204 related articles for article (PubMed ID: 31027774)
1. Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells.
Almeida ETDC; de Souza GT; de Sousa Guedes JP; Barbosa IM; de Sousa CP; Castellano LRC; Magnani M; de Souza EL
Food Microbiol; 2019 Sep; 82():20-29. PubMed ID: 31027774
[TBL] [Abstract][Full Text] [Related]
2. The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices.
de Sousa Guedes JP; da Costa Medeiros JA; de Souza E Silva RS; de Sousa JM; da Conceição ML; de Souza EL
Int J Food Microbiol; 2016 Dec; 238():183-192. PubMed ID: 27648760
[TBL] [Abstract][Full Text] [Related]
3. Inactivation of Spoilage Yeasts by
da Cruz Almeida ET; de Medeiros Barbosa I; Tavares JF; Barbosa-Filho JM; Magnani M; de Souza EL
Front Microbiol; 2018; 9():1111. PubMed ID: 29887860
[TBL] [Abstract][Full Text] [Related]
4. Investigation of damage to Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis exposed to Mentha arvensis L. and M. piperita L. essential oils in pineapple and mango juice by flow cytometry.
de Sousa Guedes JP; de Souza EL
Food Microbiol; 2018 Dec; 76():564-571. PubMed ID: 30166188
[TBL] [Abstract][Full Text] [Related]
5. Synergistic mixtures of chitosan and Mentha piperita L. essential oil to inhibit Colletotrichum species and anthracnose development in mango cultivar Tommy Atkins.
de Oliveira KÁR; Berger LRR; de Araújo SA; Câmara MPS; de Souza EL
Food Microbiol; 2017 Sep; 66():96-103. PubMed ID: 28576378
[TBL] [Abstract][Full Text] [Related]
6. Candida albicans Impairments Induced by Peppermint and Clove Oils at Sub-Inhibitory Concentrations.
Rajkowska K; Otlewska A; Kunicka-Styczyńska A; Krajewska A
Int J Mol Sci; 2017 Jun; 18(6):. PubMed ID: 28629195
[TBL] [Abstract][Full Text] [Related]
7. Protective effects of Mentha piperita L. leaf essential oil against CCl
Bellassoued K; Ben Hsouna A; Athmouni K; van Pelt J; Makni Ayadi F; Rebai T; Elfeki A
Lipids Health Dis; 2018 Jan; 17(1):9. PubMed ID: 29316974
[TBL] [Abstract][Full Text] [Related]
8. Enhancing the Antimicrobial Effect of Ozone with
Floare AD; Dumitrescu R; Alexa VT; Balean O; Szuhanek C; Obistioiu D; Cocan I; Neacsu AG; Popescu I; Fratila AD; Galuscan A
Molecules; 2023 Feb; 28(5):. PubMed ID: 36903277
[TBL] [Abstract][Full Text] [Related]
9. Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices.
de Oliveira Junior AA; de Araújo Couto HG; Barbosa AA; Carnelossi MA; de Moura TR
Int J Food Microbiol; 2015 Oct; 211():38-43. PubMed ID: 26162590
[TBL] [Abstract][Full Text] [Related]
10. Activity of essential oils from Mediterranean Lamiaceae species against food spoilage yeasts.
Araújo C; Sousa MJ; Ferreira MF; Leão C
J Food Prot; 2003 Apr; 66(4):625-32. PubMed ID: 12696686
[TBL] [Abstract][Full Text] [Related]
11. Coatings comprising chitosan and Mentha piperita L. or Mentha × villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit.
Guerra ICD; de Oliveira PDL; de Souza Pontes AL; Lúcio ASSC; Tavares JF; Barbosa-Filho JM; Madruga MS; de Souza EL
Int J Food Microbiol; 2015 Dec; 214():168-178. PubMed ID: 26313246
[TBL] [Abstract][Full Text] [Related]
12. Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments.
de Souza Pedrosa GT; de Carvalho RJ; Berdejo D; de Souza EL; Pagán R; Magnani M
J Food Sci; 2019 Apr; 84(4):848-858. PubMed ID: 30866044
[TBL] [Abstract][Full Text] [Related]
13. Mentha piperita essential oils loaded in a chitosan nanogel with inhibitory effect on biofilm formation against S. mutans on the dental surface.
Ashrafi B; Rashidipour M; Marzban A; Soroush S; Azadpour M; Delfani S; Ramak P
Carbohydr Polym; 2019 May; 212():142-149. PubMed ID: 30832841
[TBL] [Abstract][Full Text] [Related]
14. Successive exposure to Mentha piperita L. essential oil affects the culturability and induces membrane repair in a persister epidemic Salmonella Typhimurium PT4.
Ferreira de Melo AN; Targino de Souza Pedrosa G; Tayse da Cruz Almeida E; Cao G; Macarisin D; Schaffner DW; de Souza EL; Magnani M
Microb Pathog; 2020 Dec; 149():104264. PubMed ID: 32464302
[TBL] [Abstract][Full Text] [Related]
15. Anti-yeast activity of mentha oil and vapours through in vitro and in vivo (real fruit juices) assays.
Tyagi AK; Gottardi D; Malik A; Guerzoni ME
Food Chem; 2013 Apr; 137(1-4):108-14. PubMed ID: 23199997
[TBL] [Abstract][Full Text] [Related]
16. Inhibitory effect of four novel synthetic peptides on food spoilage yeasts.
Shwaiki LN; Arendt EK; Lynch KM; Thery TLC
Int J Food Microbiol; 2019 Jul; 300():43-52. PubMed ID: 31035250
[TBL] [Abstract][Full Text] [Related]
17. Characterization of Osmotolerant Yeasts and Yeast-Like Molds from Apple Orchards and Apple Juice Processing Plants in China and Investigation of Their Spoilage Potential.
Wang H; Hu Z; Long F; Niu C; Yuan Y; Yue T
J Food Sci; 2015 Aug; 80(8):M1850-60. PubMed ID: 26130165
[TBL] [Abstract][Full Text] [Related]
18. Risk assessment of
Silva WMF; Bona NP; Pedra NS; Cunha KFD; Fiorentini AM; Stefanello FM; Zavareze ER; Dias ARG
J Toxicol Environ Health A; 2022 Mar; 85(6):230-242. PubMed ID: 34781835
[TBL] [Abstract][Full Text] [Related]
19. Hurdle processing of turbid fruit juices involving encapsulated citral and vanillin addition and UV-C treatment.
Ferrario M; Fenoglio D; Chantada A; Guerrero S
Int J Food Microbiol; 2020 Nov; 332():108811. PubMed ID: 32835914
[TBL] [Abstract][Full Text] [Related]
20. Essential Oils Against Pathogen and Spoilage Microorganisms of Fruit Juices: Use of Versatile Antimicrobial Delivery Systems.
Trinetta V; Morgan MT; Coupland JN; Yucel U
J Food Sci; 2017 Feb; 82(2):471-476. PubMed ID: 28071802
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
