These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 31006466)

  • 21. Expression of Zea mays transglutaminase in Pichia pastoris under different promoters and its impact on properties of acidified milk protein concentrate gel.
    Li H; Zhang T; Li J; Li H; Xu Y; Yu J
    J Sci Food Agric; 2019 Aug; 99(10):4518-4523. PubMed ID: 30868593
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of soy protein isolate on gel properties and water holding capacity of low-salt pork myofibrillar protein under high pressure processing.
    Li YP; Kang ZL; Sukmanov V; Ma HJ
    Meat Sci; 2021 Jun; 176():108471. PubMed ID: 33647630
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation.
    Tahergorabi R; Sivanandan L; Beamer SK; Matak KE; Jaczynski J
    J Sci Food Agric; 2012 Sep; 92(12):2534-42. PubMed ID: 22488651
    [TBL] [Abstract][Full Text] [Related]  

  • 24. In-vitro digestibility and amino acid composition of soy protein isolate cross-linked with microbial transglutaminase followed by heating with ribose.
    Gan CY; Cheng LH; Azahari B; Easa AM
    Int J Food Sci Nutr; 2009; 60 Suppl 7():99-108. PubMed ID: 19194813
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Purification and on-column activation of a recombinant histidine-tagged pro-transglutaminase after soluble expression in Escherichia coli.
    Yang HL; Pan L; Lin Y
    Biosci Biotechnol Biochem; 2009 Nov; 73(11):2531-4. PubMed ID: 19897898
    [TBL] [Abstract][Full Text] [Related]  

  • 26. A sensitive high performance liquid chromatography-tandem mass spectrometry method for the detection of microbial transglutaminase in different types of restructured meat.
    Jira W; Schwägele F
    Food Chem; 2017 Apr; 221():1970-1978. PubMed ID: 27979188
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes.
    Monteiro ML; Mársico ET; Lázaro CA; da Silva Canto AC; Lima BR; da Cruz AG; Conte-Júnior CA
    J Food Sci Technol; 2015 May; 52(5):2598-609. PubMed ID: 25892758
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [High expression of mirobial transglutaminase gene from Streptoverticillium mobaraense in Escherichia coli].
    Xu B; Han ZB; Yang P; Liu YJ; Li YH; Han ZC
    Sheng Wu Gong Cheng Xue Bao; 2005 Sep; 21(5):794-8. PubMed ID: 16285523
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Transglutaminase-mediated crosslinking of a host defence peptide derived from human apolipoprotein B and its effect on the peptide antimicrobial activity.
    Dell'Olmo E; Gaglione R; Arciello A; Piccoli R; Cafaro V; Di Maro A; Ragucci S; Porta R; Giosafatto CVL
    Biochim Biophys Acta Gen Subj; 2021 Feb; 1865(2):129803. PubMed ID: 33249170
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Enzymatic activity of recombinant metallopeptidase for further using in meat industry].
    Makhova AA; Minaev MY; Kulikovsky AV; Vostrikova NL
    Vopr Pitan; 2019; 88(4):95-104. PubMed ID: 31722147
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Use of microbial transglutaminase and nonmeat proteins to improve functional properties of low NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
    Min B; Green BW
    J Food Sci; 2008 Jun; 73(5):E218-26. PubMed ID: 18576994
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Protein oxidation at different salt concentrations affects the cross-linking and gelation of pork myofibrillar protein catalyzed by microbial transglutaminase.
    Li C; Xiong YL; Chen J
    J Food Sci; 2013 Jun; 78(6):C823-31. PubMed ID: 23627930
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Specific mutation of transglutaminase gene from
    Wan W; He D; Xue Z; Zhang Z
    J Biosci; 2017 Dec; 42(4):537-546. PubMed ID: 29229872
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Evaluation of Acid-treated Fish Sarcoplasmic Proteins on Physicochemical and Rheological Characteristics of Pork Myofibrillar Protein Gel Mediated by Microbial Transglutaminase.
    Hemung BO; Chin KB
    Korean J Food Sci Anim Resour; 2015; 35(1):50-7. PubMed ID: 26761800
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Development of a probiotic delivery system from agrowastes, soy protein isolate, and microbial transglutaminase.
    Yew SE; Lim TJ; Lew LC; Bhat R; Mat-Easa A; Liong MT
    J Food Sci; 2011 Apr; 76(3):H108-15. PubMed ID: 21535834
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Impacts of high β-galactosidase expression on central metabolism of recombinant Pichia pastoris GS115 using glucose as sole carbon source via (13)C metabolic flux analysis.
    Nie Y; Huang M; Lu J; Qian J; Lin W; Chu J; Zhuang Y; Zhang S
    J Biotechnol; 2014 Oct; 187():124-34. PubMed ID: 25058396
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Heterologous signal peptides-directing secretion of Streptomyces mobaraensis transglutaminase by Bacillus subtilis.
    Mu D; Lu J; Qiao M; Kuipers OP; Zhu J; Li X; Yang P; Zhao Y; Luo S; Wu X; Jiang S; Zheng Z
    Appl Microbiol Biotechnol; 2018 Jul; 102(13):5533-5543. PubMed ID: 29691630
    [TBL] [Abstract][Full Text] [Related]  

  • 38. A novel aspartic protease from Rhizomucor miehei expressed in Pichia pastoris and its application on meat tenderization and preparation of turtle peptides.
    Sun Q; Chen F; Geng F; Luo Y; Gong S; Jiang Z
    Food Chem; 2018 Apr; 245():570-577. PubMed ID: 29287411
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Directed Evolution of a Bond-Forming Enzyme: Ultrahigh-Throughput Screening of Microbial Transglutaminase Using Yeast Surface Display.
    Deweid L; Neureiter L; Englert S; Schneider H; Deweid J; Yanakieva D; Sturm J; Bitsch S; Christmann A; Avrutina O; Fuchsbauer HL; Kolmar H
    Chemistry; 2018 Oct; 24(57):15195-15200. PubMed ID: 30047596
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of muscle type and frozen storage on the quality parameters of Iberian restructured meat preparations.
    Antequera T; Pérez-Palacios T; Rodas E; Rodríguez M; Córdoba JJ
    Food Sci Technol Int; 2014 Oct; 20(7):543-54. PubMed ID: 23897979
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.