These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

198 related articles for article (PubMed ID: 31021630)

  • 1. Current Review of the Modulatory Effects of LED Lights on Photosynthesis of Secondary Metabolites and Future Perspectives of Microgreen Vegetables.
    Alrifai O; Hao X; Marcone MF; Tsao R
    J Agric Food Chem; 2019 Jun; 67(22):6075-6090. PubMed ID: 31021630
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review.
    Bian ZH; Yang QC; Liu WK
    J Sci Food Agric; 2015 Mar; 95(5):869-77. PubMed ID: 24930957
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens.
    Appolloni E; Pennisi G; Zauli I; Carotti L; Paucek I; Quaini S; Orsini F; Gianquinto G
    J Sci Food Agric; 2022 Jan; 102(2):472-487. PubMed ID: 34462916
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application of Light-Emitting Diodes for Improving the Nutritional Quality and Bioactive Compound Levels of Some Crops and Medicinal Plants.
    Jung WS; Chung IM; Hwang MH; Kim SH; Yu CY; Ghimire BK
    Molecules; 2021 Mar; 26(5):. PubMed ID: 33803168
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Photosynthetic efficiency, growth and secondary metabolism of common buckwheat (Fagopyrum esculentum Moench) in different controlled-environment production systems.
    Hornyák M; Dziurka M; Kula-Maximenko M; Pastuszak J; Szczerba A; Szklarczyk M; Płażek A
    Sci Rep; 2022 Jan; 12(1):257. PubMed ID: 34997114
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Light Spectrum Differentially Affects the Yield and Phytochemical Content of Microgreen Vegetables in a Plant Factory.
    Bantis F
    Plants (Basel); 2021 Oct; 10(10):. PubMed ID: 34685989
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pulsed Light-Emitting Diodes for a Higher Phytochemical Level in Microgreens.
    Vaštakaitė V; Viršilė A; Brazaitytė A; Samuolienė G; Jankauskienė J; Novičkovas A; Duchovskis P
    J Agric Food Chem; 2017 Aug; 65(31):6529-6534. PubMed ID: 28618783
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species.
    Kyriacou MC; El-Nakhel C; Graziani G; Pannico A; Soteriou GA; Giordano M; Ritieni A; De Pascale S; Rouphael Y
    Food Chem; 2019 Mar; 277():107-118. PubMed ID: 30502125
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of greenhouse-covering films with tailored UV-B transmission dose for growing 'medicines' through plants: rocket salad case.
    Mormile P; Rippa M; Graziani G; Ritieni A
    J Sci Food Agric; 2019 Dec; 99(15):6931-6936. PubMed ID: 31393606
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An Overview of LEDs' Effects on the Production of Bioactive Compounds and Crop Quality.
    Hasan MM; Bashir T; Ghosh R; Lee SK; Bae H
    Molecules; 2017 Aug; 22(9):. PubMed ID: 28846620
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Photosynthesis under artificial light: the shift in primary and secondary metabolism.
    Darko E; Heydarizadeh P; Schoefs B; Sabzalian MR
    Philos Trans R Soc Lond B Biol Sci; 2014 Apr; 369(1640):20130243. PubMed ID: 24591723
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sprouts and Microgreens-Novel Food Sources for Healthy Diets.
    Ebert AW
    Plants (Basel); 2022 Feb; 11(4):. PubMed ID: 35214902
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lights triggered differential accumulation of antioxidant and antidiabetic secondary metabolites in callus culture of Eclipta alba L.
    Khurshid R; Ullah MA; Tungmunnithum D; Drouet S; Shah M; Zaeem A; Hameed S; Hano C; Abbasi BH
    PLoS One; 2020; 15(6):e0233963. PubMed ID: 32530961
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analysis of global research on vegetable seedlings and transplants and their impacts on product quality.
    Gallegos-Cedillo VM; Nájera C; Signore A; Ochoa J; Gallegos J; Egea-Gilabert C; Gruda NS; Fernández JA
    J Sci Food Agric; 2024 Jul; 104(9):4950-4965. PubMed ID: 38294182
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microgreens-A review of food safety considerations along the farm to fork continuum.
    Riggio GM; Wang Q; Kniel KE; Gibson KE
    Int J Food Microbiol; 2019 Feb; 290():76-85. PubMed ID: 30308448
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Targeted use of LEDs in improvement of production efficiency through phytochemical enrichment.
    Taulavuori E; Taulavuori K; Holopainen JK; Julkunen-Tiitto R; Acar C; Dincer I
    J Sci Food Agric; 2017 Dec; 97(15):5059-5064. PubMed ID: 28631264
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Science behind Microgreens as an Exciting New Food for the 21st Century.
    Choe U; Yu LL; Wang TTY
    J Agric Food Chem; 2018 Nov; 66(44):11519-11530. PubMed ID: 30343573
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Non-destructive real-time analysis of plant metabolite accumulation in radish microgreens under different LED light recipes.
    Garegnani M; Sandri C; Pacelli C; Ferranti F; Bennici E; Desiderio A; Nardi L; Villani ME
    Front Plant Sci; 2023; 14():1289208. PubMed ID: 38273958
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review.
    Zhu F; Du B; Xu B
    Crit Rev Food Sci Nutr; 2018 May; 58(8):1260-1270. PubMed ID: 28605204
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens.
    Brazaitytė A; Sakalauskienė S; Samuolienė G; Jankauskienė J; Viršilė A; Novičkovas A; Sirtautas R; Miliauskienė J; Vaštakaitė V; Dabašinskas L; Duchovskis P
    Food Chem; 2015 Apr; 173():600-6. PubMed ID: 25466065
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.