BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

182 related articles for article (PubMed ID: 31000300)

  • 1. Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon "Kaki Tipo" cv, cultivated in Italy.
    Bordiga M; Travaglia F; Giuffrida D; Mangraviti D; Rigano F; Mondello L; Arlorio M; Coïsson JD
    Food Res Int; 2019 Jun; 120():800-809. PubMed ID: 31000300
    [TBL] [Abstract][Full Text] [Related]  

  • 2. High molecular weight persimmon (Diospyros kaki L.) proanthocyanidin: a highly galloylated, A-linked tannin with an unusual flavonol terminal unit, myricetin.
    Li C; Leverence R; Trombley JD; Xu S; Yang J; Tian Y; Reed JD; Hagerman AE
    J Agric Food Chem; 2010 Aug; 58(16):9033-42. PubMed ID: 23654234
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Highly galloylated and A-type prodelphinidins and procyanidins in persimmon (Diospyros kaki L.) peel.
    Ye H; Luo L; Wang J; Jiang K; Yue T; Yang H
    Food Chem; 2022 Jun; 378():131972. PubMed ID: 35032795
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of a highly polymeric proanthocyanidin fraction from persimmon pulp with strong Chinese cobra PLA2 inhibition effects.
    Xu SF; Zou B; Yang J; Yao P; Li CM
    Fitoterapia; 2012 Jan; 83(1):153-60. PubMed ID: 22037569
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Deastringent Peel Extracts of Persimmon (
    Jeong DW; Cho CH; Lee JS; Lee SH; Kim T; Kim DO
    J Microbiol Biotechnol; 2018 Jul; 28(7):1094-1104. PubMed ID: 29975999
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Non-extractable polyphenols and in vitro bile acid-binding capacity of dried persimmon (Diospyros kaki) fruit.
    Hamauzu Y; Suwannachot J
    Food Chem; 2019 Sep; 293():127-133. PubMed ID: 31151592
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape proanthocyanidins and evaluation of their reactivity towards salivary proteins.
    Rinaldi A; Jourdes M; Teissedre PL; Moio L
    Food Chem; 2014 Dec; 164():142-9. PubMed ID: 24996317
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pulp or Peel? Comparative Analysis of the Phytochemical Content and Selected Cosmetic-Related Properties of
    Lasota M; Lechwar P; Kukula-Koch W; Czop M; Czech K; Gaweł-Bęben K
    Molecules; 2024 Mar; 29(5):. PubMed ID: 38474645
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of reflective foil on persimmon (Diospyros kaki Thunb.) fruit peel colour and selected bioactive compounds.
    Smrke T; Persic M; Veberic R; Sircelj H; Jakopic J
    Sci Rep; 2019 Dec; 9(1):19069. PubMed ID: 31836845
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Selected chemical compounds in firm and mellow persimmon fruit before and after the drying process.
    Senica M; Veberic R; Grabnar JJ; Stampar F; Jakopic J
    J Sci Food Agric; 2016 Jul; 96(9):3140-7. PubMed ID: 26455574
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Major water-soluble polyphenols, proanthocyanidins, in leaves of persimmon (Diospyros kaki) and their alpha-amylase inhibitory activity.
    Kawakami K; Aketa S; Nakanami M; Iizuka S; Hirayama M
    Biosci Biotechnol Biochem; 2010; 74(7):1380-5. PubMed ID: 20622463
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante).
    Cano MP; Gómez-Maqueo A; Fernández-López R; Welti-Chanes J; García-Cayuela T
    Food Res Int; 2019 Sep; 123():538-549. PubMed ID: 31285003
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preparing a carotenoid polyphenol-enriched extract from the peel of persimmon, Diospyros kaki L.f.
    Izuchi R; Takahashi H; Inada Y
    Biosci Biotechnol Biochem; 2009 Dec; 73(12):2793-5. PubMed ID: 19966462
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes.
    Li Q; Chen J; Li T; Liu C; Zhai Y; McClements DJ; Liu J
    Food Funct; 2015 Dec; 6(12):3693-701. PubMed ID: 26442714
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins.
    Díaz-Mula HM; Tomás-Barberán FA; García-Villalba R
    J Agric Food Chem; 2019 Aug; 67(33):9160-9167. PubMed ID: 30768267
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers.
    Dong XQ; Zou B; Zhang Y; Ge ZZ; Du J; Li CM
    Fitoterapia; 2013 Dec; 91():128-139. PubMed ID: 24001713
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation and characterization of a laccase gene potentially involved in proanthocyanidin polymerization in Oriental persimmon (Diospyros kaki Thunb.) fruit.
    Hu Q; Luo C; Zhang Q; Luo Z
    Mol Biol Rep; 2013 Apr; 40(4):2809-20. PubMed ID: 23224657
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Carotenoids in fruits of different persimmon cultivars.
    Zhou C; Zhao D; Sheng Y; Tao J; Yang Y
    Molecules; 2011 Jan; 16(1):624-36. PubMed ID: 21242942
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Extraction optimization and structural characterization of pectin from persimmon fruit (Diospyros kaki Thunb. var. Rojo brillante).
    Muñoz-Almagro N; Vendrell-Calatayud M; Méndez-Albiñana P; Moreno R; Cano MP; Villamiel M
    Carbohydr Polym; 2021 Nov; 272():118411. PubMed ID: 34420705
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours from Diospyros kaki Thunb. vars. 'Rojo Brillante' and 'Triumph' co-products.
    Lucas-González R; Fernández-López J; Pérez-Álvarez JÁ; Viuda-Martos M
    J Sci Food Agric; 2018 Jan; 98(2):504-510. PubMed ID: 28612355
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.