BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

490 related articles for article (PubMed ID: 31025717)

  • 1. n-3 Docosapentaenoic Acid Intake and Relationship with Plasma Long-Chain n-3 Fatty Acid Concentrations in the United States: NHANES 2003-2014.
    Richter CK; Bisselou KS; Nordgren TM; Smith L; Appiah AK; Hein N; Anderson-Berry A; Kris-Etherton P; Hanson C; Skulas-Ray AC
    Lipids; 2019 Apr; 54(4):221-230. PubMed ID: 31025717
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Divergent shifts in lipid mediator profile following supplementation with n-3 docosapentaenoic acid and eicosapentaenoic acid.
    Markworth JF; Kaur G; Miller EG; Larsen AE; Sinclair AJ; Maddipati KR; Cameron-Smith D
    FASEB J; 2016 Nov; 30(11):3714-3725. PubMed ID: 27461565
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men.
    Burdge GC; Finnegan YE; Minihane AM; Williams CM; Wootton SA
    Br J Nutr; 2003 Aug; 90(2):311-21. PubMed ID: 12908891
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Different metabolism of EPA, DPA and DHA in humans: A double-blind cross-over study.
    Guo XF; Tong WF; Ruan Y; Sinclair AJ; Li D
    Prostaglandins Leukot Essent Fatty Acids; 2020 Jul; 158():102033. PubMed ID: 31740197
    [TBL] [Abstract][Full Text] [Related]  

  • 5. (n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?
    Mozaffarian D; Wu JH
    J Nutr; 2012 Mar; 142(3):614S-625S. PubMed ID: 22279134
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Pure omega 3 polyunsaturated fatty acids (EPA, DPA or DHA) are associated with increased plasma levels of 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) in a short-term study in women.
    Liu G; Gibson RA; Callahan D; Guo XF; Li D; Sinclair AJ
    Food Funct; 2020 Mar; 11(3):2058-2066. PubMed ID: 32142084
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols.
    Cook CM; Hallaråker H; Sæbø PC; Innis SM; Kelley KM; Sanoshy KD; Berger A; Maki KC
    Prostaglandins Leukot Essent Fatty Acids; 2016 Aug; 111():17-24. PubMed ID: 27151222
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Exploring the association between whole blood Omega-3 Index, DHA, EPA, DHA, AA and n-6 DPA, and depression and self-esteem in adolescents of lower general secondary education.
    van der Wurff ISM; von Schacky C; Bergeland T; Leontjevas R; Zeegers MP; Kirschner PA; de Groot RHM
    Eur J Nutr; 2019 Jun; 58(4):1429-1439. PubMed ID: 29549496
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation.
    Skulas-Ray AC; Flock MR; Richter CK; Harris WS; West SG; Kris-Etherton PM
    Nutrients; 2015 Aug; 7(8):6390-404. PubMed ID: 26247967
    [TBL] [Abstract][Full Text] [Related]  

  • 10. U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008.
    Papanikolaou Y; Brooks J; Reider C; Fulgoni VL
    Nutr J; 2014 Apr; 13():31. PubMed ID: 24694001
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary intake and food sources of EPA, DPA and DHA in Australian children.
    Rahmawaty S; Charlton K; Lyons-Wall P; Meyer BJ
    Lipids; 2013 Sep; 48(9):869-77. PubMed ID: 23881381
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed mice.
    Guo XF; Sinclair AJ; Kaur G; Li D
    Prostaglandins Leukot Essent Fatty Acids; 2018 Sep; 136():47-55. PubMed ID: 29113747
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG; Wright V; Ackman RG; Horackova M
    Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition.
    Fisk HL; Irvine M; Miles EA; Lietz G; Mathers JC; Packard CJ; Armah CK; Kofler BM; Curtis PJ; Minihane AM; Calder PC
    Br J Nutr; 2018 Jul; 120(1):23-32. PubMed ID: 29729672
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Long-chain omega-3 fatty acid serum concentrations across life stages in the USA: an analysis of NHANES 2011-2012.
    Murphy RA; Devarshi PP; Ekimura S; Marshall K; Hazels Mitmesser S
    BMJ Open; 2021 May; 11(5):e043301. PubMed ID: 33972333
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of three different highly purified n-3 series highly unsaturated fatty acids on lipid metabolism in C57BL/KsJ-db/db mice.
    Gotoh N; Nagao K; Onoda S; Shirouchi B; Furuya K; Nagai T; Mizobe H; Ichioka K; Watanabe H; Yanagita T; Wada S
    J Agric Food Chem; 2009 Nov; 57(22):11047-54. PubMed ID: 19848389
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Short-term docosapentaenoic acid (22:5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats.
    Kaur G; Begg DP; Barr D; Garg M; Cameron-Smith D; Sinclair AJ
    Br J Nutr; 2010 Jan; 103(1):32-7. PubMed ID: 19650956
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Omega-3 polyunsaturated fatty acid intake and plasma fatty acids of school going Indian children - a cross-sectional study.
    Parasannanavar D; Gaddam I; Bukya T; Ibrahim S A; Reddy K S; Banjara SK; Salvadi BPP; Kumar B N; Rao SF; Geddam JJB; Rajkumar H
    Prostaglandins Leukot Essent Fatty Acids; 2021 Jul; 170():102294. PubMed ID: 34052598
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition.
    Drouin G; Catheline D; Guillocheau E; Gueret P; Baudry C; Le Ruyet P; Rioux V; Legrand P
    J Nutr Biochem; 2019 Jan; 63():186-196. PubMed ID: 30412907
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Synthesis of structured lipids containing medium-chain and omega-3 fatty acids.
    Hamam F; Shahidi F
    J Agric Food Chem; 2006 Jun; 54(12):4390-6. PubMed ID: 16756372
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.