarca-Piña G
    Food Res Int; 2019 Jun; 120():631-642. PubMed ID: 31000281
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bioaccessibility, antioxidant activity and modulation effect on gut microbiota of bioactive compounds from Moringa oleifera Lam. leaves during digestion and fermentation in vitro.
    Dou Z; Chen C; Fu X
    Food Funct; 2019 Aug; 10(8):5070-5079. PubMed ID: 31361293
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit (Passiflora edulis) leaves and juice extracts.
    Aguillón-Osma J; Luzardo-Ocampo I; Cuellar-Nuñez ML; Maldonado-Celis ME; Loango-Chamorro N; Campos-Vega R
    J Food Biochem; 2019 Jul; 43(7):e12879. PubMed ID: 31353739
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bioaccessibility and antioxidant activity of free phenolic compounds and oligosaccharides from corn (Zea mays L.) and common bean (Phaseolus vulgaris L.) chips during in vitro gastrointestinal digestion and simulated colonic fermentation.
    Luzardo-Ocampo I; Campos-Vega R; Gaytán-Martínez M; Preciado-Ortiz R; Mendoza S; Loarca-Piña G
    Food Res Int; 2017 Oct; 100(Pt 1):304-311. PubMed ID: 28873692
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical and nutraceutical properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model.
    Cuellar-Nuñez ML; Luzardo-Ocampo I; Campos-Vega R; Gallegos-Corona MA; González de Mejía E; Loarca-Piña G
    Food Res Int; 2018 Mar; 105():159-168. PubMed ID: 29433203
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves.
    Rocchetti G; Blasi F; Montesano D; Ghisoni S; Marcotullio MC; Sabatini S; Cossignani L; Lucini L
    Food Res Int; 2019 Jan; 115():319-327. PubMed ID: 30599948
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
    Siddhuraju P; Becker K
    J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritional Characterization and Phenolic Profiling of Moringa oleifera Leaves Grown in Chad, Sahrawi Refugee Camps, and Haiti.
    Leone A; Fiorillo G; Criscuoli F; Ravasenghi S; Santagostini L; Fico G; Spadafranca A; Battezzati A; Schiraldi A; Pozzi F; di Lello S; Filippini S; Bertoli S
    Int J Mol Sci; 2015 Aug; 16(8):18923-37. PubMed ID: 26274956
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization, Large-Scale HSCCC Separation and Neuroprotective Effects of Polyphenols from
    Gao Q; Wei Z; Liu Y; Wang F; Zhang S; Serrano C; Li L; Sun B
    Molecules; 2022 Jan; 27(3):. PubMed ID: 35163945
    [No Abstract]   [Full Text] [Related]  

  • 10. Mango-bagasse functional-confectionery: vehicle for enhancing bioaccessibility and permeability of phenolic compounds.
    Herrera-Cazares LA; Hernández-Navarro F; Ramírez-Jiménez AK; Campos-Vega R; Reyes-Vega ML; Loarca-Piña G; Morales-Sánchez E; Wall-Medrano A; Gaytán-Martínez M
    Food Funct; 2017 Nov; 8(11):3906-3916. PubMed ID: 28906527
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Assessing the Protective Effect of
    Bhadresha KP; Jain NK; Rawal RM
    Nutr Cancer; 2022; 74(3):1023-1036. PubMed ID: 34170200
    [No Abstract]   [Full Text] [Related]  

  • 12. In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves.
    Verma AR; Vijayakumar M; Mathela CS; Rao CV
    Food Chem Toxicol; 2009 Sep; 47(9):2196-201. PubMed ID: 19520138
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Protective effect of Moringa oleifera leaves ethanolic extract against thioacetamide-induced hepatotoxicity in rats via modulation of cellular antioxidant, apoptotic and inflammatory markers.
    Mousa AA; El-Gansh HAI; Eldaim MAA; Mohamed MAE; Morsi AH; El Sabagh HS
    Environ Sci Pollut Res Int; 2019 Nov; 26(31):32488-32504. PubMed ID: 31617137
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In vitro gastrointestinal digestion and simulated colonic fermentation of pistachio nuts determine the bioaccessibility and biosynthesis of chronobiotics.
    Dufoo-Hurtado E; Olvera-Bautista R; Wall-Medrano A; Loarca-Piña G; Campos-Vega R
    Food Funct; 2021 Jun; 12(11):4921-4934. PubMed ID: 34100470
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents.
    Rocchetti G; Pagnossa JP; Blasi F; Cossignani L; Hilsdorf Piccoli R; Zengin G; Montesano D; Cocconcelli PS; Lucini L
    Food Res Int; 2020 Jan; 127():108712. PubMed ID: 31882101
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Role of Moringa oleifera in regulation of diabetes-induced oxidative stress.
    Jaiswal D; Rai PK; Mehta S; Chatterji S; Shukla S; Rai DK; Sharma G; Sharma B; Khair S; Watal G
    Asian Pac J Trop Med; 2013 Jun; 6(6):426-32. PubMed ID: 23711700
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development of pressurised hot water extraction (PHWE) for essential compounds from Moringa oleifera leaf extracts.
    Matshediso PG; Cukrowska E; Chimuka L
    Food Chem; 2015 Apr; 172():423-7. PubMed ID: 25442573
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion.
    Rodríguez-Roque MJ; Rojas-Graü MA; Elez-Martínez P; Martín-Belloso O
    Food Chem; 2013 Jan; 136(1):206-12. PubMed ID: 23017414
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodology.
    Rodríguez-Pérez C; Gilbert-López B; Mendiola JA; Quirantes-Piné R; Segura-Carretero A; Ibáñez E
    Electrophoresis; 2016 Jul; 37(13):1938-46. PubMed ID: 27122439
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Induction of Antioxidant Metabolites in
    Zanella L; Gismondi A; Di Marco G; Braglia R; Scuderi F; Redi EL; Galgani A; Canini A
    J Nat Prod; 2019 Sep; 82(9):2379-2386. PubMed ID: 31430152
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 14.