BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

262 related articles for article (PubMed ID: 31020514)

  • 21. Influence on the selenium concentration and selenium intake of infants of infants of ingredients in Spanish homogenised infant beikosts.
    Ortuño J; Ros G; Periago MJ; Martínez C; López G; Rodrigo J
    J Trace Elem Med Biol; 1997 Apr; 11(1):14-8. PubMed ID: 9176865
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Quantitative Detection of Beef Contamination in Cooked Meat Products by ELISA.
    Thienes CP; Masiri J; Benoit LA; Barrios-Lopez B; Samuel SA; Krebs RA; Cox DP; Dobritsa AP; Nadala C; Samadpour M
    J AOAC Int; 2019 May; 102(3):898-902. PubMed ID: 30227901
    [No Abstract]   [Full Text] [Related]  

  • 23. [Cholesterol in beef, pork, chicken and their products commercialized in Maringá, Paraná, Brazil].
    Rowe A; Bertoni SA; Pereira PL; Matsushita M; de Souza NE
    Arch Latinoam Nutr; 1997 Sep; 47(3):282-4. PubMed ID: 9673687
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of flavonoids from Lycium barbarum leaves on the oxidation of myofibrillar proteins in minced mutton during chilled storage.
    Niu Y; Chen J; Fan Y; Kou T
    J Food Sci; 2021 May; 86(5):1766-1777. PubMed ID: 33884641
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Bioavailability of selenium from veal, chicken, beef, pork, lamb, flounder, tuna, selenomethionine, and sodium selenite assessed in selenium-deficient rats.
    Wen HY; Davis RL; Shi B; Chen JJ; Chen L; Boylan M; Spallholz JE
    Biol Trace Elem Res; 1997; 58(1-2):43-53. PubMed ID: 9363319
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry.
    Black C; Chevallier OP; Cooper KM; Haughey SA; Balog J; Takats Z; Elliott CT; Cavin C
    Sci Rep; 2019 Apr; 9(1):6295. PubMed ID: 31000779
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Development of a Rapid On-Site Method for the Detection of Chicken Meat in Processed Ground Meat Products by Using a Direct Ultrafast PCR System.
    Sul S; Kim MJ; Lee JM; Kim SY; Kim HY
    J Food Prot; 2020 Jun; 83(6):984-990. PubMed ID: 32034408
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Dietary selenium increases vitamin E contents of egg yolk and chicken meat.
    Skrivan M; Marounek M; Dlouhá G; Sevcíková S
    Br Poult Sci; 2008 Jul; 49(4):482-6. PubMed ID: 18704795
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Nutritional improvement of Lobia (Phaseolus vulgaris) by supplementation with poultry, mutton and beef meat.
    Bhatty N; Gilani AH; Nagra SA
    Int J Food Sci Nutr; 2001 Nov; 52(6):521-6. PubMed ID: 11570019
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Efficient role of BacTN635 on the safety properties, sensory attributes, and texture profile of raw minced meat beef and chicken breast.
    Smaoui S; Elleuch L; Ben Salah R; Najah S; Chakchouk-Mtibaa A; Sellem I; Besbes S; Mellouli L
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(2):218-25. PubMed ID: 24320082
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Characterization of viscoelastic properties of minced beef meat thawed by ohmic and conventional methods.
    Cevik M; Icier F
    Food Sci Technol Int; 2020 Jun; 26(4):277-290. PubMed ID: 31771351
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Determination of total selenium in pharmaceutical and herbal supplements by hydride generation and graphite furnace atomic absorption spectrometry.
    Kazi TG; Kolachi NF; Afridi HI; Brahman KD; Shah F
    J AOAC Int; 2014; 97(6):1696-700. PubMed ID: 25632445
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Screening of quinolone antibiotic residues in chicken meat and beef sold in the markets of Ankara, Turkey.
    Er B; Onurdag FK; Demirhan B; Ozgacar SÖ; Oktem AB; Abbasoglu U
    Poult Sci; 2013 Aug; 92(8):2212-5. PubMed ID: 23873571
    [TBL] [Abstract][Full Text] [Related]  

  • 34. A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis.
    Pavlidis DE; Mallouchos A; Ercolini D; Panagou EZ; Nychas GE
    Meat Sci; 2019 May; 151():43-53. PubMed ID: 30685510
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Quantitative detection of pork in commercial meat products by TaqMan® real-time PCR assay targeting the mitochondrial D-loop region.
    Kim M; Yoo I; Lee SY; Hong Y; Kim HY
    Food Chem; 2016 Nov; 210():102-6. PubMed ID: 27211626
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Determination of lead and cadmium content in sausages from Iran.
    Abedi A; Ferdousi R; Eskandari S; Seyyedahmadian F; Khaksar R
    Food Addit Contam Part B Surveill; 2011; 4(4):254-8. PubMed ID: 24786248
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Myoglobin as marker in meat adulteration: a UPLC method for determining the presence of pork meat in raw beef burger.
    Giaretta N; Di Giuseppe AM; Lippert M; Parente A; Di Maro A
    Food Chem; 2013 Dec; 141(3):1814-20. PubMed ID: 23870895
    [TBL] [Abstract][Full Text] [Related]  

  • 38. MRM-MS of marker peptides and their abundance as a tool for authentication of meat species and meat cuts in single-cut meat products.
    Nalazek-Rudnicka K; Kłosowska-Chomiczewska I; Wasik A; Macierzanka A
    Food Chem; 2019 Jun; 283():367-374. PubMed ID: 30722885
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Assessment of toxic elements in the samples of different cigarettes and their effect on the essential elemental status in the biological samples of Irish hypertensive consumers.
    Afridi HI; Talpur FN; Kazi TG; Brabazon D
    J Hum Hypertens; 2015 May; 29(5):309-15. PubMed ID: 25273861
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Red and processed meat consumption within two different dietary patterns: Effect on the colon microbial community and volatile metabolites in pigs.
    Vossen E; Goethals S; De Vrieze J; Boon N; Van Hecke T; De Smet S
    Food Res Int; 2020 Mar; 129():108793. PubMed ID: 32036914
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.