BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

190 related articles for article (PubMed ID: 31000286)

  • 1. Cooperation of lactic acid bacteria regulated by the AI-2/LuxS system involve in the biopreservation of refrigerated shrimp.
    Li J; Yang X; Shi G; Chang J; Liu Z; Zeng M
    Food Res Int; 2019 Jun; 120():679-687. PubMed ID: 31000286
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The role of AI-2/LuxS system in biopreservation of fresh refrigerated shrimp: Enhancement in competitiveness of Lactiplantibacillus plantarum for nutrients.
    Qian Y; Li Y; Tang Z; Wang R; Zeng M; Liu Z
    Food Res Int; 2022 Nov; 161():111838. PubMed ID: 36192969
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of LuxS/AI-2-mediated quorum sensing system on bacteriocin production of Lactobacillus plantarum NMD-17.
    Man LL; Xiang DJ
    Folia Microbiol (Praha); 2023 Dec; 68(6):855-866. PubMed ID: 37156969
    [TBL] [Abstract][Full Text] [Related]  

  • 4. AI-2/Lux-S Quorum Sensing of
    Li Y; Liu T; Meng X; Qian Y; Yan S; Liu Z
    Foods; 2022 Jul; 11(15):. PubMed ID: 35954040
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Improving simultaneously the quality and safety of cooked and peeled shrimp using a cocktail of bioprotective lactic acid bacteria.
    Saraoui T; Cornet J; Guillouet E; Pilet MF; Chevalier F; Joffraud JJ; Leroi F
    Int J Food Microbiol; 2017 Jan; 241():69-77. PubMed ID: 27760400
    [TBL] [Abstract][Full Text] [Related]  

  • 6. LuxS-mediated quorum sensing system in Lactobacillus plantarum NMD-17 from koumiss: induction of plantaricin MX in co-cultivation with certain lactic acid bacteria.
    Man LL; Xiang DJ
    Folia Microbiol (Praha); 2021 Oct; 66(5):855-871. PubMed ID: 34191226
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The involvement of bacterial quorum sensing in the spoilage of refrigerated Litopenaeus vannamei.
    Zhu S; Wu H; Zeng M; Liu Z; Wang Y
    Int J Food Microbiol; 2015 Jan; 192():26-33. PubMed ID: 25305441
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quorum sensing signals affect spoilage of refrigerated large yellow croaker (Pseudosciaena crocea) by Shewanella baltica.
    Zhu J; Zhao A; Feng L; Gao H
    Int J Food Microbiol; 2016 Jan; 217():146-55. PubMed ID: 26519730
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Improving 3-phenyllactic acid production of
    Yang X; Li J; Shi G; Zeng M; Liu Z
    J Food Sci Technol; 2019 May; 56(5):2605-2610. PubMed ID: 31168142
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inhibition of quorum sensing, biofilm, and spoilage potential in Shewanella baltica by green tea polyphenols.
    Zhu J; Huang X; Zhang F; Feng L; Li J
    J Microbiol; 2015 Dec; 53(12):829-36. PubMed ID: 26626353
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chitosan-based edible coatings for quality preservation of postharvest whiteleg shrimp (Litopenaeus vannamei).
    Huang J; Chen Q; Qiu M; Li S
    J Food Sci; 2012 Apr; 77(4):C491-6. PubMed ID: 22515241
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of the O2 concentrations on bacterial communities and quality of modified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei).
    Qian YF; Yang SP; Xie J; Xiong Q; Gao ZL
    J Food Sci; 2013 Dec; 78(12):M1878-84. PubMed ID: 24329954
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Two host gut-derived lactic acid bacteria activate the proPO system and increase resistance to an AHPND-causing strain of Vibrio parahaemolyticus in the shrimp Litopenaeus vannamei.
    Chomwong S; Charoensapsri W; Amparyup P; Tassanakajon A
    Dev Comp Immunol; 2018 Dec; 89():54-65. PubMed ID: 30092318
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Role of the luxS gene in bacteriocin biosynthesis by Lactobacillus plantarum KLDS1.0391: A proteomic analysis.
    Jia FF; Pang XH; Zhu DQ; Zhu ZT; Sun SR; Meng XC
    Sci Rep; 2017 Oct; 7(1):13871. PubMed ID: 29066774
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage.
    Nirmal NP; Benjakul S
    Int J Food Microbiol; 2011 Oct; 149(3):247-53. PubMed ID: 21798614
    [TBL] [Abstract][Full Text] [Related]  

  • 16.
    Li Y; Qian Y; Lou X; Hu Z; Hu Y; Zeng M; Liu Z
    Front Microbiol; 2022; 13():892788. PubMed ID: 35711745
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Autoinducer-2 properties of kimchi are associated with lactic acid bacteria involved in its fermentation.
    Park H; Shin H; Lee K; Holzapfel W
    Int J Food Microbiol; 2016 May; 225():38-42. PubMed ID: 26977818
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enhancing the AI-2/LuxS quorum sensing system in Lactiplantibacillus plantarum: Effect on the elimination of biofilms grown on seafoods.
    Qian Y; Zhao C; Cai X; Zeng M; Liu Z
    Int J Food Microbiol; 2023 Mar; 389():110102. PubMed ID: 36736171
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of pyrophosphate and 4-hexylresorcinol pretreatment on quality of refrigerated white shrimp (Litopenaeus vannamei) kept under modified atmosphere packaging.
    Thepnuan R; Benjakul S; Visessanguan W
    J Food Sci; 2008 Apr; 73(3):S124-33. PubMed ID: 18387125
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of Lactobacillus plantarum isolated from digestive tract of wild shrimp on growth and survival of white shrimp (Litopenaeus vannamei) challenged with Vibrio harveyi.
    Kongnum K; Hongpattarakere T
    Fish Shellfish Immunol; 2012 Jan; 32(1):170-7. PubMed ID: 22126856
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.