199 related articles for article (PubMed ID: 31002906)
1. Genetic variation in starch physicochemical properties of Chinese foxtail millet (Setaria italica Beauv.).
Li K; Zhang T; Sui Z; Narayanamoorthy S; Jin C; Li S; Corke H
Int J Biol Macromol; 2019 Jul; 133():337-345. PubMed ID: 31002906
[TBL] [Abstract][Full Text] [Related]
2. Genetic Variation of Physicochemical Properties and Digestibility of Foxtail Millet (
Yin SY; Kuo SM; Chen YR; Tsai YC; Wu YP; Lin YR
Molecules; 2019 Nov; 24(23):. PubMed ID: 31779254
[TBL] [Abstract][Full Text] [Related]
3. Diversity analysis of starch physicochemical properties in 95 proso millet (Panicum miliaceum L.) accessions.
Li K; Zhang T; Narayanamoorthy S; Jin C; Sui Z; Li Z; Li S; Wu K; Liu G; Corke H
Food Chem; 2020 Sep; 324():126863. PubMed ID: 32353657
[TBL] [Abstract][Full Text] [Related]
4. Insights into structure-function relationships of starch from foxtail millet cultivars grown in China.
Qi Y; Wang N; Yu J; Wang S; Wang S; Copeland L
Int J Biol Macromol; 2020 Jul; 155():1176-1183. PubMed ID: 31726174
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical Properties of Starches in Proso (Non-Waxy and Waxy) and Foxtail Millets (Non-Waxy and Waxy).
Yang Q; Zhang W; Li J; Gong X; Feng B
Molecules; 2019 May; 24(9):. PubMed ID: 31060302
[TBL] [Abstract][Full Text] [Related]
6. Genetic structure of landraces in foxtail millet (Setaria italica (L.) P. Beauv.) revealed with transposon display and interpretation to crop evolution of foxtail millet.
Hirano R; Naito K; Fukunaga K; Watanabe KN; Ohsawa R; Kawase M
Genome; 2011 Jun; 54(6):498-506. PubMed ID: 21623678
[TBL] [Abstract][Full Text] [Related]
7. Starch chain-length distributions determine cooked foxtail millet texture and starch physicochemical properties.
Xing B; Yang X; Zou L; Liu J; Liang Y; Li M; Zhang Z; Wang N; Ren G; Zhang L; Qin P
Carbohydr Polym; 2023 Nov; 320():121240. PubMed ID: 37659823
[TBL] [Abstract][Full Text] [Related]
8. Structural, functional and mechanistic insights uncover the role of starch in foxtail millet cultivars with different congee-making quality.
Zhang X; Shen Q; Yang Y; Zhang F; Wang C; Liu Z; Zhao Q; Wang X; Diao X; Cheng R
Int J Biol Macromol; 2023 Jul; 242(Pt 3):125107. PubMed ID: 37257541
[TBL] [Abstract][Full Text] [Related]
9. Genetic diversity and population structure of Chinese foxtail millet [Setaria italica (L.) Beauv.] landraces.
Wang C; Jia G; Zhi H; Niu Z; Chai Y; Li W; Wang Y; Li H; Lu P; Zhao B; Diao X
G3 (Bethesda); 2012 Jul; 2(7):769-77. PubMed ID: 22870400
[TBL] [Abstract][Full Text] [Related]
10. Influence of accelerating storage of foxtail millet on the edible and cooking quality of its porridge: An insight into the structural alteration of the in-situ protein and starch and physicochemical properties.
Lv P; Liu J; Wang Q; Zhang D; Duan X; Sun H
Int J Biol Macromol; 2023 Jun; 240():124375. PubMed ID: 37028630
[TBL] [Abstract][Full Text] [Related]
11. Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.).
Bao JS; Corke H; Sun M
Theor Appl Genet; 2006 Nov; 113(7):1171-83. PubMed ID: 16850313
[TBL] [Abstract][Full Text] [Related]
12. Genotypic diversity of quality traits in Chinese foxtail millet (Setaria italica L.) and the establishment of a quality evaluation system.
Sun M; Kang X; Wang T; Fan L; Wang H; Pan H; Yang Q; Liu H; Lou Y; Zhuge Y
Food Chem; 2021 Aug; 353():129421. PubMed ID: 33714791
[TBL] [Abstract][Full Text] [Related]
13. Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markers.
Ahmed S; Zhou X; Pang Y; Xu Y; Tong C; Bao J
Food Chem; 2018 Aug; 257():368-375. PubMed ID: 29622224
[TBL] [Abstract][Full Text] [Related]
14. Genetic diversity and stability in starch physicochemical property traits of potato breeding lines.
Ahmed S; Ru W; Cheng L; Bian X; Zhang L; Jin L; Bao J
Food Chem; 2019 Aug; 290():201-207. PubMed ID: 31000038
[TBL] [Abstract][Full Text] [Related]
15. Effect of single and dual-modifications on stability and structural characteristics of foxtail millet starch.
Babu AS; Mohan RJ; Parimalavalli R
Food Chem; 2019 Jan; 271():457-465. PubMed ID: 30236702
[TBL] [Abstract][Full Text] [Related]
16. Characterization of morphology and physicochemical properties of native starches isolated from 12 Lycoris species.
Li K; Li Q; Jin C; Narayanamoorthy S; Zhang T; Sui Z; Li Z; Cai Y; Wu K; Zhang Y; Corke H
Food Chem; 2020 Jun; 316():126263. PubMed ID: 32045812
[TBL] [Abstract][Full Text] [Related]
17. Development and genetic mapping of SSR markers in foxtail millet [Setaria italica (L.) P. Beauv.].
Jia X; Zhang Z; Liu Y; Zhang C; Shi Y; Song Y; Wang T; Li Y
Theor Appl Genet; 2009 Feb; 118(4):821-9. PubMed ID: 19139840
[TBL] [Abstract][Full Text] [Related]
18. Development and utilization of novel intron length polymorphic markers in foxtail millet (Setaria italica (L.) P. Beauv.).
Gupta S; Kumari K; Das J; Lata C; Puranik S; Prasad M
Genome; 2011 Jul; 54(7):586-602. PubMed ID: 21751869
[TBL] [Abstract][Full Text] [Related]
19. Waxy allele diversification in foxtail millet (Setaria italica) landraces of Taiwan.
Kuo SM; Chen YR; Yin SY; Ba QX; Tsai YC; Kuo WHJ; Lin YR
PLoS One; 2018; 13(12):e0210025. PubMed ID: 30596758
[TBL] [Abstract][Full Text] [Related]
20. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
Woo HD; We GJ; Kang TY; Shon KH; Chung HW; Yoon MR; Lee JS; Ko S
J Food Sci; 2015 Oct; 80(10):E2208-16. PubMed ID: 26352343
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]