These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

357 related articles for article (PubMed ID: 31027776)

  • 1. Bacterial spoilage profiles in the gills of Pacific oysters (Crassostrea gigas) and Eastern oysters (C. virginica) during refrigerated storage.
    Chen H; Wang M; Yang C; Wan X; Ding HH; Shi Y; Zhao C
    Food Microbiol; 2019 Sep; 82():209-217. PubMed ID: 31027776
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A microbial spoilage profile of half shell Pacific oysters (Crassostrea gigas) and Sydney rock oysters (Saccostrea glomerata).
    Madigan TL; Bott NJ; Torok VA; Percy NJ; Carragher JF; de Barros Lopes MA; Kiermeier A
    Food Microbiol; 2014 Apr; 38():219-27. PubMed ID: 24290646
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterisation of the spoilage bacterial microbiota in oyster gills during storage at different temperatures.
    Chen H; Liu Z; Wang M; Chen S; Chen T
    J Sci Food Agric; 2013 Dec; 93(15):3748-54. PubMed ID: 23696433
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes in microbial flora of Pacific oysters (Crassostrea gigas) during refrigerated storage and its shelf-life extension by chitosan.
    Cao R; Xue CH; Liu Q
    Int J Food Microbiol; 2009 May; 131(2-3):272-6. PubMed ID: 19339074
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bacterial microbiota profile in gills of modified atmosphere-packaged oysters stored at 4 °C.
    Chen H; Wang M; Lin X; Shi C; Liu Z
    Food Microbiol; 2017 Feb; 61():58-65. PubMed ID: 27697170
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Refrigerated seawater depuration for reducing Vibrio parahaemolyticus contamination in pacific oyster (Crassostrea gigas).
    Su YC; Yang Q; Häse C
    J Food Prot; 2010 Jun; 73(6):1111-5. PubMed ID: 20537269
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bacterial loads and microbial composition in high pressure treated oysters during storage.
    Prapaiwong N; Wallace RK; Arias CR
    Int J Food Microbiol; 2009 May; 131(2-3):145-50. PubMed ID: 19303653
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of High Hydrostatic Pressure on the Physical, Microbial, and Chemical Attributes of Oysters (Crassostrea virginica).
    Lingham T; Ye M; Chen H; Chintapenta LK; Handy E; Zhao J; Wu C; Ozbay G
    J Food Sci; 2016 May; 81(5):M1158-66. PubMed ID: 27074447
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Long-Term Depuration of Crassostrea virginica Oysters at Different Salinities and Temperatures Changes Vibrio vulnificus Counts and Microbiological Profile.
    Tokarskyy O; Marshall DL; Dillon J; Andrews LS
    J Food Prot; 2019 Jan; 82(1):22-29. PubMed ID: 30586330
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Molecular analysis of the bacterial communities in the live Pacific oyster (Crassostrea gigas) and the influence of postharvest temperature on its structure.
    Fernandez-Piquer J; Bowman JP; Ross T; Tamplin ML
    J Appl Microbiol; 2012 Jun; 112(6):1134-43. PubMed ID: 22429335
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The role of tissue type, sampling and nucleic acid purification methodology on the inferred composition of Pacific oyster (Crassostrea gigas) microbiome.
    Pathirana E; McPherson A; Whittington R; Hick P
    J Appl Microbiol; 2019 Aug; 127(2):429-444. PubMed ID: 31102430
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparative 16SrDNA Gene-Based Microbiota Profiles of the Pacific Oyster (Crassostrea gigas) and the Mediterranean Mussel (Mytilus galloprovincialis) from a Shellfish Farm (Ligurian Sea, Italy).
    Vezzulli L; Stagnaro L; Grande C; Tassistro G; Canesi L; Pruzzo C
    Microb Ecol; 2018 Feb; 75(2):495-504. PubMed ID: 28803409
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Growth and survival of total and pathogenic Vibrio parahaemolyticus in American oyster (Crassostrea virginica) under cold storage].
    Flores-Primo A; Pardío-Sedas VT; López-Hernández K; Lizárraga-Partida L; Uscanga-Serrano R
    Salud Publica Mex; 2015; 57(3):211-8. PubMed ID: 26302123
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of Spoilage Microbiota of Pacific White Shrimp During Ambient and Cold Storage Using Next-Generation Sequencing and Culture-Dependent Method.
    Yang SP; Xie J; Qian YF
    J Food Sci; 2017 May; 82(5):1178-1183. PubMed ID: 28399332
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of temperature on uptake and survival of Vibrio parahaemolyticus in oysters (Crassostrea plicatula).
    Shen X; Cai Y; Liu C; Liu W; Hui Y; Su YC
    Int J Food Microbiol; 2009 Nov; 136(1):129-32. PubMed ID: 19818520
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).
    Liu C; Lu J; Su YC
    J Food Prot; 2009 Jan; 72(1):174-7. PubMed ID: 19205481
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Reductions of Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) by depuration at various temperatures.
    Phuvasate S; Chen MH; Su YC
    Food Microbiol; 2012 Aug; 31(1):51-6. PubMed ID: 22475942
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters.
    Jones JL; Lydon KA; Kinsey TP; Friedman B; Curtis M; Schuster R; Bowers JC
    Int J Food Microbiol; 2017 Jul; 253():54-58. PubMed ID: 28482282
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preliminary stochastic model for managing Vibrio parahaemolyticus and total viable bacterial counts in a Pacific oyster (Crassostrea gigas) supply chain.
    Fernandez-Piquer J; Bowman JP; Ross T; Estrada-Flores S; Tamplin ML
    J Food Prot; 2013 Jul; 76(7):1168-78. PubMed ID: 23834791
    [TBL] [Abstract][Full Text] [Related]  

  • 20. High salinity relay as a post-harvest processing method for reducing Vibrio vulnificus levels in oysters (Crassostrea virginica).
    Audemard C; Kator HI; Reece KS
    Int J Food Microbiol; 2018 Aug; 279():70-79. PubMed ID: 29738928
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.