These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

236 related articles for article (PubMed ID: 31029045)

  • 1. Randomized study of the effects of cocoa-rich chocolate on the ventricle-arterial coupling and vascular function of young, healthy adults.
    Pereira T; Bergqvist J; Vieira C; Grüner Sveälv B; Castanheira J; Conde J
    Nutrition; 2019; 63-64():175-183. PubMed ID: 31029045
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of regular high-cocoa chocolate intake on arterial stiffness and metabolic characteristics during exercise.
    Nishiwaki M; Nakano Y; Matsumoto N
    Nutrition; 2019 Apr; 60():53-58. PubMed ID: 30529883
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of Cocoa-Rich Chocolate on Blood Pressure, Cardiovascular Risk Factors, and Arterial Stiffness in Postmenopausal Women: A Randomized Clinical Trial.
    Garcia-Yu IA; Garcia-Ortiz L; Gomez-Marcos MA; Rodriguez-Sanchez E; Agudo-Conde C; Gonzalez-Sanchez J; Maderuelo-Fernandez JA; Recio-Rodriguez JI
    Nutrients; 2020 Jun; 12(6):. PubMed ID: 32545478
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults.
    West SG; McIntyre MD; Piotrowski MJ; Poupin N; Miller DL; Preston AG; Wagner P; Groves LF; Skulas-Ray AC
    Br J Nutr; 2014 Feb; 111(4):653-61. PubMed ID: 24274771
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Does epicatechin contribute to the acute vascular function effects of dark chocolate? A randomized, crossover study.
    Dower JI; Geleijnse JM; Kroon PA; Philo M; Mensink M; Kromhout D; Hollman PC
    Mol Nutr Food Res; 2016 Nov; 60(11):2379-2386. PubMed ID: 27329037
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of dark chocolate on arterial function in healthy individuals.
    Vlachopoulos C; Aznaouridis K; Alexopoulos N; Economou E; Andreadou I; Stefanadis C
    Am J Hypertens; 2005 Jun; 18(6):785-91. PubMed ID: 15925737
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Flavanol-rich chocolate acutely improves arterial function and working memory performance counteracting the effects of sleep deprivation in healthy individuals.
    Grassi D; Socci V; Tempesta D; Ferri C; De Gennaro L; Desideri G; Ferrara M
    J Hypertens; 2016 Jul; 34(7):1298-308. PubMed ID: 27088635
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact older adults.
    Crews WD; Harrison DW; Wright JW
    Am J Clin Nutr; 2008 Apr; 87(4):872-80. PubMed ID: 18400709
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial.
    Faridi Z; Njike VY; Dutta S; Ali A; Katz DL
    Am J Clin Nutr; 2008 Jul; 88(1):58-63. PubMed ID: 18614724
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Brachial and Cerebrovascular Functions Are Enhanced in Postmenopausal Women after Ingestion of Chocolate with a High Concentration of Cocoa.
    Marsh CE; Carter HH; Guelfi KJ; Smith KJ; Pike KE; Naylor LH; Green DJ
    J Nutr; 2017 Sep; 147(9):1686-1692. PubMed ID: 28794213
    [No Abstract]   [Full Text] [Related]  

  • 11. Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies.
    Sansone R; Ottaviani JI; Rodriguez-Mateos A; Heinen Y; Noske D; Spencer JP; Crozier A; Merx MW; Kelm M; Schroeter H; Heiss C
    Am J Clin Nutr; 2017 Feb; 105(2):352-360. PubMed ID: 28003203
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of cocoa on blood pressure.
    Ried K; Sullivan TR; Fakler P; Frank OR; Stocks NP
    Cochrane Database Syst Rev; 2012 Aug; (8):CD008893. PubMed ID: 22895979
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.
    Engler MB; Engler MM; Chen CY; Malloy MJ; Browne A; Chiu EY; Kwak HK; Milbury P; Paul SM; Blumberg J; Mietus-Snyder ML
    J Am Coll Nutr; 2004 Jun; 23(3):197-204. PubMed ID: 15190043
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Habitual cocoa intake reduces arterial stiffness in postmenopausal women regardless of intake frequency: a randomized parallel-group study.
    Okamoto T; Kobayashi R; Natsume M; Nakazato K
    Clin Interv Aging; 2016; 11():1645-1652. PubMed ID: 27881914
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Impact of Cocoa Flavanols on Cardiovascular Health.
    Vlachojannis J; Erne P; Zimmermann B; Chrubasik-Hausmann S
    Phytother Res; 2016 Oct; 30(10):1641-1657. PubMed ID: 27363823
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Central arterial hemodynamic effects of dark chocolate ingestion in young healthy people: a randomized and controlled trial.
    Pereira T; Maldonado J; Laranjeiro M; Coutinho R; Cardoso E; Andrade I; Conde J
    Cardiol Res Pract; 2014; 2014():945951. PubMed ID: 24982813
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of dark chocolate on arterial function in healthy individuals: cocoa instead of ambrosia?
    Vlachopoulos C; Alexopoulos N; Stefanadis C
    Curr Hypertens Rep; 2006 Jun; 8(3):205-11. PubMed ID: 17147918
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lack of acute or chronic effects of epicatechin-rich and procyanidin-rich apple extracts on blood pressure and cardiometabolic biomarkers in adults with moderately elevated blood pressure: a randomized, placebo-controlled crossover trial.
    Hollands WJ; Tapp H; Defernez M; Perez Moral N; Winterbone MS; Philo M; Lucey AJ; Kiely ME; Kroon PA
    Am J Clin Nutr; 2018 Nov; 108(5):1006-1014. PubMed ID: 30475960
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao.
    Miller KB; Hurst WJ; Flannigan N; Ou B; Lee CY; Smith N; Stuart DA
    J Agric Food Chem; 2009 Oct; 57(19):9169-80. PubMed ID: 19754118
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study.
    Koli R; Köhler K; Tonteri E; Peltonen J; Tikkanen H; Fogelholm M
    Nutr J; 2015 Aug; 14():84. PubMed ID: 26296850
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.