113 related articles for article (PubMed ID: 31032764)
1. [Cooking oil and salt consumption among the Chinese aged 60 and above in 15 provinces(autonomous regions and municipalities) in 2015].
Zhang J; Huang F; Ouyang Y; Wang Y; Li L; Zhang B
Wei Sheng Yan Jiu; 2019 Jan; 48(1):28-40. PubMed ID: 31032764
[TBL] [Abstract][Full Text] [Related]
2. [Establishment and application of China Elderly Dietary Guideline Index 2018 in the elderly of 15 provinces (autonomous regions and municipalities)in China].
Wang L; Zhang B; Wang H; Du W; Zhang J; Wang Z
Wei Sheng Yan Jiu; 2019 Jan; 48(1):41-48. PubMed ID: 31032766
[TBL] [Abstract][Full Text] [Related]
3. [Dietary cholesterol intake status and the correlation analysis with serum cholesterol level of the residents aged 60 and above in 15 provinces (autonomous regions and municipality) of China in 2015].
Wang Y; Jia X; Su C; Du W; Wang Z; Zhang B; Wang H
Wei Sheng Yan Jiu; 2019 Jan; 48(1):33-40. PubMed ID: 31032765
[TBL] [Abstract][Full Text] [Related]
4. [Status of meat consumption patterns of the residents aged 18-59 in 15 provinces (autonomous regions and municipalities) of China in 2015].
Wang Z; Zhang B; Wang H; Zhang Y; Su C; Zhang J; Jia X; Jiang H; Huang F; Ding G
Wei Sheng Yan Jiu; 2019 Jan; 48(1):1-8. PubMed ID: 31032760
[TBL] [Abstract][Full Text] [Related]
5. [Trend of food intake from Chinese 15 provinces (autonomous regions, municipalities) adults aged 18 to 35 in 1989-2015].
Wang S; Zhang B; Wang Z; Jiang H; Wang L; Li W; Hao L; Wang H
Wei Sheng Yan Jiu; 2021 May; 50(3):442-447. PubMed ID: 34074378
[TBL] [Abstract][Full Text] [Related]
6. [Dietary intake of vitamin C among the Chinese aged 65 and above in 15 provinces(autonomous regions and municipalities) in 2015].
Jia X; Wang Z; Zhang B; Su C; Du W; Zhang J; Jiang H; Huang F; Ouyang Y; Wang Y; Li L; Wang H
Wei Sheng Yan Jiu; 2019 Jan; 48(1):16-22. PubMed ID: 31032762
[TBL] [Abstract][Full Text] [Related]
7. [Intake of nuts among Chinese elderly residents in 15 provinces, 2015].
Ouyang Y; Wang H; Wang Z; Su C; Zhang J; Du W; Jiang H; Huang F; Jia X; Wang Y; Li L; Zhang B
Wei Sheng Yan Jiu; 2019 Jul; 48(4):526-530. PubMed ID: 31601352
[TBL] [Abstract][Full Text] [Related]
8. [Intake of vegetables and fruits among the Chinese aged 60 and above in 15 provinces(autonomous region and municipatily) in 2015].
Ouyang Y; Zhang B; Wang Z; Su C; Zhang J; Du W; Jiang H; Huang F; Jia X; Wang Y; Li L; Wang H
Wei Sheng Yan Jiu; 2019 Jan; 48(1):23-27. PubMed ID: 31032763
[TBL] [Abstract][Full Text] [Related]
9. [Dietary sodium intake of adult residents in 15 provinces of China in 2015].
Zhang JG; Wang ZH; Du WW; Su C; Jiang HR; Huang FF; Jia XF; Ouyang YF; Li L; Wang Y; Zhang B; Wang HJ
Zhonghua Yu Fang Yi Xue Za Zhi; 2019 May; 53(5):455-458. PubMed ID: 31091600
[No Abstract] [Full Text] [Related]
10. [Status of salt intake among Chinese aged 60 and above in 2010-2012].
