434 related articles for article (PubMed ID: 31030543)
1. Innovation to Create a Healthy and Sustainable Food System: A Science Advisory From the American Heart Association.
Anderson CAM; Thorndike AN; Lichtenstein AH; Van Horn L; Kris-Etherton PM; Foraker R; Spees C
Circulation; 2019 Jun; 139(23):e1025-e1032. PubMed ID: 31030543
[TBL] [Abstract][Full Text] [Related]
2. Dietary Diversity: Implications for Obesity Prevention in Adult Populations: A Science Advisory From the American Heart Association.
de Oliveira Otto MC; Anderson CAM; Dearborn JL; Ferranti EP; Mozaffarian D; Rao G; Wylie-Rosett J; Lichtenstein AH;
Circulation; 2018 Sep; 138(11):e160-e168. PubMed ID: 30354383
[TBL] [Abstract][Full Text] [Related]
3. Health Benefits of Mediterranean Diet.
Martini D
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31387226
[TBL] [Abstract][Full Text] [Related]
4. Stakeholder discussion to reduce population-wide sodium intake and decrease sodium in the food supply: a conference report from the American Heart Association Sodium Conference 2013 Planning Group.
Antman EM; Appel LJ; Balentine D; Johnson RK; Steffen LM; Miller EA; Pappas A; Stitzel KF; Vafiadis DK; Whitsel L
Circulation; 2014 Jun; 129(25):e660-79. PubMed ID: 24799511
[TBL] [Abstract][Full Text] [Related]
5. The evolution of the heart-healthy diet for vascular health: A walk through time.
Fischer NM; Pallazola VA; Xun H; Cainzos-Achirica M; Michos ED
Vasc Med; 2020 Apr; 25(2):184-193. PubMed ID: 32124663
[TBL] [Abstract][Full Text] [Related]
6. Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing.
Muchenje V; Mukumbo FE; Descalzo AM; Schönfeldt HC
Food Res Int; 2018 Feb; 104():1-3. PubMed ID: 29433773
[No Abstract] [Full Text] [Related]
7. Cost-Effectiveness of the US Food and Drug Administration Added Sugar Labeling Policy for Improving Diet and Health.
Huang Y; Kypridemos C; Liu J; Lee Y; Pearson-Stuttard J; Collins B; Bandosz P; Capewell S; Whitsel L; Wilde P; Mozaffarian D; O'Flaherty M; Micha R;
Circulation; 2019 Jun; 139(23):2613-2624. PubMed ID: 30982338
[TBL] [Abstract][Full Text] [Related]
8. Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association.
Johnson RK; Lichtenstein AH; Anderson CAM; Carson JA; Després JP; Hu FB; Kris-Etherton PM; Otten JJ; Towfighi A; Wylie-Rosett J;
Circulation; 2018 Aug; 138(9):e126-e140. PubMed ID: 30354445
[TBL] [Abstract][Full Text] [Related]
9. Hidden Hunger: Solutions for America's Aging Populations.
Eggersdorfer M; Akobundu U; Bailey RL; Shlisky J; Beaudreault AR; Bergeron G; Blancato RB; Blumberg JB; Bourassa MW; Gomes F; Jensen G; Johnson MA; Mackay D; Marshall K; Meydani SN; Tucker KL
Nutrients; 2018 Sep; 10(9):. PubMed ID: 30200492
[TBL] [Abstract][Full Text] [Related]
10. Perspective: Public Health Nutrition Policies Should Focus on Healthy Eating, Not on Calorie Counting, Even to Decrease Obesity.
Fernandes AC; Rieger DK; Proença RPC
Adv Nutr; 2019 Jul; 10(4):549-556. PubMed ID: 31305908
[TBL] [Abstract][Full Text] [Related]
11. Sustainable Food Systems and the Mediterranean Diet.
Berry EM
Nutrients; 2019 Sep; 11(9):. PubMed ID: 31527411
[TBL] [Abstract][Full Text] [Related]
12. Food Is Medicine: A Presidential Advisory From the American Heart Association.
Volpp KG; Berkowitz SA; Sharma SV; Anderson CAM; Brewer LC; Elkind MSV; Gardner CD; Gervis JE; Harrington RA; Herrero M; Lichtenstein AH; McClellan M; Muse J; Roberto CA; Zachariah JPV;
Circulation; 2023 Oct; 148(18):1417-1439. PubMed ID: 37767686
[TBL] [Abstract][Full Text] [Related]
13. Translation and implementation of added sugars consumption recommendations: a conference report from the American Heart Association Added Sugars Conference 2010.
Van Horn L; Johnson RK; Flickinger BD; Vafiadis DK; Yin-Piazza S;
Circulation; 2010 Dec; 122(23):2470-90. PubMed ID: 21060079
[TBL] [Abstract][Full Text] [Related]
14. French and Mediterranean-style diets: Contradictions, misconceptions and scientific facts-A review.
Ndlovu T; van Jaarsveld F; Caleb OJ
Food Res Int; 2019 Feb; 116():840-858. PubMed ID: 30717015
[TBL] [Abstract][Full Text] [Related]
15. The Role of Healthy Diets in Environmentally Sustainable Food Systems.
Clark M; Macdiarmid J; Jones AD; Ranganathan J; Herrero M; Fanzo J
Food Nutr Bull; 2020 Dec; 41(2_suppl):31S-58S. PubMed ID: 33356594
[TBL] [Abstract][Full Text] [Related]
16. Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association.
Rimm EB; Appel LJ; Chiuve SE; Djoussé L; Engler MB; Kris-Etherton PM; Mozaffarian D; Siscovick DS; Lichtenstein AH;
Circulation; 2018 Jul; 138(1):e35-e47. PubMed ID: 29773586
[TBL] [Abstract][Full Text] [Related]
17. Diet Quality and Water Scarcity: Evidence from a Large Australian Population Health Survey.
Ridoutt BG; Baird D; Anastasiou K; Hendrie GA
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31404949
[TBL] [Abstract][Full Text] [Related]
18. Rapid Diet Assessment Screening Tools for Cardiovascular Disease Risk Reduction Across Healthcare Settings: A Scientific Statement From the American Heart Association.
Vadiveloo M; Lichtenstein AH; Anderson C; Aspry K; Foraker R; Griggs S; Hayman LL; Johnston E; Stone NJ; Thorndike AN;
Circ Cardiovasc Qual Outcomes; 2020 Sep; 13(9):e000094. PubMed ID: 32762254
[TBL] [Abstract][Full Text] [Related]
19. Strengthening US Food Policies and Programs to Promote Equity in Nutrition Security: A Policy Statement From the American Heart Association.
Thorndike AN; Gardner CD; Kendrick KB; Seligman HK; Yaroch AL; Gomes AV; Ivy KN; Scarmo S; Cotwright CJ; Schwartz MB;
Circulation; 2022 Jun; 145(24):e1077-e1093. PubMed ID: 35535604
[TBL] [Abstract][Full Text] [Related]
20. Role of Personalized Nutrition in Chronic-Degenerative Diseases.
Di Renzo L; Gualtieri P; Romano L; Marrone G; Noce A; Pujia A; Perrone MA; Aiello V; Colica C; De Lorenzo A
Nutrients; 2019 Jul; 11(8):. PubMed ID: 31344895
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]