These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 31032057)

  • 41. Multi-capillary column-ion mobility spectrometry: a potential screening system to differentiate virgin olive oils.
    Garrido-Delgado R; Arce L; Valcárcel M
    Anal Bioanal Chem; 2012 Jan; 402(1):489-98. PubMed ID: 21866400
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Extra-Virgin Olive Oils from Nine Italian Regions: An ¹H NMR-Chemometric Characterization.
    Ingallina C; Cerreto A; Mannina L; Circi S; Vista S; Capitani D; Spano M; Sobolev AP; Marini F
    Metabolites; 2019 Apr; 9(4):. PubMed ID: 30987207
    [TBL] [Abstract][Full Text] [Related]  

  • 43. E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach.
    Buratti S; Malegori C; Benedetti S; Oliveri P; Giovanelli G
    Talanta; 2018 May; 182():131-141. PubMed ID: 29501132
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Differential Microbial Composition of Monovarietal and Blended Extra Virgin Olive Oils Determines Oil Quality During Storage.
    Zullo BA; Ciafardini G
    Microorganisms; 2020 Mar; 8(3):. PubMed ID: 32183072
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration.
    Quintanilla-Casas B; Torres-Cobos B; Guardiola F; Servili M; Alonso-Salces RM; Valli E; Bendini A; Toschi TG; Vichi S; Tres A
    Food Chem; 2022 Jun; 378():132104. PubMed ID: 35078099
    [TBL] [Abstract][Full Text] [Related]  

  • 46. A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil.
    Di Girolamo F; Masotti A; Lante I; Scapaticci M; Calvano CD; Zambonin C; Muraca M; Putignani L
    Int J Mol Sci; 2015 Sep; 16(9):20896-912. PubMed ID: 26340625
    [TBL] [Abstract][Full Text] [Related]  

  • 47. New Volatile Molecular Markers of Rancidity in Virgin Olive Oils under Nonaccelerated Oxidative Storage Conditions.
    Cecchi L; Migliorini M; Giambanelli E; Rossetti A; Cane A; Mulinacci N
    J Agric Food Chem; 2019 Nov; 67(47):13150-13163. PubMed ID: 31684730
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis.
    Różańska A; Russo M; Cacciola F; Salafia F; Polkowska Ż; Dugo P; Mondello L
    Foods; 2020 Aug; 9(8):. PubMed ID: 32823794
    [TBL] [Abstract][Full Text] [Related]  

  • 49. ¹H NMR and Multivariate Analysis for Geographic Characterization of Commercial Extra Virgin Olive Oil: A Possible Correlation with Climate Data.
    Rongai D; Sabatini N; Del Coco L; Perri E; Del Re P; Simone N; Marchegiani D; Fanizzi FP
    Foods; 2017 Nov; 6(11):. PubMed ID: 29112134
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA).
    Borràs E; Ferré J; Boqué R; Mestres M; Aceña L; Calvo A; Busto O
    Food Chem; 2016 Jul; 203():314-322. PubMed ID: 26948620
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Using the liquid-chromatographic-fingerprint of sterols fraction to discriminate virgin olive from other edible oils.
    Bagur-González MG; Pérez-Castaño E; Sánchez-Viñas M; Gázquez-Evangelista D
    J Chromatogr A; 2015 Feb; 1380():64-70. PubMed ID: 25591401
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools.
    Ruiz-Samblás C; Marini F; Cuadros-Rodríguez L; González-Casado A
    J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Dec; 910():71-7. PubMed ID: 22366282
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Quantification of extra virgin olive oil in dressing and edible oil blends using the representative TMS-4,4'-desmethylsterols gas-chromatographic-normalized fingerprint.
    Pérez-Castaño E; Sánchez-Viñas M; Gázquez-Evangelista D; Bagur-González MG
    Food Chem; 2018 Jan; 239():1192-1199. PubMed ID: 28873540
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils.
    Jiménez A; Beltrán G; Aguilera MP
    J Chromatogr A; 2004 Mar; 1028(2):321-4. PubMed ID: 15002398
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Evaluation of the overall quality of olive oil using fluorescence spectroscopy.
    Guzmán E; Baeten V; Pierna JA; García-Mesa JA
    Food Chem; 2015 Apr; 173():927-34. PubMed ID: 25466108
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Characterization and evaluation of phenolic profiles and color as potential discriminating features among Spanish extra virgin olive oils with protected designation of origin.
    Becerra-Herrera M; Vélez-Martín A; Ramos-Merchante A; Richter P; Beltrán R; Sayago A
    Food Chem; 2018 Feb; 241():328-337. PubMed ID: 28958536
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles.
    Pizarro C; Rodríguez-Tecedor S; Pérez-del-Notario N; González-Sáiz JM
    J Chromatogr A; 2011 Jan; 1218(3):518-23. PubMed ID: 21163487
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS-GC/MS analysis and voltammetric electronic tongue.
    Tahri K; Duarte AA; Carvalho G; Ribeiro PA; da Silva MG; Mendes D; El Bari N; Raposo M; Bouchikhi B
    J Sci Food Agric; 2018 Jan; 98(2):681-690. PubMed ID: 28671261
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Radical scavenging-linked antioxidant activity of ethanolic extracts of diverse types of extra virgin olive oils.
    Lee OH; Lee BY; Kim YC; Shetty K; Kim YC
    J Food Sci; 2008 Sep; 73(7):C519-25. PubMed ID: 18803696
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil.
    Magagna F; Valverde-Som L; Ruíz-Samblás C; Cuadros-Rodríguez L; Reichenbach SE; Bicchi C; Cordero C
    Anal Chim Acta; 2016 Sep; 936():245-58. PubMed ID: 27566362
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.