BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

253 related articles for article (PubMed ID: 31027766)

  • 41. A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash.
    Luo Y; Nou X; Millner P; Zhou B; Shen C; Yang Y; Wu Y; Wang Q; Feng H; Shelton D
    Int J Food Microbiol; 2012 Aug; 158(2):133-9. PubMed ID: 22857846
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in spinach packaged in modified atmospheres after treatment combined with chlorine and lactic acid bacteria.
    Brown AL; Brooks JC; Karunasena E; Echeverry A; Laury A; Brashears MM
    J Food Sci; 2011 Aug; 76(6):M427-32. PubMed ID: 21729076
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Efficacy of chlorine and acidified sodium chlorite on microbial population and quality changes of spinach leaves.
    Nei D; Choi JW; Bari ML; Kawasaki S; Kawamoto S; Inatsu Y
    Foodborne Pathog Dis; 2009 Jun; 6(5):541-6. PubMed ID: 19422304
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Effect of spinach cultivar and bacterial adherence factors on survival of Escherichia coli O157:H7 on spinach leaves.
    Macarisin D; Patel J; Bauchan G; Giron JA; Ravishankar S
    J Food Prot; 2013 Nov; 76(11):1829-37. PubMed ID: 24215684
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Effect of repeated irrigation with water containing varying levels of total organic carbon on the persistence of Escherichia coli O157:H7 on baby spinach.
    Ingram DT; Patel J; Sharma M
    J Food Prot; 2011 May; 74(5):709-17. PubMed ID: 21549040
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces.
    Adhikari A; Syamaladevi RM; Killinger K; Sablani SS
    Int J Food Microbiol; 2015 Oct; 210():136-42. PubMed ID: 26122954
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Optimization of low-temperature blanching combined with calcium treatment to inactivate Escherichia coli O157:H7 on fresh-cut spinach.
    Kim NH; Lee NY; Kim SH; Lee HJ; Kim Y; Ryu JH; Rhee MS
    J Appl Microbiol; 2015 Jul; 119(1):139-48. PubMed ID: 25816844
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Plant species affects establishment of Escherichia coli O157:H7 gfp+ on leafy vegetables.
    Darlison J; Mieli M; Bengtsson T; Hartmann R; Mogren L; Vågsholm I; Karlsson M; Alsanius BW
    J Appl Microbiol; 2019 Jul; 127(1):292-305. PubMed ID: 31054164
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Characterization of interactions between Escherichia coli O157:H7 with epiphytic bacteria in vitro and on spinach leaf surfaces.
    Lopez-Velasco G; Tydings HA; Boyer RR; Falkinham JO; Ponder MA
    Int J Food Microbiol; 2012 Feb; 153(3):351-7. PubMed ID: 22177225
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
    Obaidat MM; Frank JF
    J Food Prot; 2009 Oct; 72(10):2046-55. PubMed ID: 19833026
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light.
    Yun J; Yan R; Fan X; Gurtler J; Phillips J
    Int J Food Microbiol; 2013 Sep; 166(3):356-63. PubMed ID: 24021820
    [TBL] [Abstract][Full Text] [Related]  

  • 52. trans-Cinnamaldehyde-encapsulated zeolitic imidazolate framework-8 nanoparticle complex solutions to inactivate Escherichia coli O157:H7 on fresh spinach leaves.
    Yang X; Castell-Perez ME; Moreira RG; Sevimli-Yurttas Z
    J Food Sci; 2022 Oct; 87(10):4649-4664. PubMed ID: 36045506
    [TBL] [Abstract][Full Text] [Related]  

  • 53. A novel approach to investigate the uptake and internalization of Escherichia coli O157:H7 in spinach cultivated in soil and hydroponic medium.
    Sharma M; Ingram DT; Patel JR; Millner PD; Wang X; Hull AE; Donnenberg MS
    J Food Prot; 2009 Jul; 72(7):1513-20. PubMed ID: 19681280
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Inhibition of Bacterial Pathogens in Medium and on Spinach Leaf Surfaces using Plant-Derived Antimicrobials Loaded in Surfactant Micelles.
    Ruengvisesh S; Loquercio A; Castell-Perez E; Taylor TM
    J Food Sci; 2015 Nov; 80(11):M2522-9. PubMed ID: 26444985
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Fate of Escherichia coli O157:H7 in the presence of indigenous microorganisms on commercially packaged baby spinach, as impacted by storage temperature and time.
    Luo Y; He Q; McEvoy JL; Conway WS
    J Food Prot; 2009 Oct; 72(10):2038-45. PubMed ID: 19833025
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Nanoemulsified Carvacrol as a Novel Washing Treatment Reduces Escherichia coli O157:H7 on Spinach and Lettuce.
    Chen CH; Yin HB; Teng ZI; Byun S; Guan Y; Luo Y; Upadhyay A; Patel J
    J Food Prot; 2021 Dec; 84(12):2163-2173. PubMed ID: 34410411
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Pulsed light inactivation of murine norovirus, Tulane virus, Escherichia coli O157:H7 and Salmonella in suspension and on berry surfaces.
    Huang Y; Ye M; Cao X; Chen H
    Food Microbiol; 2017 Feb; 61():1-4. PubMed ID: 27697158
    [TBL] [Abstract][Full Text] [Related]  

  • 58. The impact of pulsed light on decontamination, quality, and bacterial attachment of fresh raspberries.
    Xu W; Wu C
    Food Microbiol; 2016 Aug; 57():135-43. PubMed ID: 27052712
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Effect of route of introduction and host cultivar on the colonization, internalization, and movement of the human pathogen Escherichia coli O157:H7 in spinach.
    Mitra R; Cuesta-Alonso E; Wayadande A; Talley J; Gilliland S; Fletcher J
    J Food Prot; 2009 Jul; 72(7):1521-30. PubMed ID: 19681281
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Efficacy of post-harvest rinsing and bleach disinfection of E. coli O157:H7 on spinach leaf surfaces.
    Kinsinger NM; Mayton HM; Luth MR; Walker SL
    Food Microbiol; 2017 Apr; 62():212-220. PubMed ID: 27889151
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.