222 related articles for article (PubMed ID: 31006450)
21. Optimized ultra-high-pressure-assisted extraction of procyanidins from lychee pericarp improves the antioxidant activity of extracts.
Zhang R; Su D; Hou F; Liu L; Huang F; Dong L; Deng Y; Zhang Y; Wei Z; Zhang M
Biosci Biotechnol Biochem; 2017 Aug; 81(8):1576-1585. PubMed ID: 28471298
[TBL] [Abstract][Full Text] [Related]
22. Analysis of Flavan-3-ols and procyanidins in food samples by reversed phase high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry (RP-HPLC-ESI-MS/MS).
Rzeppa S; Von Bargen C; Bittner K; Humpf HU
J Agric Food Chem; 2011 Oct; 59(19):10594-603. PubMed ID: 21870843
[TBL] [Abstract][Full Text] [Related]
23. Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment.
Li S; Yang Y; Li J; Zhu Z; Lorenzo JM; Barba FJ
Molecules; 2018 Aug; 23(9):. PubMed ID: 30134514
[TBL] [Abstract][Full Text] [Related]
24. Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01.
Li S; Li X; Shpigelman A; Lorenzo JM; Montesano D; Barba FJ
Food Funct; 2017 Aug; 8(8):2760-2770. PubMed ID: 28702654
[TBL] [Abstract][Full Text] [Related]
25. Phenolic profiles and antioxidant activity of litchi (Litchi Chinensis Sonn.) fruit pericarp from different commercially available cultivars.
Li W; Liang H; Zhang MW; Zhang RF; Deng YY; Wei ZC; Zhang Y; Tang XJ
Molecules; 2012 Dec; 17(12):14954-67. PubMed ID: 23247368
[TBL] [Abstract][Full Text] [Related]
26. Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation.
Jiang G; Lin S; Wen L; Jiang Y; Zhao M; Chen F; Prasad KN; Duan X; Yang B
Food Chem; 2013 Jan; 136(2):563-8. PubMed ID: 23122098
[TBL] [Abstract][Full Text] [Related]
27. Characterization and bioactivity of A-type procyanidins from litchi fruitlets at different degrees of development.
Xie C; Wang K; Liu X; Liu G; Hu Z; Zhao L
Food Chem; 2023 Mar; 405(Pt A):134855. PubMed ID: 36368102
[TBL] [Abstract][Full Text] [Related]
28. Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.
Bittner K; Rzeppa S; Humpf HU
J Agric Food Chem; 2013 Sep; 61(38):9148-54. PubMed ID: 23971434
[TBL] [Abstract][Full Text] [Related]
29. Extraction and normal-phase HPLC-fluorescence-electrospray MS characterization and quantification of procyanidins in cranberry extracts.
Wallace TC; Giusti MM
J Food Sci; 2010 Oct; 75(8):C690-6. PubMed ID: 21535487
[TBL] [Abstract][Full Text] [Related]
30. Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.).
Dueñas M; Sun B; Hernández T; Estrella I; Spranger MI
J Agric Food Chem; 2003 Dec; 51(27):7999-8004. PubMed ID: 14690386
[TBL] [Abstract][Full Text] [Related]
31. Characterization of oligomeric procyanidins and identification of quercetin glucuronide from lotus ( Nelumbo nucifera Gaertn.) seedpod.
Xiao JS; Xie BJ; Cao YP; Wu H; Sun ZD; Xiao D
J Agric Food Chem; 2012 Mar; 60(11):2825-9. PubMed ID: 22369273
[TBL] [Abstract][Full Text] [Related]
32. Oxidation of Procyanidins with Various Degrees of Condensation: Influence on the Color-Deepening Phenomenon.
Hibi Y; Yanase E
J Agric Food Chem; 2019 May; 67(17):4940-4946. PubMed ID: 30994340
[TBL] [Abstract][Full Text] [Related]
33. Metabolite and Transcriptome Profiles of Proanthocyanidin Biosynthesis in the Development of Litchi Fruit.
Zhong R; Wei J; Liu B; Luo H; Zhang Z; Pang X; Fang F
Int J Mol Sci; 2022 Dec; 24(1):. PubMed ID: 36613975
[TBL] [Abstract][Full Text] [Related]
34. Identification of a Proanthocyanidin from
Saive M; Genva M; Istasse T; Frederich M; Maes C; Fauconnier ML
Biomolecules; 2020 Sep; 10(9):. PubMed ID: 32967274
[TBL] [Abstract][Full Text] [Related]
35. A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale.
Bai R; Cui Y; Luo L; Yuan D; Wei Z; Yu W; Sun B
Food Chem; 2019 Apr; 278():609-616. PubMed ID: 30583419
[TBL] [Abstract][Full Text] [Related]
36. Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.
Xiao JS; Liu L; Wu H; Xie BJ; Yang EN; Sun ZD
J Agric Food Chem; 2008 Mar; 56(6):2096-101. PubMed ID: 18298060
[TBL] [Abstract][Full Text] [Related]
37. Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn) pericarp.
Zhao M; Yang B; Wang J; Liu Y; Yu L; Jiang Y
Int Immunopharmacol; 2007 Feb; 7(2):162-6. PubMed ID: 17178382
[TBL] [Abstract][Full Text] [Related]
38. Structure characterization and anti-tyrosinase mechanism of polymeric proanthocyanidins fractionated from kiwifruit pericarp.
Chai WM; Shi Y; Feng HL; Xu L; Xiang ZH; Gao YS; Chen QX
J Agric Food Chem; 2014 Jul; 62(27):6382-9. PubMed ID: 24939165
[TBL] [Abstract][Full Text] [Related]
39. [Study on the Chemical Constituents of Litchi chinensis Pericarp( Ⅱ)].
Guan XL; Huang YL; Wang YF; Li DP
Zhong Yao Cai; 2016 Jun; 39(6):1291-5. PubMed ID: 30156800
[TBL] [Abstract][Full Text] [Related]
40. Vine-Shoot Tannins: Effect of Post-pruning Storage and Toasting Treatment.
Cebrián-Tarancón C; Sánchez-Gómez R; Gómez-Alonso S; Hermosín-Gutierrez I; Mena-Morales A; García-Romero E; Salinas MR; Zalacain A
J Agric Food Chem; 2018 Jun; 66(22):5556-5562. PubMed ID: 29770693
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
