These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

75 related articles for article (PubMed ID: 3103233)

  • 1. Involvement of intestinal anaerobes in the spoilage of red meats, poultry and fish.
    Roberts TA; Mead GC
    Soc Appl Bacteriol Symp Ser; 1986; 13():333-49. PubMed ID: 3103233
    [No Abstract]   [Full Text] [Related]  

  • 2. [Evaluation of the quality of poultry meat and its processing for vacuum packaging].
    Swiderski F; Russel S; Waszkiewicz-Robak B; Cholewińska E
    Rocz Panstw Zakl Hig; 1997; 48(2):193-200. PubMed ID: 9381083
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The intestinal microflora of poultry and game birds during life and after storage. Address of the president of the Society for Applied Bacteriology delivered at a meeting of the society on 10 January 1979.
    Barnes EM
    J Appl Bacteriol; 1979 Jun; 46(3):407-19. PubMed ID: 383674
    [No Abstract]   [Full Text] [Related]  

  • 4. [The role of some groups of psychrophilic bacteria in the process of fish spoilage].
    Peconek J
    Rocz Panstw Zakl Hig; 1991; 42(4):407-13. PubMed ID: 1844015
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?
    Sumner J; Raven G; Givney R
    Int J Food Microbiol; 2004 Apr; 92(2):199-205. PubMed ID: 15109797
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Quantitative occurrence of lipolytic and proteolytic enzymes in food of animal origin].
    Braun P; Fehlhaber K
    Dtsch Tierarztl Wochenschr; 2001 Sep; 108(9):371-5. PubMed ID: 11599438
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1 degree C. 2. Changes in nucleotides.
    Stevens BJ; Lea CH
    Br Poult Sci; 1969 Jul; 10(3):219-27. PubMed ID: 5388993
    [No Abstract]   [Full Text] [Related]  

  • 8. Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1 degree C. 4. Changes in the muscle lipid.
    Fishwick MJ; Lea CH
    Br Poult Sci; 1969 Jul; 10(3):239-42. PubMed ID: 5391135
    [No Abstract]   [Full Text] [Related]  

  • 9. Food on the hoof: stamping out food safety concerns.
    Spencer LM
    J Am Vet Med Assoc; 1995 Aug; 207(3):280, 282-3. PubMed ID: 7628922
    [No Abstract]   [Full Text] [Related]  

  • 10. The microbiology of DFD fresh meats: A review.
    Newton KG; Gill CO
    Meat Sci; 1981 May; 5(3):223-32. PubMed ID: 22056031
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microbial and chemical changes in chill-stored red meats.
    Dainty RH; Shaw BG; Roberts TA
    Soc Appl Bacteriol Symp Ser; 1983; 11():151-78. PubMed ID: 6417797
    [No Abstract]   [Full Text] [Related]  

  • 12. Presence of lactobacilli in the intestinal content of freshwater fish from a river and from a farm with a recirculation system.
    Bucio A; Hartemink R; Schrama JW; Verreth J; Rombouts FM
    Food Microbiol; 2006 Aug; 23(5):476-82. PubMed ID: 16943040
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Bacteriological studies of the intestinal content of aquatic birds, fishes, and frogs with special reference to the presence of non-cholera vibrios (NCV) (author's transl)].
    Szeness L; Sey L; Szeness A
    Zentralbl Bakteriol Orig A; 1979 Oct; 245(1-2):89-95. PubMed ID: 44627
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Veterinary public health. New approaches in prevention of pathogen colonization in the intestinal tract of food animals.
    Wkly Epidemiol Rec; 1990 Sep; 65(39):301-2. PubMed ID: 2248881
    [No Abstract]   [Full Text] [Related]  

  • 15. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M; Skandamis PN; Drosinos EH
    Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Safe poultry meat production in the next century.
    Mulder RW
    Acta Vet Hung; 1997; 45(3):307-15. PubMed ID: 9276991
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004.
    Jordan E; Egan J; Dullea C; Ward J; McGillicuddy K; Murray G; Murphy A; Bradshaw B; Leonard N; Rafter P; McDowell S
    Int J Food Microbiol; 2006 Oct; 112(1):66-70. PubMed ID: 16860420
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Symbiotic microflora in fishes of different ecological groups].
    Izvekova GI; Izvekov EI; Plotnikov AO
    Izv Akad Nauk Ser Biol; 2007; (6):728-37. PubMed ID: 19768967
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effects of newer forms of packaging on the microbiology and storage life of meats, poultry and fish.
    Cavett JJ
    Prog Ind Microbiol; 1968; 7():77-123. PubMed ID: 4889131
    [No Abstract]   [Full Text] [Related]  

  • 20. [Quantitative determination of lipases and their heat stability in food of animal origin].
    Braun P; Büchner S; Fehlhaber K
    Berl Munch Tierarztl Wochenschr; 2002; 115(1-2):24-9. PubMed ID: 11852680
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.