126 related articles for article (PubMed ID: 31011003)
1. Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey.
Qureshi TM; Amjad A; Nadeem M; Murtaza MA; Munir M
Asian-Australas J Anim Sci; 2019 Oct; 32(10):1591-1602. PubMed ID: 31011003
[TBL] [Abstract][Full Text] [Related]
2. Quality and antioxidant potential of goat's milk paneer prepared from different citrus juices and its whey.
Qureshi TM; Saeed MM; Nadeem M; Muhammad G; Murtaza MA; Ibrahim SA
J Dairy Res; 2024 Feb; 91(1):99-107. PubMed ID: 38622952
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study.
Sharma K; Assefa AD; Kim S; Ko EY; Lee ET; Park SW
J Sci Food Agric; 2014 Jun; 94(8):1521-9. PubMed ID: 24136245
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant activity of various Mauritanian date palm (Phoenix dactylifera L.) fruits at two edible ripening stages.
Mohamed Lemine FM; Mohamed Ahmed MV; Ben Mohamed Maoulainine L; Bouna Zel A; Samb A; O Boukhary AO
Food Sci Nutr; 2014 Nov; 2(6):700-5. PubMed ID: 25493188
[TBL] [Abstract][Full Text] [Related]
5. Comparison of cheese and paneer whey for production of a functional pineapple beverage: Nutraceutical properties and Shelf life.
Baba WN; Din S; Punoo HA; Wani TA; Ahmad M; Masoodi FA
J Food Sci Technol; 2016 Jun; 53(6):2558-68. PubMed ID: 27478211
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant properties and phenolic profiling by UPLC-QTOF-MS of Ajwah, Safawy and Sukkari cultivars of date palm.
Zihad SMNK; Uddin SJ; Sifat N; Lovely F; Rouf R; Shilpi JA; Sheikh BY; Göransson U
Biochem Biophys Rep; 2021 Mar; 25():100909. PubMed ID: 33521336
[TBL] [Abstract][Full Text] [Related]
7. Effect of Turmeric and Aloe Vera Extract on Shelf-Life of Goat and Buffalo Admixture Milk Paneer during Refrigeration Storage.
Umaraw P; Verma AK; Singh VP; Fahim A
Foods; 2022 Nov; 11(23):. PubMed ID: 36496678
[TBL] [Abstract][Full Text] [Related]
8. Extraction and Evaluation of Bioactive Compounds from Date (
Ghafoor K; Sarker MZI; Al-Juhaimi FY; Babiker EE; Alkaltham MS; Almubarak AK
Foods; 2022 Jun; 11(12):. PubMed ID: 35742004
[TBL] [Abstract][Full Text] [Related]
9. Antibacterial Properties and Effects of Fruit Chilling and Extract Storage on Antioxidant Activity, Total Phenolic and Anthocyanin Content of Four Date Palm (Phoenix dactylifera) Cultivars.
Samad MA; Hashim SH; Simarani K; Yaacob JS
Molecules; 2016 Mar; 21(4):419. PubMed ID: 27023514
[TBL] [Abstract][Full Text] [Related]
10. Paneer-An Indian soft cheese variant: a review.
Kumar S; Rai DC; Niranjan K; Bhat ZF
J Food Sci Technol; 2014 May; 51(5):821-31. PubMed ID: 24803688
[TBL] [Abstract][Full Text] [Related]
11.
Basu P; Maier C
Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions.
Skowyra M; Falguera V; Gallego G; Peiró S; Almajano MP
J Sci Food Agric; 2014 Mar; 94(5):911-8. PubMed ID: 23929224
[TBL] [Abstract][Full Text] [Related]
13. Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue.
Gong Y; Liu X; He WH; Xu HG; Yuan F; Gao YX
Fitoterapia; 2012 Apr; 83(3):481-9. PubMed ID: 22223143
[TBL] [Abstract][Full Text] [Related]
14. In vitro antioxidant activity of different cultivars of banana flower (Musa paradicicus L.) extracts available in India.
China R; Dutta S; Sen S; Chakrabarti R; Bhowmik D; Ghosh S; Dhar P
J Food Sci; 2011; 76(9):C1292-9. PubMed ID: 22416691
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars.
Szydłowska-Czerniak A; Bartkowiak-Broda I; Karlović I; Karlovits G; Szłyk E
Food Chem; 2011 Jul; 127(2):556-63. PubMed ID: 23140700
[TBL] [Abstract][Full Text] [Related]
16. Comparative assessment of phytochemical profiles and antioxidant and antiproliferative activities of kiwifruit (Actinidia deliciosa) cultivars.
Saeed KM; You LJ; Chen C; Zhao ZG; Fu X; Liu RH
J Food Biochem; 2019 Nov; 43(11):e13025. PubMed ID: 31456236
[TBL] [Abstract][Full Text] [Related]
17. Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts.
Doshi P; Adsule P; Banerjee K; Oulkar D
J Food Sci Technol; 2015 Jan; 52(1):181-90. PubMed ID: 25593367
[TBL] [Abstract][Full Text] [Related]
18. Short communication: Potential of Fresco-style cheese whey as a source of protein fractions with antioxidant and angiotensin-I-converting enzyme inhibitory activities.
Tarango-Hernández S; Alarcón-Rojo AD; Robles-Sánchez M; Gutiérrez-Méndez N; Rodríguez-Figueroa JC
J Dairy Sci; 2015 Nov; 98(11):7635-9. PubMed ID: 26364114
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
Akinmoladun AC; Obuotor EM; Farombi EO
J Med Food; 2010 Apr; 13(2):444-51. PubMed ID: 20192848
[TBL] [Abstract][Full Text] [Related]
20. Free radical scavenging and total antioxidant capacity of root extracts of Anchomanes difformis Engl. (Araceae).
Aliyu AB; Ibrahim MA; Musa AM; Musa AO; Kiplimo JJ; Oyewale AO
Acta Pol Pharm; 2013; 70(1):115-21. PubMed ID: 23610966
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]