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4. Pre-harvest biocontrol of Listeria and Escherichia coli O157 on lettuce and spinach by lactic acid bacteria. Yin HB; Chen CH; Gu G; Nou X; Patel J Int J Food Microbiol; 2023 Feb; 387():110051. PubMed ID: 36516726 [TBL] [Abstract][Full Text] [Related]
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