These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
115 related articles for article (PubMed ID: 31018375)
21. Effects of various acids and salts on growth and aflatoxin production by Aspergillus flavus NRRL 3145. Uraih N; Chipley JR Microbios; 1976; 17(67):51-9. PubMed ID: 19682 [TBL] [Abstract][Full Text] [Related]
22. Optimisation of the antifungal potency of the amidated peptide H-Orn-Orn-Trp-Trp-NH2 against food contaminants. Thery T; O'Callaghan Y; O'Brien N; Arendt EK Int J Food Microbiol; 2018 Jan; 265():40-48. PubMed ID: 29127809 [TBL] [Abstract][Full Text] [Related]
23. Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bertuzzi T; Leni G; Bulla G; Giorni P Toxins (Basel); 2022 Nov; 14(11):. PubMed ID: 36422971 [TBL] [Abstract][Full Text] [Related]
24. Interaction between certain moulds and aflatoxin B1 producer Aspergillus flavus NRRL 3251. Cvetnić Z; Pepeljnjak S Arh Hig Rada Toksikol; 2007 Dec; 58(4):429-34. PubMed ID: 18063528 [TBL] [Abstract][Full Text] [Related]
25. Bicarbonate inhibition of Saccharomyces cerevisiae and Hansenula wingei growth in apple juice. Curran DM; Montville TJ Int J Food Microbiol; 1989 Feb; 8(1):1-9. PubMed ID: 2561899 [TBL] [Abstract][Full Text] [Related]
27. Effects of atmospheric conditions, NaCl and pH on growth and interactions between moulds and yeasts related to blue cheese production. van den Tempel T; Nielsen MS Int J Food Microbiol; 2000 Jun; 57(3):193-9. PubMed ID: 10868680 [TBL] [Abstract][Full Text] [Related]
28. Proteolytic yeasts isolated from raw, ripe tomatoes and metabiotic association of Geotrichum candidum with Salmonella. Wade WN; Vasdinnyei R; Deak T; Beuchat LR Int J Food Microbiol; 2003 Sep; 86(1-2):101-11. PubMed ID: 12892925 [TBL] [Abstract][Full Text] [Related]
29. Investigation and Application of Ul Hassan Z; Al Thani R; Alnaimi H; Migheli Q; Jaoua S ACS Omega; 2019 Oct; 4(17):17186-17193. PubMed ID: 31656892 [TBL] [Abstract][Full Text] [Related]
30. Fullerol C Kovač T; Šarkanj B; Klapec T; Borišev I; Kovač M; Nevistić A; Strelec I Environ Sci Pollut Res Int; 2017 Jul; 24(20):16673-16681. PubMed ID: 28560625 [TBL] [Abstract][Full Text] [Related]
31. Fungi of virgin and cultivated soil of Salhiah Desert, Egypt. el-Gindy AA; Saad RR Zentralbl Mikrobiol; 1990; 145(7):547-51. PubMed ID: 2077791 [TBL] [Abstract][Full Text] [Related]
32. Effect of specific amino acids on growth and aflatoxin production by Aspergillus parasiticus and Aspergillus flavus in defined media. Payne GA; Hagler WM Appl Environ Microbiol; 1983 Oct; 46(4):805-12. PubMed ID: 6416168 [TBL] [Abstract][Full Text] [Related]
33. Mycotoxin Formation by Aspergillus flavus and Fusarium graminearum in Irradiated Maize Grains in the Presence of other Fungi. Cuero R; Smith JE; Lacey J J Food Prot; 1988 Jun; 51(6):452-456. PubMed ID: 30978846 [TBL] [Abstract][Full Text] [Related]
34. Fungi in spices and mycotoxigenic potential of some Aspergilli isolated. Garcia MV; Parussolo G; Moro CB; Bernardi AO; Copetti MV Food Microbiol; 2018 Aug; 73():93-98. PubMed ID: 29526231 [TBL] [Abstract][Full Text] [Related]
36. Impact of environment and interspecific interactions between spoilage fungi and Aspergillus ochraceus on growth and ochratoxin production in maize grain. Lee HB; Magan N Int J Food Microbiol; 2000 Oct; 61(1):11-6. PubMed ID: 11028955 [TBL] [Abstract][Full Text] [Related]
37. Evaluation of the efficacy of commercial protective cultures against mold and yeast in queso fresco. Makki GM; Kozak SM; Jencarelli KG; Alcaine SD J Dairy Sci; 2020 Nov; 103(11):9946-9957. PubMed ID: 32896415 [TBL] [Abstract][Full Text] [Related]
38. Mycobiota profile, phenology, and potential toxicogenic and pathogenic species associated with stored groundnuts ( Kortei NK; Tetteh RA; Wiafe-Kwagyan M; Amon DNK; Odamtten GT Food Sci Nutr; 2022 Mar; 10(3):888-902. PubMed ID: 35311164 [TBL] [Abstract][Full Text] [Related]
39. Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Møller COA; Freire L; Rosim RE; Margalho LP; Balthazar CF; Franco LT; Sant'Ana AS; Corassin CH; Rattray FP; de Oliveira CAF Front Microbiol; 2021; 12():655386. PubMed ID: 33967993 [TBL] [Abstract][Full Text] [Related]
40. Mycoflora and toxigenic Aspergillus flavus in Spanish milks. Jodral M; Liñan E; Acosta I; Gallego C; Rojas F; Bentabol A Int J Food Microbiol; 1993 Apr; 18(2):171-4. PubMed ID: 8494684 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]