These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 31027328)

  • 21. Consumer awareness and self-reported behaviours related to salt consumption in Australia.
    Webster JL; Li N; Dunford EK; Nowson CA; Neal BC
    Asia Pac J Clin Nutr; 2010; 19(4):550-4. PubMed ID: 21147717
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Study on knowledge, attitudes and use of the pre-packaged food nutrition labeling in Hangzhou supermarket consumers in 2010].
    Hong ZH; Wang SF; Liu M; Yang YP; Chen Y; Liu QM; Ren YJ; Lü J; Li LM
    Zhonghua Liu Xing Bing Xue Za Zhi; 2011 Jul; 32(7):657-60. PubMed ID: 21933533
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Evaluation of a Mass-Media Campaign to Increase the Awareness of the Need to Reduce Discretionary Salt Use in the South African Population.
    Wentzel-Viljoen E; Steyn K; Lombard C; De Villiers A; Charlton K; Frielinghaus S; Crickmore C; Mungal-Singh V
    Nutrients; 2017 Nov; 9(11):. PubMed ID: 29137143
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Consumer knowledge, attitudes and salt-related behavior in the Middle-East: the case of Lebanon.
    Nasreddine L; Akl C; Al-Shaar L; Almedawar MM; Isma'eel H
    Nutrients; 2014 Nov; 6(11):5079-102. PubMed ID: 25401502
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Consumer attitudes, knowledge, and behavior related to salt consumption in sentinel countries of the Americas.
    Claro RM; Linders H; Ricardo CZ; Legetic B; Campbell NR
    Rev Panam Salud Publica; 2012 Oct; 32(4):265-73. PubMed ID: 23299287
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Is an ecological school-based nutrition intervention effective to improve adolescents' nutrition-related knowledge, attitudes and behaviour in rural areas of China?
    Wang D; Stewart D; Chang C
    Glob Health Promot; 2017 Dec; 24(4):81-89. PubMed ID: 27216873
    [TBL] [Abstract][Full Text] [Related]  

  • 27. A systematic review of the effectiveness of primary health education or intervention programs in improving rural women's knowledge of heart disease risk factors and changing lifestyle behaviours.
    Crouch R; Wilson A; Newbury J
    Int J Evid Based Healthc; 2011 Sep; 9(3):236-45. PubMed ID: 21884451
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Use of trans fat information on food labels and its determinants in a multiethnic college student population.
    Jasti S; Kovacs S
    J Nutr Educ Behav; 2010; 42(5):307-14. PubMed ID: 20637701
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Sodium and nutrition labelling: a qualitative study exploring New Zealand consumers' food purchasing behaviours.
    McLean R; Hoek J
    Public Health Nutr; 2014 May; 17(5):1138-46. PubMed ID: 23651916
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Evaluation of Online and In-Person Nutrition Education Related to Salt Knowledge and Behaviors among Special Supplemental Nutrition Program for Women, Infants, and Children Participants.
    Au LE; Whaley SE; Gurzo K; Meza M; Rosen NJ; Ritchie LD
    J Acad Nutr Diet; 2017 Sep; 117(9):1384-1395. PubMed ID: 28196620
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of a Conditional Cash Transfer Program on Nutritional Knowledge and Food Practices among Caregivers of 3-5-Year-Old Left-Behind Children in the Rural Hunan Province.
    Zhang Y; Ji M; Zou J; Yuan T; Deng J; Yang L; Li M; Qin H; Chen J; Lin Q
    Int J Environ Res Public Health; 2018 Mar; 15(3):. PubMed ID: 29543739
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Impact of pilot project of Rural Maintenance Programme (RMP) on destitute women: CARE, Bangladesh.
    Roy SK; Bilkes F; Islam K; Ara G; Tanner P; Wosk I; Rahman AS; Chakraborty B; Jolly SP; Khatun W
    Food Nutr Bull; 2008 Mar; 29(1):67-75. PubMed ID: 18510207
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015.
    Grimes CA; Kelley SJ; Stanley S; Bolam B; Webster J; Khokhar D; Nowson CA
    BMC Public Health; 2017 May; 17(1):532. PubMed ID: 28558745
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Current levels of salt knowledge: a review of the literature.
    Sarmugam R; Worsley A
    Nutrients; 2014 Dec; 6(12):5534-59. PubMed ID: 25470377
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China.
    Ma L; Chen H; Yan H; Wu L; Zhang W
    BMC Public Health; 2019 Aug; 19(1):1128. PubMed ID: 31419983
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The positive effect of an intervention program on the hypertension knowledge and lifestyles of rural residents over the age of 35 years in an area of China.
    Huang S; Hu X; Chen H; Xie D; Gan X; Wu Y; Nie S; Wu J
    Hypertens Res; 2011 Apr; 34(4):503-8. PubMed ID: 21248756
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Assessing Dietary Salt Intake and Pilot-Testing a Home-Based Intervention to Lower Salt Intake Among Filipino College Students.
    Armas AJM; Aranda JAE; Arcos HS; Arellano FL; Arguelles CBL; Arreza AMM; Arriza MAG; Ascan CKA; Torres GCS
    J Community Health Nurs; 2024 Jan; 41(1):57-72. PubMed ID: 37943282
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Rural consumers' attitudes towards nutrition labelling.
    Lindhorst K; Corby L; Roberts S; Zeiler S
    Can J Diet Pract Res; 2007; 68(3):146-9. PubMed ID: 17784974
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Review of behaviour change interventions to reduce population salt intake.
    Trieu K; McMahon E; Santos JA; Bauman A; Jolly KA; Bolam B; Webster J
    Int J Behav Nutr Phys Act; 2017 Feb; 14(1):17. PubMed ID: 28178990
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Development and Validation of Chinese Health Literacy Scale for Low Salt Consumption-Hong Kong Population (CHLSalt-HK).
    Chau PH; Leung AY; Li HL; Sea M; Chan R; Woo J
    PLoS One; 2015; 10(7):e0132303. PubMed ID: 26148008
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.