These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 31032823)

  • 21. Classical Soybean (
    Alaswad AA; Oehrle NW; Krishnan HB
    Int J Mol Sci; 2019 Mar; 20(5):. PubMed ID: 30832430
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of pigeon pea (Cajanus cajan L.) on high-fat diet-induced hypercholesterolemia in hamsters.
    Dai FJ; Hsu WH; Huang JJ; Wu SC
    Food Chem Toxicol; 2013 Mar; 53():384-91. PubMed ID: 23287313
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Thermal Gelation of Proteins from Cajanus cajan Influenced by pH and Ionic Strength.
    Fernández Sosa EI; Chaves MG; Peyrano F; Quiroga AV; Avanza MV
    Plant Foods Hum Nutr; 2023 Sep; 78(3):574-583. PubMed ID: 37597067
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The Dietary Use of Pigeon Pea for Human and Animal Diets.
    Abebe B
    ScientificWorldJournal; 2022; 2022():4873008. PubMed ID: 35110974
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Purification, crystallization and preliminary X-ray analysis of urease from pigeon pea (Cajanus cajan).
    Balasubramanian A; Ponnuraj K
    Acta Crystallogr Sect F Struct Biol Cryst Commun; 2008 Jul; 64(Pt 7):662-4. PubMed ID: 18607103
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Comparative Study of Structural and Physicochemical Properties of Pigeon Pea (Cajanus cajan L.) Protein Isolates and its Major Protein Fractions.
    Fernández Sosa EI; Chaves MG; Quiroga AV; Avanza MV
    Plant Foods Hum Nutr; 2021 Mar; 76(1):37-45. PubMed ID: 33387172
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient.
    Atuna RA; Mensah MS; Koomson G; Akabanda F; Dorvlo SY; Amagloh FK
    Sci Rep; 2023 Oct; 13(1):16627. PubMed ID: 37789026
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate.
    Harnedy PA; O'Keeffe MB; FitzGerald RJ
    Food Res Int; 2017 Oct; 100(Pt 1):416-422. PubMed ID: 28873704
    [TBL] [Abstract][Full Text] [Related]  

  • 29. HPLC-Q-TOF-MS identification of antioxidant and antihypertensive peptides recovered from cherry (Prunus cerasus L.) subproducts.
    García MC; Endermann J; González-García E; Marina ML
    J Agric Food Chem; 2015 Feb; 63(5):1514-20. PubMed ID: 25599260
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Exploring protein structural adaptations and polyphenol interactions: Influences on digestibility in pigeon pea dal and whole grains under heat and germination conditions.
    Dutta M; Dineshkumar R; Nagesh CR; Durga Lakshmi Y; Lekhak B; Bansal N; Goswami S; Kumar RR; Kundu A; Mandal PK; Arora B; Raje RS; Mandal S; Yadav A; Tyagi A; Ramesh SV; Rama Prashat G; Vinutha T
    Food Chem; 2024 Dec; 460(Pt 1):140561. PubMed ID: 39059329
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Revisiting the Nutritional, Chemical and Biological Potential of
    Gargi B; Semwal P; Jameel Pasha SB; Singh P; Painuli S; Thapliyal A; Cruz-Martins N
    Molecules; 2022 Oct; 27(20):. PubMed ID: 36296470
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of pigeon pea and plantain starches on the compressional, mechanical, and disintegration properties of paracetamol tablets.
    Dare K; Akin-Ajani DO; Odeku OA; Itiola OA; Odusote OM
    Drug Dev Ind Pharm; 2006 Mar; 32(3):357-65. PubMed ID: 16556540
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Structural and functional studies on urease from pigeon pea (Cajanus cajan).
    Balasubramanian A; Durairajpandian V; Elumalai S; Mathivanan N; Munirajan AK; Ponnuraj K
    Int J Biol Macromol; 2013 Jul; 58():301-9. PubMed ID: 23624166
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Application of pigeon pea (Cajanus cajan) stalks as raw material for xylooligosaccharides production.
    Samanta AK; Jayapal N; Kolte AP; Senani S; Sridhar M; Mishra S; Prasad CS; Suresh KP
    Appl Biochem Biotechnol; 2013 Apr; 169(8):2392-404. PubMed ID: 23456278
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Peptidomics of Peptic Digest of Selected Potato Tuber Proteins: Post-Translational Modifications and Limited Cleavage Specificity.
    C K Rajendran SR; Mason B; Udenigwe CC
    J Agric Food Chem; 2016 Mar; 64(11):2432-7. PubMed ID: 26947758
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Enzymatic hydrolysis as a tool to improve total digestibility and techno-functional properties of pigeon pea (C
    Benítez Benítez R; Elvira Tabares WF; Lenis Velásquez LA; Hurtado Sánchez CI; Salinas Cruel OA
    Heliyon; 2021 Aug; 7(8):e07817. PubMed ID: 34466702
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Bioactive peptides and hydrolysates from pulses and their potential use as functional ingredients.
    López-Barrios L; Gutiérrez-Uribe JA; Serna-Saldívar SO
    J Food Sci; 2014 Mar; 79(3):R273-83. PubMed ID: 24547749
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Antioxidant status of pigeon pea, Cajanus cajan in the presence of endosulfan stress.
    Mathad P; Siddaling NC
    J Environ Biol; 2009 May; 30(3):451-4. PubMed ID: 20120477
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Possibility of using flour of pigeon pea in products prepared with rice or wheat flour].
    Mueses C; de León L; Bressani R
    Arch Latinoam Nutr; 1993 Mar; 43(1):41-5. PubMed ID: 8002701
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility.
    Bertolino M; Barbosa-Pereira L; Ghirardello D; Botta C; Rolle L; Guglielmetti A; Borotto Dalla Vecchia S; Zeppa G
    J Sci Food Agric; 2019 Jul; 99(9):4267-4275. PubMed ID: 30816557
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.