These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 31001958)

  • 1. [Optimization of yeast autolysis under solid-state fermentation conditions].
    Su X; Zhang Z; Zhang Q; Yang J; Gao M; Hu H; Liu D
    Sheng Wu Gong Cheng Xue Bao; 2019 Apr; 35(4):726-736. PubMed ID: 31001958
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Protease A activity and nitrogen fractions released during alcoholic fermentation and autolysis in enological conditions.
    Alexandre H; Heintz D; Chassagne D; Guilloux-Benatier M; Charpentier C; Feuillat M
    J Ind Microbiol Biotechnol; 2001 Apr; 26(4):235-40. PubMed ID: 11464273
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [The effect of autolysis on characteristics of amino acid mixtures, obtained using ethanol-assimilating yeasts].
    Belousova NI; Gordienko SV; Eroshin VK
    Prikl Biokhim Mikrobiol; 1995; 31(4):458-62. PubMed ID: 7479637
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Autolysis, plasmolysis and enzymatic hydrolysis of baker's yeast (Saccharomyces cerevisiae): a comparative study.
    Takalloo Z; Nikkhah M; Nemati R; Jalilian N; Sajedi RH
    World J Microbiol Biotechnol; 2020 Apr; 36(5):68. PubMed ID: 32328815
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Aroma-active ester profile of ale beer produced under different fermentation and nutritional conditions.
    Hiralal L; Olaniran AO; Pillay B
    J Biosci Bioeng; 2014 Jan; 117(1):57-64. PubMed ID: 23845914
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of ethanol fermentation waste and its application to lactic acid production by Lactobacillus paracasei.
    Moon SK; Lee J; Song H; Cho JH; Choi GW; Seung D
    Bioprocess Biosyst Eng; 2013 May; 36(5):547-54. PubMed ID: 22907566
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Ways of nutritional value increasing of distillary grain fiber].
    Abramova IM; Bessonov VV; Bogachuk MN; Krivchenko VA; Makarenko MA; Sokurenko MS; Solovyov AO; Turshatov MV; Shevyakova LV
    Vopr Pitan; 2020; 89(5):110-118. PubMed ID: 33211923
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of nitrogen limitation on the ergosterol production by fed-batch culture of Saccharomyces cerevisiae.
    Shang F; Wen S; Wang X; Tan T
    J Biotechnol; 2006 Apr; 122(3):285-92. PubMed ID: 16488499
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Saccharification and hydrolytic enzyme production of alkali pre-treated wheat bran by Trichoderma virens under solid state fermentation.
    El-Shishtawy RM; Mohamed SA; Asiri AM; Gomaa AB; Ibrahim IH; Al-Talhi HA
    BMC Biotechnol; 2015 May; 15():37. PubMed ID: 26018951
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Autophagy in wine making.
    Cebollero E; Rejas MT; González R
    Methods Enzymol; 2008; 451():163-75. PubMed ID: 19185720
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Biodiversity of autolytic ability in flocculent Saccharomyces cerevisiae strains suitable for traditional sparkling wine fermentation.
    Perpetuini G; Di Gianvito P; Arfelli G; Schirone M; Corsetti A; Tofalo R; Suzzi G
    Yeast; 2016 Jul; 33(7):303-12. PubMed ID: 26804203
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of the nitrogen compounds released during yeast autolysis in a model wine system.
    Martínez-Rodríguez AJ; Polo MC
    J Agric Food Chem; 2000 Apr; 48(4):1081-5. PubMed ID: 10775353
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Degradation of DNA during the autolysis of Saccharomyces cerevisiae.
    Zhao J; Fleet GH
    J Ind Microbiol Biotechnol; 2003 Mar; 30(3):175-82. PubMed ID: 12715255
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts.
    Comuzzo P; Calligaris S; Iacumin L; Ginaldi F; Voce S; Zironi R
    Food Chem; 2017 Jun; 224():105-113. PubMed ID: 28159243
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production.
    Mendes-Ferreira A; Cosme F; Barbosa C; Falco V; Inês A; Mendes-Faia A
    Int J Food Microbiol; 2010 Nov; 144(1):193-8. PubMed ID: 20937538
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of nitrogen sources on growth and fermentation performance of different wine yeast species during alcoholic fermentation.
    Kemsawasd V; Viana T; Ardö Y; Arneborg N
    Appl Microbiol Biotechnol; 2015 Dec; 99(23):10191-207. PubMed ID: 26257263
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cell wall polysaccharides: before and after autolysis of brewer's yeast.
    Wang J; Li M; Zheng F; Niu C; Liu C; Li Q; Sun J
    World J Microbiol Biotechnol; 2018 Aug; 34(9):137. PubMed ID: 30128783
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Contribution of yeast and base wine supplementation to sparkling wine composition.
    Martí-Raga M; Martín V; Gil M; Sancho M; Zamora F; Mas A; Beltran G
    J Sci Food Agric; 2016 Dec; 96(15):4962-4972. PubMed ID: 27417558
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of submerged culture requirements for the production of mycelial growth and exopolysaccharide by Cordyceps jiangxiensis JXPJ 0109.
    Xiao JH; Chen DX; Liu JW; Liu ZL; Wan WH; Fang N; Xiao Y; Qi Y; Liang ZQ
    J Appl Microbiol; 2004; 96(5):1105-16. PubMed ID: 15078528
    [TBL] [Abstract][Full Text] [Related]  

  • 20. High-cell-density fermentation for ergosterol production by Saccharomyces cerevisiae.
    Shang F; Wen S; Wang X; Tan T
    J Biosci Bioeng; 2006 Jan; 101(1):38-41. PubMed ID: 16503289
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.