Song P; Li Y; Jia S; Man Q; Zhang J
Wei Sheng Yan Jiu; 2016 Sep; 45(5):714-717. PubMed ID: 29903119
[TBL] [Abstract][Full Text] [Related]
11. [Knowledge, behavior and consumption types of milk and dairy products among the Chinese aged 60 and above in 15 provinces (autonomous regions and municipalities) in 2015].
Huang F; Wang H; Wang Z; Zhang J; Su C; Du W; Jiang H; Jia X; Ouyang Y; Wang Y; Li L; Zhang B
Wei Sheng Yan Jiu; 2019 Jan; 48(1):9-15. PubMed ID: 31032761
[TBL] [Abstract][Full Text] [Related]
12. Plant-sourced cooking oil consumption is associated with lower total mortality in a longitudinal nationwide cohort study.
Wu F; Mao L; Zhuang P; Chen X; Jiao J; Zhang Y
Clin Nutr; 2020 Dec; 39(12):3703-3710. PubMed ID: 32359931
[TBL] [Abstract][Full Text] [Related]
13. [Dietary intake of thiamine, riboflavin and niacin among adults aged 65 and above in 15 provinces(autonomous regions and municipalities) in China in 2015].
Li L; Ouyang Y; Wang H; Huang F; Wang Y; Zhang J; Su C; Du W; Jia X; Jiang H; Wang Z; Zhang B
Wei Sheng Yan Jiu; 2020 Jan; 49(1):28-35. PubMed ID: 32290910
[TBL] [Abstract][Full Text] [Related]
14. [Salt intake among Chinese adults in 2010-2012].
Yu D; He Y; Fang H; Xu X; Wang X; Yu W; Jia F; Yang X; Ma G; Zhao L
Zhonghua Yu Fang Yi Xue Za Zhi; 2016 Mar; 50(3):217-20. PubMed ID: 26957237
[TBL] [Abstract][Full Text] [Related]
15. [Intakes of dietary sodium among 18 years old and over adults in 2010-2012 in China].
Yu D; Zhao L; Guo H; Fang H; Ju L; Yu W; Yang X; Zhao W; Ding G
Wei Sheng Yan Jiu; 2018 Jan; 47(1):13-17. PubMed ID: 29903216
[TBL] [Abstract][Full Text] [Related]
16. [Salt intake knowledge and behavior among school teachers in four Chinese cities in 2014].
Song C; Ding C; Yuan F; Guo H; Gong W; Wu X; Liu W; Luan D; Li X; Liu A
Wei Sheng Yan Jiu; 2020 Mar; 49(2):213-219. PubMed ID: 32290937
[TBL] [Abstract][Full Text] [Related]
17. [Prevalence of exposure to household cooking oil fumes in women aged 40 years and older in China, 2019].
Wang WJ; Cong S; Fan J; Wang N; Wang Q; Fang LW
Zhonghua Liu Xing Bing Xue Za Zhi; 2023 Dec; 44(12):1899-1910. PubMed ID: 38129146
[No Abstract] [Full Text] [Related]
18. [Trends and food sources composition of energy, protein and fat in Chinese residents, 1992-2012].
Ju L; Yu D; Fang H; Guo Q; Xu X; Li S; Zhao L
Wei Sheng Yan Jiu; 2018 Sep; 47(5):689-704. PubMed ID: 30593290
[TBL] [Abstract][Full Text] [Related]
19. Consumption and sources of dietary salt in family members in Beijing.
Zhao F; Zhang P; Zhang L; Niu W; Gao J; Lu L; Liu C; Gao X
Nutrients; 2015 Apr; 7(4):2719-30. PubMed ID: 25867952
[TBL] [Abstract][Full Text] [Related]
20. Cooking Oil Consumption Is Positively Associated with Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study.
Zhuang P; Mao L; Wu F; Wang J; Jiao J; Zhang Y
J Nutr; 2020 Jul; 150(7):1799-1807. PubMed ID: 32364230
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
