246 related articles for article (PubMed ID: 31046097)
1. Nitric oxide-dependent regulation of sweet pepper fruit ripening.
González-Gordo S; Bautista R; Claros MG; Cañas A; Palma JM; Corpas FJ
J Exp Bot; 2019 Aug; 70(17):4557-4570. PubMed ID: 31046097
[TBL] [Abstract][Full Text] [Related]
2. Endogenous hydrogen sulfide (H
Muñoz-Vargas MA; González-Gordo S; Cañas A; López-Jaramillo J; Palma JM; Corpas FJ
Nitric Oxide; 2018 Dec; 81():36-45. PubMed ID: 30326260
[TBL] [Abstract][Full Text] [Related]
3. Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration.
Chaki M; Álvarez de Morales P; Ruiz C; Begara-Morales JC; Barroso JB; Corpas FJ; Palma JM
Ann Bot; 2015 Sep; 116(4):637-47. PubMed ID: 25814060
[TBL] [Abstract][Full Text] [Related]
4. Superoxide Radical Metabolism in Sweet Pepper (
González-Gordo S; Rodríguez-Ruiz M; Palma JM; Corpas FJ
Front Plant Sci; 2020; 11():485. PubMed ID: 32477380
[TBL] [Abstract][Full Text] [Related]
5. Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes.
Palma JM; Sevilla F; Jiménez A; del Río LA; Corpas FJ; Álvarez de Morales P; Camejo DM
Ann Bot; 2015 Sep; 116(4):627-36. PubMed ID: 26220658
[TBL] [Abstract][Full Text] [Related]
6. Mitochondrial protein expression during sweet pepper (Capsicum annuum L.) fruit ripening: iTRAQ-based proteomic analysis and role of cytochrome c oxidase.
González-Gordo S; Rodríguez-Ruiz M; Paradela A; Ramos-Fernández A; Corpas FJ; Palma JM
J Plant Physiol; 2022 Jul; 274():153734. PubMed ID: 35667195
[TBL] [Abstract][Full Text] [Related]
7. In Silico RNAseq and Biochemical Analyses of Glucose-6-Phosphate Dehydrogenase (G6PDH) from Sweet Pepper Fruits: Involvement of Nitric Oxide (NO) in Ripening and Modulation.
Muñoz-Vargas MA; González-Gordo S; Taboada J; Palma JM; Corpas FJ
Plants (Basel); 2023 Sep; 12(19):. PubMed ID: 37836149
[TBL] [Abstract][Full Text] [Related]
8. Characterization of leucine aminopeptidase (LAP) activity in sweet pepper fruits during ripening and its inhibition by nitration and reducing events.
Muñoz-Vargas MA; Taboada J; González-Gordo S; Palma JM; Corpas FJ
Plant Cell Rep; 2024 Mar; 43(4):92. PubMed ID: 38466441
[TBL] [Abstract][Full Text] [Related]
9. Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (
González-Gordo S; Rodríguez-Ruiz M; López-Jaramillo J; Muñoz-Vargas MA; Palma JM; Corpas FJ
Antioxidants (Basel); 2022 Apr; 11(4):. PubMed ID: 35453450
[TBL] [Abstract][Full Text] [Related]
10.
Taboada J; González-Gordo S; Muñoz-Vargas MA; Palma JM; Corpas FJ
Plants (Basel); 2023 Jun; 12(12):. PubMed ID: 37375977
[TBL] [Abstract][Full Text] [Related]
11. Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (
Guevara L; Domínguez-Anaya MÁ; Ortigosa A; González-Gordo S; Díaz C; Vicente F; Corpas FJ; Pérez Del Palacio J; Palma JM
Int J Mol Sci; 2021 Apr; 22(9):. PubMed ID: 33922964
[TBL] [Abstract][Full Text] [Related]
12. Pepper catalase: a broad analysis of its modulation during fruit ripening and by nitric oxide.
González-Gordo S; López-Jaramillo J; Rodríguez-Ruiz M; Taboada J; Palma JM; Corpas FJ
Biochem J; 2024 Jul; 481(13):883-901. PubMed ID: 38884605
[TBL] [Abstract][Full Text] [Related]
13. NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper (
Chu-Puga Á; González-Gordo S; Rodríguez-Ruiz M; Palma JM; Corpas FJ
Antioxidants (Basel); 2019 Jan; 8(1):. PubMed ID: 30609654
[TBL] [Abstract][Full Text] [Related]
14. Lipoxygenase (LOX) in Sweet and Hot Pepper (
González-Gordo S; Cañas A; Muñoz-Vargas MA; Palma JM; Corpas FJ
Int J Mol Sci; 2022 Dec; 23(23):. PubMed ID: 36499530
[TBL] [Abstract][Full Text] [Related]
15. H
Muñoz-Vargas MA; López-Jaramillo J; González-Gordo S; Paradela A; Palma JM; Corpas FJ
Antioxid Redox Signal; 2023 Jul; 39(1-3):2-18. PubMed ID: 36950799
[No Abstract] [Full Text] [Related]
16. Small Heat Shock Protein (
González-Gordo S; Palma JM; Corpas FJ
Plants (Basel); 2023 Jan; 12(2):. PubMed ID: 36679102
[TBL] [Abstract][Full Text] [Related]
17. S-nitrosoglutathione reductase (GSNOR) activity is down-regulated during pepper (Capsicum annuum L.) fruit ripening.
Rodríguez-Ruiz M; Mioto P; Palma JM; Corpas FJ
Nitric Oxide; 2017 Aug; 68():51-55. PubMed ID: 28039071
[TBL] [Abstract][Full Text] [Related]
18. Peroxisomal Proteome Mining of Sweet Pepper (
González-Gordo S; Palma JM; Corpas FJ
Front Plant Sci; 2022; 13():893376. PubMed ID: 35615143
[TBL] [Abstract][Full Text] [Related]
19. A Simple and Useful Method to Apply Exogenous NO Gas to Plant Systems: Bell Pepper Fruits as a Model.
Palma JM; Ruiz C; Corpas FJ
Methods Mol Biol; 2018; 1747():3-11. PubMed ID: 29600446
[TBL] [Abstract][Full Text] [Related]
20. Nitric oxide in the physiology and quality of fleshy fruits.
Palma JM; Freschi L; Rodríguez-Ruiz M; González-Gordo S; Corpas FJ
J Exp Bot; 2019 Aug; 70(17):4405-4417. PubMed ID: 31359063
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]