194 related articles for article (PubMed ID: 31049012)
1. Comparison of physicochemical properties and effects of heating regimes on stored
Al-Ghamdi A; Mohammed SEA; Ansari MJ; Adgaba N
Saudi J Biol Sci; 2019 May; 26(4):845-848. PubMed ID: 31049012
[TBL] [Abstract][Full Text] [Related]
2. Proboscis behavioral response of four honey bee
Ali H; Iqbal J; Raweh HS; Alqarni AS
Saudi J Biol Sci; 2021 Jun; 28(6):3275-3283. PubMed ID: 34121865
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of physicochemical and antioxidant properties of two stingless bee honeys: a comparison with Apis mellifera honey from Nsukka, Nigeria.
Nweze JA; Okafor JI; Nweze EI; