These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

263 related articles for article (PubMed ID: 31020514)

  • 61. Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001-2018.
    Lau CS; Fulgoni VL; Van Elswyk ME; McNeill SH
    Nutrients; 2023 May; 15(11):. PubMed ID: 37299438
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Determination of selenium in infant formula and enteral formula by dry ash graphite furnace atomic absorption spectrometry with deuterium background correction.
    Cook KK
    J AOAC Int; 1996; 79(5):1162-6. PubMed ID: 8823924
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Factors in various fractions of meat homogenates that affect the oxidative stability of raw chicken breast and beef loin.
    Min B; Ahn DU
    J Food Sci; 2009; 74(1):C41-8. PubMed ID: 19200084
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Effects of macro-nutrient, micro-nutrient composition and cooking conditions on in vitro digestibility of meat and aquatic dietary proteins.
    Luo J; Taylor C; Nebl T; Ng K; Bennett LE
    Food Chem; 2018 Jul; 254():292-301. PubMed ID: 29548456
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Machine assisted classification of chicken, beef and mutton tissues using optical polarimetry and Bagging model.
    Yousaf MS; Ahmad I; Khurshid A; Ikram M
    Photodiagnosis Photodyn Ther; 2020 Sep; 31():101779. PubMed ID: 32320755
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Effect of dietary fat sources and zinc and selenium supplements on the composition and consumer acceptability of chicken meat.
    Bou R; Guardiola F; Barroeta AC; Codony R
    Poult Sci; 2005 Jul; 84(7):1129-40. PubMed ID: 16050130
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Thiolated eggshell membranes sorb and speciate inorganic selenium.
    Yang T; Chen ML; Hu XW; Wang ZW; Wang JH; Dasgupta PK
    Analyst; 2011 Jan; 136(1):83-9. PubMed ID: 20877887
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Selenium from beef is highly bioavailable as assessed by liver glutathione peroxidase (EC 1.11.1.9) activity and tissue selenium.
    Shi B; Spallholz JE
    Br J Nutr; 1994 Dec; 72(6):873-81. PubMed ID: 7827008
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish.
    Wen S; Zhou G; Song S; Xu X; Voglmeir J; Liu L; Zhao F; Li M; Li L; Yu X; Bai Y; Li C
    Proteomics; 2015 Nov; 15(21):3688-98. PubMed ID: 26227428
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Dietary selenium intake based on the Chinese Food Pagoda: the influence of dietary patterns on selenium intake.
    Wang J; Yang L; Li H; Li Y; Wei B
    Nutr J; 2018 May; 17(1):50. PubMed ID: 29743107
    [TBL] [Abstract][Full Text] [Related]  

  • 71. CRISPR-Cas12-Based Rapid Authentication of Halal Food.
    Wu Y; Dong Y; Shi Y; Yang H; Zhang J; Khan MR; Deng S; He G; He Q; Lv Y; Deng R
    J Agric Food Chem; 2021 Sep; 69(35):10321-10328. PubMed ID: 34436881
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon.
    Steppeler C; Haugen JE; Rødbotten R; Kirkhus B
    J Agric Food Chem; 2016 Jan; 64(2):487-96. PubMed ID: 26654171
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Escherichia coli O157 in cattle and sheep at slaughter, on beef and lamb carcasses and in raw beef and lamb products in South Yorkshire, UK.
    Chapman PA; Cerdán Malo AT; Ellin M; Ashton R; Harkin
    Int J Food Microbiol; 2001 Feb; 64(1-2):139-50. PubMed ID: 11252496
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Electrothermal atomic absorption spectrometric determination of selenium in foods and diets.
    Kumpulainen J; Raittila AM; Lehto J; Koivistoinen P
    J Assoc Off Anal Chem; 1983 Sep; 66(5):1129-35. PubMed ID: 6630125
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Quantitative Detection of Horse Contamination in Cooked Meat Products by ELISA.
    Thienes CP; Masiri J; Benoit LA; Barrios-Lopez B; Samuel SA; Cox DP; Dobritsa AP; Nadala C; Samadpour M
    J AOAC Int; 2018 May; 101(3):817-823. PubMed ID: 29054141
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Direct-multiplex PCR assay for meat species identification in food products.
    Kitpipit T; Sittichan K; Thanakiatkrai P
    Food Chem; 2014 Nov; 163():77-82. PubMed ID: 24912698
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Detection of multi-antibiotic resistant
    Maktabi S; Ghorbanpoor M; Hossaini M; Motavalibashi A
    Vet Res Forum; 2019; 10(1):37-42. PubMed ID: 31183014
    [No Abstract]   [Full Text] [Related]  

  • 78. Quantification of copper content with laser induced breakdown spectroscopy as a potential indicator of offal adulteration in beef.
    Casado-Gavalda MP; Dixit Y; Geulen D; Cama-Moncunill R; Cama-Moncunill X; Markiewicz-Keszycka M; Cullen PJ; Sullivan C
    Talanta; 2017 Jul; 169():123-129. PubMed ID: 28411800
    [TBL] [Abstract][Full Text] [Related]  

  • 79. [Comparative proximal and mineral analysis of iguana,poultry and beef meats].
    de Moreno LA; Vidal A; Huerta-Sánchez D; Navas Y; Uzcátegui-Bracho S; Huerta-Leidenz N
    Arch Latinoam Nutr; 2000 Dec; 50(4):409-15. PubMed ID: 11464675
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Arsenic content in smokeless tobacco products consumed by the population of Pakistan: related health risk.
    Arain SS; Gul Kazi T; Afridi HI; Brahman KD; NaEemuliah ; Shah F; Mughal MA
    J AOAC Int; 2014; 97(6):1662-9. PubMed ID: 25632442
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.