175 related articles for article (PubMed ID: 31004632)
1. Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes.
Sucheta ; Chaturvedi K; Sharma N; Yadav SK
Int J Biol Macromol; 2019 Jul; 133():284-293. PubMed ID: 31004632
[TBL] [Abstract][Full Text] [Related]
2. Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes.
Rodriguez-Garcia I; Cruz-Valenzuela MR; Silva-Espinoza BA; Gonzalez-Aguilar GA; Moctezuma E; Gutierrez-Pacheco MM; Tapia-Rodriguez MR; Ortega-Ramirez LA; Ayala-Zavala JF
J Sci Food Agric; 2016 Aug; 96(11):3772-8. PubMed ID: 26676868
[TBL] [Abstract][Full Text] [Related]
3. Influence of hydroxypropyl methylcellulose edible coating on fresh-keeping and storability of tomato.
Zhuang RY; Huang YW
J Zhejiang Univ Sci; 2003; 4(1):109-13. PubMed ID: 12656352
[TBL] [Abstract][Full Text] [Related]
4. As assessment of shelf life increasing competence of pectin (Zucchini) based edible coating on tomatoes.
Jhanani GK; AlSalhi MS; T N; Shanmuganathan R
Environ Res; 2024 Jun; 258():119368. PubMed ID: 38848997
[TBL] [Abstract][Full Text] [Related]
5. Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature.
Baldwin E; Plotto A; Narciso J; Bai J
J Sci Food Agric; 2011 Apr; 91(6):969-80. PubMed ID: 21337573
[TBL] [Abstract][Full Text] [Related]
6. Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa).
Treviño-Garza MZ; García S; del Socorro Flores-González M; Arévalo-Niño K
J Food Sci; 2015 Aug; 80(8):M1823-30. PubMed ID: 26189365
[TBL] [Abstract][Full Text] [Related]
7. Sodium alginate-based edible coating containing nanoemulsion of Citrus sinensis essential oil eradicates planktonic and sessile cells of food-borne pathogens and increased quality attributes of tomatoes.
Das S; Vishakha K; Banerjee S; Mondal S; Ganguli A
Int J Biol Macromol; 2020 Nov; 162():1770-1779. PubMed ID: 32810536
[TBL] [Abstract][Full Text] [Related]
8. Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes.
Chen K; Tian R; Xu G; Wu K; Liu Y; Jiang F
Int J Biol Macromol; 2023 Mar; 232():123359. PubMed ID: 36693611
[TBL] [Abstract][Full Text] [Related]
9. Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall-degrading enzymes.
Wei Y; Zhou D; Wang Z; Tu S; Shao X; Peng J; Pan L; Tu K
J Sci Food Agric; 2018 Apr; 98(6):2105-2112. PubMed ID: 28944957
[TBL] [Abstract][Full Text] [Related]
10. Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach.
Moreira MR; Álvarez MV; Martín-Belloso O; Soliva-Fortuny R
J Sci Food Agric; 2017 Jan; 97(1):261-268. PubMed ID: 26997258
[TBL] [Abstract][Full Text] [Related]
11. A brief hot-water treatment alleviates chilling injury symptoms in fresh tomatoes.
Loayza FE; Brecht JK; Simonne AH; Plotto A; Baldwin EA; Bai J; Lon-Kan E
J Sci Food Agric; 2021 Jan; 101(1):54-64. PubMed ID: 32949019
[TBL] [Abstract][Full Text] [Related]
12. Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato (Solanum lycopersicum L.) fruits.
Mahfoudhi N; Chouaibi M; Hamdi S
Food Sci Technol Int; 2014 Jan; 20(1):33-43. PubMed ID: 23733822
[TBL] [Abstract][Full Text] [Related]
13. Edible coating as postharvest management strategy for shelf-life extension of fresh tomato (Solanum lycopersicum L.): An overview.
Yadav A; Kumar N; Upadhyay A; Sethi S; Singh A
J Food Sci; 2022 Jun; 87(6):2256-2290. PubMed ID: 35502679
[TBL] [Abstract][Full Text] [Related]
14. Effects of bio-based coatings on the ripening and quality attributes of tomato (Solanum lycopersicum) fruits.
Aghofack-Nguemezi J; Hoffmann T; Schwab W
J Sci Food Agric; 2019 Mar; 99(4):1842-1849. PubMed ID: 30264497
[TBL] [Abstract][Full Text] [Related]
15. A new edible coating of fish gelatin incorporated into açaí oil to increase the post-harvest shelf life of tomatoes.
da Silva ACP; Barbosa JR; da Silva Araújo C; Sousa Batista JT; Xavier Neves EMP; Pereira Cardoso DN; Peixoto Joele MRS; de Fátima Henriques Lourenço L
Food Chem; 2024 Apr; 438():138047. PubMed ID: 38007951
[TBL] [Abstract][Full Text] [Related]
16. Improvements in the shelf life of commercial corn dry masa flour (CMF) by reducing lipid oxidation.
Márquez-Castillo A; Vidal-Quintanar RL
J Food Sci; 2011 Mar; 76(2):C236-41. PubMed ID: 21535741
[TBL] [Abstract][Full Text] [Related]
17. Accumulation of anthocyanins in tomato skin extends shelf life.
Bassolino L; Zhang Y; Schoonbeek HJ; Kiferle C; Perata P; Martin C
New Phytol; 2013 Nov; 200(3):650-655. PubMed ID: 24102530
[TBL] [Abstract][Full Text] [Related]
18. Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato (Solanum lycopersicum) fruit.
Nawab A; Alam F; Hasnain A
Int J Biol Macromol; 2017 Oct; 103():581-586. PubMed ID: 28522390
[TBL] [Abstract][Full Text] [Related]
19. Effect of oligosaccharides derived from Laminaria japonica-incorporated pullulan coatings on preservation of cherry tomatoes.
Wu S; Lu M; Wang S
Food Chem; 2016 May; 199():296-300. PubMed ID: 26775974
[TBL] [Abstract][Full Text] [Related]
20. Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes.
Anthon GE; LeStrange M; Barrett DM
J Sci Food Agric; 2011 May; 91(7):1175-81. PubMed ID: 21384370
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]