124 related articles for article (PubMed ID: 31024711)
21. Effect of Processing and
Bas-Bellver C; Barrera C; Betoret N; Seguí L
Foods; 2023 Feb; 12(4):. PubMed ID: 36832803
[No Abstract] [Full Text] [Related]
22. Assessment of Chokeberry Powders Quality Obtained Using an Innovative Fluidized-Bed Jet Milling and Drying Method with Pre-Drying Compared with Convection Drying.
Sadowska A; Świderski F; Hallmann E; Świąder K
Foods; 2021 Feb; 10(2):. PubMed ID: 33535630
[TBL] [Abstract][Full Text] [Related]
23. Physical characterization of whole and skim dried milk powders.
Pugliese A; Cabassi G; Chiavaro E; Paciulli M; Carini E; Mucchetti G
J Food Sci Technol; 2017 Oct; 54(11):3433-3442. PubMed ID: 29051638
[TBL] [Abstract][Full Text] [Related]
24. Valorization of Flaxseed Oil Cake Residual from Cold-Press Oil Production as a Material for Preparation of Spray-Dried Functional Powders for Food Applications as Emulsion Stabilizers.
Drozłowska E; Łopusiewicz Ł; Mężyńska M; Bartkowiak A
Biomolecules; 2020 Jan; 10(1):. PubMed ID: 31963518
[TBL] [Abstract][Full Text] [Related]
25. The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries.
Bustos MC; Rocha-Parra D; Sampedro I; de Pascual-Teresa S; León AE
J Agric Food Chem; 2018 Mar; 66(11):2714-2723. PubMed ID: 29498838
[TBL] [Abstract][Full Text] [Related]
26. Quality retention in pumpkin powder dried by combined microwave-convective drying.
İzli G; Yildiz G; Berk SE
J Food Sci Technol; 2022 Apr; 59(4):1558-1569. PubMed ID: 35250079
[TBL] [Abstract][Full Text] [Related]
27. The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates.
Carter B; Patel H; Barbano DM; Drake M
J Dairy Sci; 2018 May; 101(5):3900-3909. PubMed ID: 29501331
[TBL] [Abstract][Full Text] [Related]
28. Development of water spinach powder and its characterization.
Joshi P; Kumari A; Chauhan AK; Singh M
J Food Sci Technol; 2021 Sep; 58(9):3533-3539. PubMed ID: 34366470
[TBL] [Abstract][Full Text] [Related]
29. Tapioca Dextrin as an Alternative Carrier in the Spray Drying of Fruit Juices-A Case Study of Chokeberry Powder.
Gawałek J; Domian E
Foods; 2020 Aug; 9(8):. PubMed ID: 32824136
[TBL] [Abstract][Full Text] [Related]
30. Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient.
Phan ADT; Adiamo O; Akter S; Netzel ME; Cozzolino D; Sultanbawa Y
J Sci Food Agric; 2021 Sep; 101(12):5132-5141. PubMed ID: 33608906
[TBL] [Abstract][Full Text] [Related]
31. Sustainable food processing of selected North American native berries to support agroforestry.
Ravichandran KS; Krishnaswamy K
Crit Rev Food Sci Nutr; 2023; 63(20):4235-4260. PubMed ID: 34761993
[TBL] [Abstract][Full Text] [Related]
32. Quality and flavor characteristics evaluation of red sea bream surimi powder by different drying techniques.
Bu Y; Zhao Y; Zhou Y; Zhu W; Li J; Li X
Food Chem; 2023 Dec; 428():136714. PubMed ID: 37421665
[TBL] [Abstract][Full Text] [Related]
33. Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (
Cruz-Padilla J; Reyes V; Cavender G; Chotiko A; Gratzek J; Mis Solval K
Foods; 2023 Sep; 12(18):. PubMed ID: 37761223
[TBL] [Abstract][Full Text] [Related]
34. Upcycling Romaine lettuce outer leaves by infrared blanching and hot air drying.
Avena-Bustillos RJ; Klausner N; Milczarek R; Alemán-Hidalgo DM; Terán-Cabanillas E; Wang H; Wang L; McHugh TH; Haff RP
J Food Sci; 2024 Apr; 89(4):1988-2000. PubMed ID: 38372192
[TBL] [Abstract][Full Text] [Related]
35. Effect of Spray Dryer Scale Size on the Properties of Dried Beetroot Juice.
Gawałek J
Molecules; 2021 Nov; 26(21):. PubMed ID: 34771109
[TBL] [Abstract][Full Text] [Related]
36. Process optimization for the production of blood fruit powder by spray drying technique and its quality evaluation.
Sasikumar R; Das M; Deka SC
J Food Sci Technol; 2020 Jun; 57(6):2269-2282. PubMed ID: 32431353
[TBL] [Abstract][Full Text] [Related]
37. Retention of polyphenolic species in spray-dried blackberry extract using mannitol as a thermoprotectant.
Eldridge JA; Repko D; Mumper RJ
J Med Food; 2014 Oct; 17(10):1064-9. PubMed ID: 24892214
[TBL] [Abstract][Full Text] [Related]
38. Microencapsulated Bilberry and Chokeberry Leaf Extracts with Potential Health Benefits.
Kuzmanović Nedeljković S; Radan M; Ćujić Nikolić N; Mutavski Z; Krgović N; Marković S; Stević T; Živković J; Šavikin K
Plants (Basel); 2023 Nov; 12(23):. PubMed ID: 38068615
[TBL] [Abstract][Full Text] [Related]
39. Improving functionality of whole egg powder by the addition of gelatine, lactose, and pullulan.
Koç M; Koç B; Susyal G; Yilmazer MS; Bağdatlıoğlu N; Kaymak-Ertekin F
J Food Sci; 2011; 76(9):S508-15. PubMed ID: 22416722
[TBL] [Abstract][Full Text] [Related]
40. Cryogenic Pretreatment Enhances Drying Rates in Whole Berries.
Dalmau E; Araya-Farias M; Ratti C
Foods; 2024 May; 13(10):. PubMed ID: 38790824
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
