BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 31013088)

  • 1. Compositional Diversity among Blackcurrant ( Ribes nigrum) Cultivars Originating from European Countries.
    Tian Y; Laaksonen O; Haikonen H; Vanag A; Ejaz H; Linderborg K; Karhu S; Yang B
    J Agric Food Chem; 2019 May; 67(19):5621-5633. PubMed ID: 31013088
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Stability of Hydroxycinnamic Acid Derivatives, Flavonol Glycosides, and Anthocyanins in Black Currant Juice.
    Mäkilä L; Laaksonen O; Alanne AL; Kortesniemi M; Kallio H; Yang B
    J Agric Food Chem; 2016 Jun; 64(22):4584-98. PubMed ID: 27147482
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enhancing the Potential Exploitation of Food Waste: Extraction, Purification, and Characterization of Renewable Specialty Chemicals from Blackcurrants ( Ribes nigrum L.).
    Farooque S; Rose PM; Benohoud M; Blackburn RS; Rayner CM
    J Agric Food Chem; 2018 Nov; 66(46):12265-12273. PubMed ID: 30412401
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Profiles of Volatile Compounds in Blackcurrant ( Ribes nigrum) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions.
    Marsol-Vall A; Kortesniemi M; Karhu ST; Kallio H; Yang B
    J Agric Food Chem; 2018 Jul; 66(28):7485-7495. PubMed ID: 29938497
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Absorption of Anthocyanin Rutinosides after Consumption of a Blackcurrant ( Ribes nigrum L.) Extract.
    Röhrig T; Kirsch V; Schipp D; Galan J; Richling E
    J Agric Food Chem; 2019 Jun; 67(24):6792-6797. PubMed ID: 31134806
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: ribes species.
    Määttä KR; Kamal-Eldin A; Törrönen AR
    J Agric Food Chem; 2003 Nov; 51(23):6736-44. PubMed ID: 14582969
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions.
    Zheng J; Yang B; Ruusunen V; Laaksonen O; Tahvonen R; Hellsten J; Kallio H
    J Agric Food Chem; 2012 Jul; 60(26):6581-93. PubMed ID: 22681333
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Flavonol Glycosides in Currant Leaves and Variation with Growth Season, Growth Location, and Leaf Position.
    Yang W; Alanne AL; Liu P; Kallio H; Yang B
    J Agric Food Chem; 2015 Oct; 63(42):9269-76. PubMed ID: 26448427
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.).
    Maatta K; Kamal-Eldin A; Törrönen R
    Antioxid Redox Signal; 2001 Dec; 3(6):981-93. PubMed ID: 11813993
    [TBL] [Abstract][Full Text] [Related]  

  • 10. High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties.
    Mattila PH; Hellström J; Karhu S; Pihlava JM; Veteläinen M
    Food Chem; 2016 Aug; 204():14-20. PubMed ID: 26988470
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analysis and Sensory Evaluation of Volatile Constituents of Fresh Blackcurrant (Ribes nigrum L.) Fruits.
    Jung K; Fastowski O; Poplacean I; Engel KH
    J Agric Food Chem; 2017 Nov; 65(43):9475-9487. PubMed ID: 28992408
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of Latitude and Weather Conditions on Proanthocyanidins in Blackcurrant (
    Yang W; Ma X; Laaksonen O; He W; Kallio H; Yang B
    J Agric Food Chem; 2019 Dec; 67(51):14038-14047. PubMed ID: 31730342
    [TBL] [Abstract][Full Text] [Related]  

  • 13. HPLC determination of the composition and stability of blackcurrant anthocyanins.
    Rubinskiene M; Jasutiene I; Venskutonis PR; Viskelis P
    J Chromatogr Sci; 2005 Oct; 43(9):478-82. PubMed ID: 16212794
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of Volatile Compounds in Blackcurrant Berries: Differences among Cultivars.
    Pagès-Hélary S; Dujourdy L; Cayot N
    Molecules; 2021 Oct; 26(20):. PubMed ID: 34684835
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenolic composition, antioxidant capacity and physical characterization of ten blackcurrant (Ribes nigrum) cultivars, their juices, and the inhibition of type 2 diabetes and inflammation biochemical markers.
    Kowalski R; Gonzalez de Mejia E
    Food Chem; 2021 Oct; 359():129889. PubMed ID: 33934030
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season.
    Liu P; Kallio H; Yang B
    Food Chem; 2014 Oct; 160():180-9. PubMed ID: 24799225
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue.
    Sandell M; Laaksonen O; Järvinen R; Rostiala N; Pohjanheimo T; Tiitinen K; Kallio H
    J Agric Food Chem; 2009 May; 57(9):3718-28. PubMed ID: 19317461
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The anthocyanin composition of different Vaccinium, Ribes and Rubus genotypes.
    Scalzo J; Currie A; Stephens J; McGhie T; Alspach P; Horticulture And Food Research Institute Of New Zealand Limited Hortresearch
    Biofactors; 2008; 34(1):13-21. PubMed ID: 19706968
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of Controlled Postflowering Temperature and Daylength on Individual Phenolic Compounds in Four Black Currant Cultivars.
    Woznicki TL; Aaby K; Sønsteby A; Heide OM; Wold AB; Remberg SF
    J Agric Food Chem; 2016 Feb; 64(4):752-61. PubMed ID: 26758764
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quantitative trait loci mapping of polyphenol metabolites in blackcurrant (Ribes nigrum L.).
    Abreu IN; Brennan RM; Kanichukattu EN; Stewart D; Hancock RD; McDougall GJ; Hackett CA
    Metabolomics; 2020 Feb; 16(2):25. PubMed ID: 32030531
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.