These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

277 related articles for article (PubMed ID: 31008083)

  • 21. Factors associated with consumer perception and conduct toward certified beef from Brazil.
    Brunoro JRP; Lopes MA; Demeu FA; Bruhn FRP; Rigueira LL; Faria PB; Rocha CMBMD; Contini E; Pacheco EO; Maia ÉM; Junqueira LV
    J Food Sci; 2020 May; 85(5):1542-1547. PubMed ID: 32271959
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Acceptability and willingness to pay for telemedicine services in Enugu state, southeast Nigeria.
    Arize I; Onwujekwe O
    Digit Health; 2017; 3():2055207617715524. PubMed ID: 29942606
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Consumers' Preferences for the Traceability Information of Seafood Safety.
    Hoque MZ; Akhter N; Chowdhury MSR
    Foods; 2022 Jun; 11(12):. PubMed ID: 35741871
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Assessment of consumers' preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya.
    Owuor AA; Otieno DJ; Okello JJ; Oluoch-Kosura W; Dufour D
    J Sci Food Agric; 2024 Jun; 104(8):4722-4728. PubMed ID: 37222731
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Consumers' Willingness to Pay for Pharmacist Counselling Services and the Factors Affecting It in Community Pharmacies.
    Soodi O; Hesari E; Hojjatifard R; Seyedifar M
    Iran J Pharm Res; 2023; 22(1):e132736. PubMed ID: 38116550
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The effect of sequential information on consumers' willingness to pay for credence food attributes.
    Botelho A; Dinis I; Lourenço-Gomes L; Moreira J; Costa Pinto L; Simões O
    Appetite; 2017 Nov; 118():17-25. PubMed ID: 28760349
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat.
    Verbeke W; Rutsaert P; Bonne K; Vermeir I
    Meat Sci; 2013 Dec; 95(4):790-7. PubMed ID: 23688800
    [TBL] [Abstract][Full Text] [Related]  

  • 28. What are the key factors influencing consumers' preference and willingness to pay for meat products in Eastern DRC?
    Udomkun P; Ilukor J; Mockshell J; Mujawamariya G; Okafor C; Bullock R; Nabahungu NL; Vanlauwe B
    Food Sci Nutr; 2018 Nov; 6(8):2321-2336. PubMed ID: 30510732
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The Heterogeneity of Consumer Preferences for Meat Safety Attributes in Traditional Markets.
    Nugraha WS; Yang SH; Ujiie K
    Foods; 2021 Mar; 10(3):. PubMed ID: 33809468
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Perception, risk attitude and willingness to pay for safety and innovative attributes of processed chicken meat in Oyo State, Nigeria.
    Idiaye CO; Ogidan OA; Oluwatayo IB
    Ital J Food Saf; 2020 Oct; 9(3):8506. PubMed ID: 33282754
    [TBL] [Abstract][Full Text] [Related]  

  • 31. A survey of Kansas beef producers and consumers who participate in business-to-consumer marketing of beef.
    O'Quinn TG; Lybarger KR; Ibendahl GA; Vaughan YT; Kwon J
    Transl Anim Sci; 2023; 7(1):txad125. PubMed ID: 38023422
    [TBL] [Abstract][Full Text] [Related]  

  • 32. A discrete choice experiment to examine the factors influencing consumers' willingness to purchase health apps.
    Xie Z; Liu H; Or C
    Mhealth; 2023; 9():21. PubMed ID: 37492118
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Factors Influencing Italian Consumers' Willingness to Pay for Eggs Enriched with Omega-3-Fatty Acids.
    Palmieri N; Stefanoni W; Latterini F; Pari L
    Foods; 2022 Feb; 11(4):. PubMed ID: 35206022
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Willingness to Pay for Food Labelling Schemes in Vietnam: A Choice Experiment on Water Spinach.
    Tran D; Broeckhoven I; Hung Y; Diem My NH; De Steur H; Verbeke W
    Foods; 2022 Feb; 11(5):. PubMed ID: 35267355
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Exploring Consumer Preference towards the On-Farm Slaughtering of Beef in Germany: A Discrete Choice Experiment.
    Lauterbach J; Bruns AJ; Häring AM
    Foods; 2023 Sep; 12(18):. PubMed ID: 37761182
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Consumers' willingness to buy meat and seafood products close to the expiry date: an exploratory study from Denmark.
    Pandey S; Bohl A; Favari V; Mora P; Phuyal S; Sojková E; Budhathoki M; Thomsen M
    Front Nutr; 2024; 11():1371634. PubMed ID: 38533462
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers' Opinion Survey.
    Giannetto C; Biondi V; Previti A; De Pascale A; Monti S; Alibrandi A; Zirilli A; Lanfranchi M; Pugliese M; Passantino A
    Foods; 2023 Nov; 12(23):. PubMed ID: 38231599
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, Nigeria.
    Udomkun P; Masso C; Swennen R; Innawong B; Fotso Kuate A; Alakonya A; Lienou J; Ibitoye DO; Vanlauwe B
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441732
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Beyond asking: Exploring the use of automatic price evaluations to implicitly estimate consumers' willingness-to-pay.
    Dezwaef J; Cracco E; Demanet J; Desmet T; Brass M
    PLoS One; 2019; 14(7):e0219251. PubMed ID: 31269069
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Preference of consumers for higher-grade energy-saving appliances in hierarchical Chinese cities.
    Duan H; He B; Song J; Li W; Liu Z
    J Environ Manage; 2023 Nov; 345():118806. PubMed ID: 37619384
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.