These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. A holistic study to understand the detoxification of mycotoxins in maize and impact on its molecular integrity using cold atmospheric plasma treatment. Wielogorska E; Ahmed Y; Meneely J; Graham WG; Elliott CT; Gilmore BF Food Chem; 2019 Dec; 301():125281. PubMed ID: 31382109 [TBL] [Abstract][Full Text] [Related]
4. Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives. Mir SA; Dar BN; Shah MA; Sofi SA; Hamdani AM; Oliveira CAF; Hashemi Moosavi M; Mousavi Khaneghah A; Sant'Ana AS Food Chem Toxicol; 2021 Feb; 148():111976. PubMed ID: 33422602 [TBL] [Abstract][Full Text] [Related]
5. Plasma-Based Degradation of Mycotoxins Produced by Fusarium, Aspergillus and Alternaria Species. Ten Bosch L; Pfohl K; Avramidis G; Wieneke S; Viöl W; Karlovsky P Toxins (Basel); 2017 Mar; 9(3):. PubMed ID: 28287436 [TBL] [Abstract][Full Text] [Related]
6. Recent advances in the degradation efficacy and mechanisms of mycotoxins in food by atmospheric cold plasma. Liu M; Feng J; Yang X; Yu B; Zhuang J; Xu H; Xiang Q; Ma R; Jiao Z Ecotoxicol Environ Saf; 2024 Jan; 270():115944. PubMed ID: 38184978 [TBL] [Abstract][Full Text] [Related]
7. Reduction of T-2 and HT-2 mycotoxins by atmospheric cold plasma and its impact on quality changes and germination of wheat grains. Iqdiam BM; Feizollahi E; Arif MF; Jeganathan B; Vasanthan T; Thilakarathna MS; Roopesh MS J Food Sci; 2021 Apr; 86(4):1354-1371. PubMed ID: 33682128 [TBL] [Abstract][Full Text] [Related]
8. Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography-atmospheric pressure ionisation mass spectrometry. Zöllner P; Mayer-Helm B J Chromatogr A; 2006 Dec; 1136(2):123-69. PubMed ID: 17087969 [TBL] [Abstract][Full Text] [Related]
9. Fusarial toxins: secondary metabolites of Fusarium fungi. Nesic K; Ivanovic S; Nesic V Rev Environ Contam Toxicol; 2014; 228():101-20. PubMed ID: 24162094 [TBL] [Abstract][Full Text] [Related]
10. Mycotoxins in Feed and Food and the Role of Ozone in Their Detoxification and Degradation: An Update. Conte G; Fontanelli M; Galli F; Cotrozzi L; Pagni L; Pellegrini E Toxins (Basel); 2020 Jul; 12(8):. PubMed ID: 32751684 [TBL] [Abstract][Full Text] [Related]
11. Microbial detoxification of mycotoxins in food and feed. Xu H; Wang L; Sun J; Wang L; Guo H; Ye Y; Sun X Crit Rev Food Sci Nutr; 2022; 62(18):4951-4969. PubMed ID: 33663294 [TBL] [Abstract][Full Text] [Related]
12. A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination. Vila-Donat P; Marín S; Sanchis V; Ramos AJ Food Chem Toxicol; 2018 Apr; 114():246-259. PubMed ID: 29476792 [TBL] [Abstract][Full Text] [Related]
14. Molecular Aspects of Mycotoxins-A Serious Problem for Human Health. Janik E; Niemcewicz M; Ceremuga M; Stela M; Saluk-Bijak J; Siadkowski A; Bijak M Int J Mol Sci; 2020 Oct; 21(21):. PubMed ID: 33142955 [TBL] [Abstract][Full Text] [Related]
15. Survey of ethnic foods for mycotoxins. Patel S; Hazel CM; Winterton AG; Mortby E Food Addit Contam; 1996 Oct; 13(7):833-41. PubMed ID: 8885323 [TBL] [Abstract][Full Text] [Related]
16. Determination of mycotoxins by HPLC, LC-ESI-MS/MS, and MALDI-TOF MS in Fusarium species-infected sugarcane. Jerome Jeyakumar JM; Zhang M; Thiruvengadam M Microb Pathog; 2018 Oct; 123():98-110. PubMed ID: 29964151 [TBL] [Abstract][Full Text] [Related]
17. An LC-MS/MS method for multi-mycotoxin quantification in cow milk. Flores-Flores ME; González-Peñas E Food Chem; 2017 Mar; 218():378-385. PubMed ID: 27719924 [TBL] [Abstract][Full Text] [Related]
18. Prevention of exposure to mycotoxins from food and feed. Peraica M; Domijan AM; Jurjević Z; Cvjetković B Arh Hig Rada Toksikol; 2002 Sep; 53(3):229-37. PubMed ID: 12557476 [TBL] [Abstract][Full Text] [Related]
19. Electron beam irradiation to reduce the mycotoxin and microbial contaminations of cereal-based products: An overview. Mousavi Khaneghah A; Hashemi Moosavi M; Oliveira CAF; Vanin F; Sant'Ana AS Food Chem Toxicol; 2020 Sep; 143():111557. PubMed ID: 32640360 [TBL] [Abstract][Full Text] [Related]
20. Prevalence of mycotoxins in feed and feed ingredients between 2015 and 2017 in Taiwan. Yang CK; Cheng YH; Tsai WT; Liao RW; Chang CS; Chien WC; Jhang JC; Yu YH Environ Sci Pollut Res Int; 2019 Aug; 26(23):23798-23806. PubMed ID: 31209754 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]