These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 31048178)

  • 1. Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks.
    Montanari C; Tabanelli G; Zamagna I; Barbieri F; Gardini A; Ponzetto M; Redaelli E; Gardini F
    Int J Food Microbiol; 2019 Jul; 301():1-8. PubMed ID: 31048178
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inhibitory effect of four novel synthetic peptides on food spoilage yeasts.
    Shwaiki LN; Arendt EK; Lynch KM; Thery TLC
    Int J Food Microbiol; 2019 Jul; 300():43-52. PubMed ID: 31035250
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices.
    Rojo MC; Torres Palazzolo C; Cuello R; González M; Guevara F; Ponsone ML; Mercado LA; Martínez C; Combina M
    Food Microbiol; 2017 Jun; 64():7-14. PubMed ID: 28213037
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of pilot-scale UV-C light treatment assisted by mild heat on E. coli, L. plantarum and S. cerevisiae inactivation in clear and turbid fruit juices. Storage study of surviving populations.
    Fenoglio D; Ferrario M; Schenk M; Guerrero S
    Int J Food Microbiol; 2020 Nov; 332():108767. PubMed ID: 32593099
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inactivation of Salmonella enterica and spoilage microorganisms in orange juice treated with dimethyl dicarbonate (DMDC).
    Cheng RM; Churey JJ; Worobo RW
    Int J Food Microbiol; 2018 Nov; 285():152-157. PubMed ID: 30153527
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of Osmotolerant Yeasts and Yeast-Like Molds from Apple Orchards and Apple Juice Processing Plants in China and Investigation of Their Spoilage Potential.
    Wang H; Hu Z; Long F; Niu C; Yuan Y; Yue T
    J Food Sci; 2015 Aug; 80(8):M1850-60. PubMed ID: 26130165
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of pasteurization on Aspergillus fumigatus in apple juice: Analysis of the thermal and electric effects.
    Müller WA; Pasin MVA; Sarkis JR; Marczak LDF
    Int J Food Microbiol; 2021 Jan; 338():108993. PubMed ID: 33310209
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Formulation of a mixed fruit beverage using fuzzy logic optimization of sensory data and designing its batch thermal pasteurization process.
    Dhar R; Bhalerao PP; Chakraborty S
    J Food Sci; 2021 Feb; 86(2):463-474. PubMed ID: 33438202
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Heat resistance of five spoilage microorganisms in a carbonated broth.
    Saubade F; Cossec N; Giguelay Gesret L; Kouamé C; Ellouze M; Gérard C; Couvert O; Desriac N
    Food Microbiol; 2024 Sep; 122():104545. PubMed ID: 38839231
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The potential application of vanillin in preventing yeast spoilage of soft drinks and fruit juices.
    Fitzgerald DJ; Stratford M; Gasson MJ; Narbad A
    J Food Prot; 2004 Feb; 67(2):391-5. PubMed ID: 14968976
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microbial, nutritional, and organoleptic quality of pomegranate juice following high-pressure homogenization and low-temperature pasteurization.
    Benjamin O; Gamrasni D
    J Food Sci; 2020 Mar; 85(3):592-599. PubMed ID: 32037585
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ultraviolet-C resistance of selected spoilage yeasts in orange juice.
    Feliciano RJ; Estilo EEC; Nakano H; Gabriel AA
    Food Microbiol; 2019 Apr; 78():73-81. PubMed ID: 30497610
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inactivation of Saccharomyces cerevisiae suspended in orange juice using high-intensity pulsed electric fields.
    Elez-Martínez P; Escolà-Hernández J; Soliva-Fortuny RC; Martín-Belloso O
    J Food Prot; 2004 Nov; 67(11):2596-602. PubMed ID: 15553647
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products.
    Santos JLPD; Samapundo S; Biyikli A; Van Impe J; Akkermans S; Höfte M; Abatih EN; Sant'Ana AS; Devlieghere F
    Int J Food Microbiol; 2018 Sep; 281():72-81. PubMed ID: 29870893
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Candida davenportii sp. nov., a potential soft-drinks spoilage yeast isolated from a wasp.
    Stratford M; Bond CJ; James SA; Roberts N; Steels H
    Int J Syst Evol Microbiol; 2002 Jul; 52(Pt 4):1369-75. PubMed ID: 12148652
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Occurrence and ecological distribution of Heat Resistant Moulds Spores (HRMS) in raw materials used by food industry and thermal characterization of two Talaromyces isolates.
    Tranquillini R; Scaramuzza N; Berni E
    Int J Food Microbiol; 2017 Feb; 242():116-123. PubMed ID: 27988465
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pulsed electric field processing of different fruit juices: impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms.
    Timmermans RA; Nierop Groot MN; Nederhoff AL; van Boekel MA; Matser AM; Mastwijk HC
    Int J Food Microbiol; 2014 Mar; 173():105-11. PubMed ID: 24418831
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice.
    Timmermans RAH; Mastwijk HC; Berendsen LBJM; Nederhoff AL; Matser AM; Van Boekel MAJS; Nierop Groot MN
    Int J Food Microbiol; 2019 Jun; 298():63-73. PubMed ID: 30925357
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Combined treatment of β-resorcylic acid and capric acid enhances mild heat pasteurization for inactivating Salmonella Typhimurium in orange juice.
    Kim HW; Rhee MS
    Int J Food Microbiol; 2020 Jul; 324():108613. PubMed ID: 32224332
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Heat-resistance of Hamigera avellanea and Thermoascus crustaceus isolated from pasteurized acid products.
    Scaramuzza N; Berni E
    Int J Food Microbiol; 2014 Jan; 168-169():63-8. PubMed ID: 24239977
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.