165 related articles for article (PubMed ID: 31045445)
1. Expert Elicitation for Estimation of the Proportion Foodborne for Selected Microbial Pathogens in New Zealand.
Cressey PJ; Lake RJ; Thornley C; Campbell D
Foodborne Pathog Dis; 2019 Aug; 16(8):543-549. PubMed ID: 31045445
[No Abstract] [Full Text] [Related]
2. Foodborne proportion of gastrointestinal illness: estimates from a Canadian expert elicitation survey.
Ravel A; Davidson VJ; Ruzante JM; Fazil A
Foodborne Pathog Dis; 2010 Dec; 7(12):1463-72. PubMed ID: 20704505
[TBL] [Abstract][Full Text] [Related]
3. World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation.
Hald T; Aspinall W; Devleesschauwer B; Cooke R; Corrigan T; Havelaar AH; Gibb HJ; Torgerson PR; Kirk MD; Angulo FJ; Lake RJ; Speybroeck N; Hoffmann S
PLoS One; 2016; 11(1):e0145839. PubMed ID: 26784029
[TBL] [Abstract][Full Text] [Related]
4. Proportion of illness acquired by foodborne transmission for nine enteric pathogens in Australia: an expert elicitation.
Vally H; Glass K; Ford L; Hall G; Kirk MD; Shadbolt C; Veitch M; Fullerton KE; Musto J; Becker N
Foodborne Pathog Dis; 2014 Sep; 11(9):727-33. PubMed ID: 25072416
[TBL] [Abstract][Full Text] [Related]
5. Expert elicitation as a means to attribute 28 enteric pathogens to foodborne, waterborne, animal contact, and person-to-person transmission routes in Canada.
Butler AJ; Thomas MK; Pintar KD
Foodborne Pathog Dis; 2015 Apr; 12(4):335-44. PubMed ID: 25835810
[TBL] [Abstract][Full Text] [Related]
6. Disease-outcome trees, EQ-5D scores, and estimated annual losses of quality-adjusted life years (QALYs) for 14 foodborne pathogens in the United States.
Batz M; Hoffmann S; Morris JG
Foodborne Pathog Dis; 2014 May; 11(5):395-402. PubMed ID: 24588853
[TBL] [Abstract][Full Text] [Related]
7. Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study.
Sapp AC; Amaya MP; Havelaar AH; Nane GF
PLoS Negl Trop Dis; 2022 Sep; 16(9):e0010663. PubMed ID: 36094953
[TBL] [Abstract][Full Text] [Related]
8. Food-specific attribution of selected gastrointestinal illnesses: estimates from a Canadian expert elicitation survey.
Davidson VJ; Ravel A; Nguyen TN; Fazil A; Ruzante JM
Foodborne Pathog Dis; 2011 Sep; 8(9):983-95. PubMed ID: 21561379
[TBL] [Abstract][Full Text] [Related]
9. Burden of Disease Estimates of Seven Pathogens Commonly Transmitted Through Foods in Denmark, 2017.
Monteiro Pires S; Jakobsen LS; Ellis-Iversen J; Pessoa J; Ethelberg S
Foodborne Pathog Dis; 2020 May; 17(5):322-339. PubMed ID: 31755845
[TBL] [Abstract][Full Text] [Related]
10. A Meta-Analysis of Major Foodborne Pathogens in Chinese Food Commodities Between 2006 and 2016.
Paudyal N; Pan H; Liao X; Zhang X; Li X; Fang W; Yue M
Foodborne Pathog Dis; 2018 Apr; 15(4):187-197. PubMed ID: 29652195
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of a structured expert elicitation estimating the proportion of illness acquired by foodborne transmission for nine enteric pathogens in Australia.
Vally H; Glass K; Ford L; Hall G; Kirk MD; Shadbolt C; Veitch MG; Fullerton KE; Musto J; Becker N
Epidemiol Infect; 2016 Apr; 144(5):897-906. PubMed ID: 26455517
[TBL] [Abstract][Full Text] [Related]
12. Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation.
Hoffmann S; Devleesschauwer B; Aspinall W; Cooke R; Corrigan T; Havelaar A; Angulo F; Gibb H; Kirk M; Lake R; Speybroeck N; Torgerson P; Hald T
PLoS One; 2017; 12(9):e0183641. PubMed ID: 28910293
[TBL] [Abstract][Full Text] [Related]
13. A multiplex PCR assay with a common primer for the detection of eleven foodborne pathogens.
Tao J; Liu W; Ding W; Han R; Shen Q; Xia Y; Zhang Y; Sun W
J Food Sci; 2020 Mar; 85(3):744-754. PubMed ID: 31999364
[TBL] [Abstract][Full Text] [Related]
14. Attribution of foodborne pathogens using structured expert elicitation.
Havelaar AH; Galindo AV; Kurowicka D; Cooke RM
Foodborne Pathog Dis; 2008 Oct; 5(5):649-59. PubMed ID: 18687052
[TBL] [Abstract][Full Text] [Related]
15. Estimating the Relative Role of Various Subcategories of Food, Water, and Animal Contact Transmission of 28 Enteric Diseases in Canada.
Butler AJ; Pintar KD; Thomas MK
Foodborne Pathog Dis; 2016 Feb; 13(2):57-64. PubMed ID: 26863428
[TBL] [Abstract][Full Text] [Related]
16. Occurrence of Salmonella, Campylobacter, Yersinia enterocolitica, Escherichia coli O157 and Listeria monocytogenes in swine.
Farzan A; Friendship RM; Cook A; Pollari F
Zoonoses Public Health; 2010 Sep; 57(6):388-96. PubMed ID: 19638163
[TBL] [Abstract][Full Text] [Related]
17. Risk ranking for foodborne microbial hazards in New Zealand: burden of disease estimates.
Lake RJ; Cressey PJ; Campbell DM; Oakley E
Risk Anal; 2010 May; 30(5):743-52. PubMed ID: 19645753
[TBL] [Abstract][Full Text] [Related]
18. Estimates of foodborne illness-related hospitalizations and deaths in Canada for 30 specified pathogens and unspecified agents.
Thomas MK; Murray R; Flockhart L; Pintar K; Fazil A; Nesbitt A; Marshall B; Tataryn J; Pollari F
Foodborne Pathog Dis; 2015 Oct; 12(10):820-7. PubMed ID: 26259128
[TBL] [Abstract][Full Text] [Related]
19. Wild boars as an important reservoir for foodborne pathogens.
Wacheck S; Fredriksson-Ahomaa M; König M; Stolle A; Stephan R
Foodborne Pathog Dis; 2010 Mar; 7(3):307-12. PubMed ID: 19899962
[TBL] [Abstract][Full Text] [Related]
20. Development of a gold nanoparticle-based universal oligonucleotide microarray for multiplex and low-cost detection of foodborne pathogens.
Wang X; Ying S; Wei X; Yuan J
Int J Food Microbiol; 2017 Jul; 253():66-74. PubMed ID: 28505584
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]