These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 31022587)

  • 1. Growth performance, carcass characteristics, fresh belly quality, and commercial bacon slicing yields of growing-finishing pigs from sire lines intended for different industry applications.
    Lowell JE; Schunke ED; Harsh BN; Bryan EE; Stahl CA; Dilger AC; Boler DD
    Meat Sci; 2019 Aug; 154():96-108. PubMed ID: 31022587
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of immunological castration (Improvest) on further processed belly characteristics and commercial bacon slicing yields of finishing pigs.
    Kyle JM; Bohrer BM; Schroeder AL; Matulis RJ; Boler DD
    J Anim Sci; 2014 Sep; 92(9):4223-33. PubMed ID: 25057029
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of variability in pork carcass composition and quality between barrows and gilts.
    Overholt MF; Arkfeld EK; Mohrhauser DA; King DA; Wheeler TL; Dilger AC; Shackelford SD; Boler DD
    J Anim Sci; 2016 Oct; 94(10):4415-4426. PubMed ID: 27898864
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of the porcine IGF2 intron 3-G3072A mutation on carcass cutability, meat quality, and bacon processing.
    Clark DL; Bohrer BM; Tavárez MA; Boler DD; Beever JE; Dilger AC
    J Anim Sci; 2014 Dec; 92(12):5778-88. PubMed ID: 25367517
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires.
    Lowell JE; Schunke ED; Harsh BN; Bryan EE; Overholt MF; Stahl CA; Dilger AC; Boler DD
    J Anim Sci; 2018 Nov; 96(11):4644-4657. PubMed ID: 30085155
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of feeding pelleted diets without or with distillers dried grains with solubles on fresh belly characteristics, fat quality, and commercial bacon slicing yields of finishing pigs.
    Overholt MF; Lowell JE; Wilson KB; Matulis RJ; Stein HH; Dilger AC; Boler DD
    J Anim Sci; 2016 May; 94(5):2198-206. PubMed ID: 27285715
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of slaughter time post-second injection on carcass cutting yields and bacon characteristics of immunologically castrated male pigs.
    Boler DD; Killefer J; Meeuwse DM; King VL; McKeith FK; Dilger AC
    J Anim Sci; 2012 Jan; 90(1):334-44. PubMed ID: 21890506
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: II. Fresh belly and bacon quality characteristics.
    Browne NA; Apple JK; Maxwell CV; Yancey JW; Johnson TM; Galloway DL; Bass BE
    J Anim Sci; 2013 Mar; 91(3):1509-21. PubMed ID: 23296832
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures.
    Edwards DB; Bates RO; Osburn WN
    J Anim Sci; 2003 Aug; 81(8):1895-9. PubMed ID: 12926770
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial.
    Lowell JE; Bohrer BM; Wilson KB; Overholt MF; Harsh BN; Stein HH; Dilger AC; Boler DD
    Meat Sci; 2018 Feb; 136():93-103. PubMed ID: 29107868
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of feeding thermally peroxidized soybean oil to finishing barrows on processing characteristics and shelf life of commercially manufactured bacon.
    Overholt MF; Lowell JE; Kim GD; Boler DD; Kerr BJ; Dilger AC
    J Anim Sci; 2018 Jun; 96(7):2723-2733. PubMed ID: 29762693
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles.
    Lee JW; Kil DY; Keever BD; Killefer J; McKeith FK; Sulabo RC; Stein HH
    J Anim Sci; 2013 May; 91(5):2426-37. PubMed ID: 23463549
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterizing the amount and variability of intramuscular fat deposition throughout pork loins using barrows and gilts from two sire lines.
    Redifer JD; Beever JE; Stahl CA; Boler DD; Dilger AC
    J Anim Sci; 2020 Sep; 98(9):. PubMed ID: 32845331
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of immunological castration and distiller's dried grains with solubles on carcass cutability and commercial bacon slicing yields of barrows slaughtered at two time points.
    Tavárez MA; Bohrer BM; Asmus MD; Schroeder AL; Matulis RJ; Boler DD; Dilger AC
    J Anim Sci; 2014 Jul; 92(7):3149-60. PubMed ID: 24879762
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of Duroc- vs. Pietrain-sired pigs for growth and composition.
    Edwards DB; Tempelman RJ; Bates RO
    J Anim Sci; 2006 Feb; 84(2):266-75. PubMed ID: 16424252
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of choice white grease or poultry fat on growth performance, carcass leanness, and meat quality characteristics of growing-finishing pigs.
    Engel JJ; Smith JW; Unruh JA; Goodband RD; O'Quinn PR; Tokach MD; Nelssen JL
    J Anim Sci; 2001 Jun; 79(6):1491-501. PubMed ID: 11424686
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Retention of n-3 polyunsaturated fatty acids in trimmed loin and belly is independent of timing of feeding ground flaxseed to growing-finishing female pigs.
    Martínez-Ramírez HR; Kramer JK; de Lange CF
    J Anim Sci; 2014 Jan; 92(1):238-49. PubMed ID: 24305874
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Performance and carcass, loin and ham quality in crossbreds from three terminal sire lines.
    Kowalski E; Vossen E; Millet S; Ampe B; Callens B; Van Royen G; De Smet S; Aluwé M
    Meat Sci; 2020 Sep; 167():108158. PubMed ID: 32388088
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of time after a second dose of immunization against GnRF (Improvest) independent of age at slaughter on commercial bacon slicing characteristics of immunologically castrated barrows.
    Tavárez MA; Bohrer BM; Herrick RT; Mellencamp MA; Matulis RJ; Ellis M; Boler DD; Dilger AC
    Meat Sci; 2016 Jan; 111():147-53. PubMed ID: 26401629
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of distillers dried grains with solubles and ractopamine (Paylean) on quality and shelf-life of fresh pork and bacon.
    Leick CM; Puls CL; Ellis M; Killefer J; Carr TR; Scramlin SM; England MB; Gaines AM; Wolter BF; Carr SN; McKeith FK
    J Anim Sci; 2010 Aug; 88(8):2751-66. PubMed ID: 20407070
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.