55 related articles for article (PubMed ID: 31006450)
1. Characterization by HPLC-ESI-MS
Miranda-Hernández AM; Muñiz-Márquez DB; Wong-Paz JE; Aguilar-Zárate P; de la Rosa-Hernández M; Larios-Cruz R; Aguilar CN
Food Chem; 2019 Sep; 291():126-131. PubMed ID: 31006450
[TBL] [Abstract][Full Text] [Related]
2. Ion mobility-mass spectrometry for the separation and analysis of procyanidins.
Rue EA; Glinski JA; Glinski VB; van Breemen RB
J Mass Spectrom; 2020 Feb; 55(2):e4377. PubMed ID: 31144405
[TBL] [Abstract][Full Text] [Related]
3. An Intracellular Laccase Is Responsible for Epicatechin-Mediated Anthocyanin Degradation in Litchi Fruit Pericarp.
Fang F; Zhang XL; Luo HH; Zhou JJ; Gong YH; Li WJ; Shi ZW; He Q; Wu Q; Li L; Jiang LL; Cai ZG; Oren-Shamir M; Zhang ZQ; Pang XQ
Plant Physiol; 2015 Dec; 169(4):2391-408. PubMed ID: 26514808
[TBL] [Abstract][Full Text] [Related]
4. Improving the Phloroglucinolysis Protocol and Characterization of Sagrantino Wines Proanthocyanidins.
Arapitsas P; Perenzoni D; Guella G; Mattivi F
Molecules; 2021 Feb; 26(4):. PubMed ID: 33669538
[TBL] [Abstract][Full Text] [Related]
5. Phenolic Profile and Bioactivity Changes of Lotus Seedpod and Litchi Pericarp Procyanidins: Effect of Probiotic Bacteria Biotransformation.
Wen J; Sui Y; Li S; Shi J; Cai S; Xiong T; Cai F; Zhou L; Zhao S; Mei X
Antioxidants (Basel); 2023 Nov; 12(11):. PubMed ID: 38001827
[TBL] [Abstract][Full Text] [Related]
6. Pericarp and seed of litchi and longan fruits: constituent, extraction, bioactive activity, and potential utilization.
Zhu XR; Wang H; Sun J; Yang B; Duan XW; Jiang YM
J Zhejiang Univ Sci B; 2019 Jun; 20(6):503-512. PubMed ID: 31090276
[TBL] [Abstract][Full Text] [Related]
7. Synergistic ultrasound pulsed electric field extraction of litchi peel polyphenols and determination of their properties.
Tan MJ; Li Y; Zhao SQ; Yue FH; Cai DJ; Wu JT; Zeng XA; Li J; Han Z
Int J Biol Macromol; 2024 Mar; 260(Pt 2):129613. PubMed ID: 38246440
[TBL] [Abstract][Full Text] [Related]
8. Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (
Fang F; Liu B; Fu L; Tang H; Li Y; Pang X; Zhang Z
Foods; 2024 Mar; 13(5):. PubMed ID: 38472927
[TBL] [Abstract][Full Text] [Related]
9. The physiological and biochemical responses to dark pericarp disease induced by excess manganese in litchi.
Liu S; Xiao Y; Bai C; Liu H; Su X; Jin P; Xu H; Cao L; Yao L
Plant Physiol Biochem; 2024 Jan; 206():108269. PubMed ID: 38096732
[TBL] [Abstract][Full Text] [Related]
10. The role of hydrogen-rich water in delaying the pulp breakdown of litchi fruit during postharvest storage.
Gao H; Li F; Chen X; You Z; Wei L; Liu Y; Liu P; He M; Hong M; Zhu H; Duan X; Jiang Y; Yun Z
Food Chem; 2024 Sep; 453():139694. PubMed ID: 38776793
[TBL] [Abstract][Full Text] [Related]
11. Characterization of different parts of litchi fruit using UHPLC-QExactive Orbitrap.
Oulkar D; Singh K; Narayan B
J Food Sci Technol; 2022 Dec; 59(12):4889-4906. PubMed ID: 36276521
[TBL] [Abstract][Full Text] [Related]
12. Mass Spectrometric Fingerprint Mapping Reveals Species-Specific Differences in Plant Polyphenols and Related Bioactivities.
Vanhakylä S; Salminen JP
Molecules; 2023 Aug; 28(17):. PubMed ID: 37687216
[TBL] [Abstract][Full Text] [Related]
13. Tocotrienol monomers and dimers from the roots of Litchi chinensis with tyrosinase inhibition activity.
Wisetsai A; Choodej S; Shinta DN; Tontapha S; Amornkitbamrung V; Batsomboon P; Pudhom K
Phytochemistry; 2024 Jan; 217():113921. PubMed ID: 37952709
[TBL] [Abstract][Full Text] [Related]
14. Production of oligomeric procyanidins by mild steam explosion treatment of grape seeds.
Zhang J; Liu D; Wang A; Cheng L; Wang W; Liu Y; Ullah S; Yuan Q
Bioresour Bioprocess; 2021 Mar; 8(1):23. PubMed ID: 38650208
[TBL] [Abstract][Full Text] [Related]
15. Date fruit melanin is primarily based on (-)-epicatechin proanthocyanidin oligomers.
Alam MZ; Okonkwo CE; Cachaneski-Lopes JP; Graeff CFO; Batagin-Neto A; Tariq S; Varghese S; O'Connor MJ; Albadri AE; Webber JBW; Tarique M; Ayyash M; Kamal-Eldin A
Sci Rep; 2024 Feb; 14(1):4863. PubMed ID: 38418836
[TBL] [Abstract][Full Text] [Related]
16. Biosynthesis of quebrachitol, a transportable photosynthate, in Litchi chinensis.
Wu ZC; Zhang JQ; Zhao JT; Li JG; Huang XM; Wang HC
J Exp Bot; 2018 Mar; 69(7):1649-1661. PubMed ID: 29281092
[TBL] [Abstract][Full Text] [Related]
17. Relationships between degree of polymerization and activities: A study on condensed tannins from the bark of Ficus altissima.
Chai W; Wu Y; Li X; Zeng S; Cheng Y; Jiang W; Pan Q; Xia X; Chen G
Int J Biol Macromol; 2024 Jun; 274(Pt 1):133306. PubMed ID: 38909729
[TBL] [Abstract][Full Text] [Related]
18. Analysis of metabolomics associated with quality differences between room-temperature- and low-temperature-stored litchi pulps.
Guo X; Luo T; Han D; Wu Z
Food Sci Nutr; 2019 Nov; 7(11):3560-3569. PubMed ID: 31763006
[TBL] [Abstract][Full Text] [Related]
19. Seasonal Variation in Plant Polyphenols and Related Bioactivities across Three Years in Ten Tree Species as Visualized by Mass Spectrometric Fingerprint Mapping.
Vanhakylä S; Salminen JP
Molecules; 2023 Aug; 28(16):. PubMed ID: 37630346
[TBL] [Abstract][Full Text] [Related]
20. Identification of a Proanthocyanidin from
Saive M; Genva M; Istasse T; Frederich M; Maes C; Fauconnier ML
Biomolecules; 2020 Sep; 10(9):. PubMed ID: 32967274
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
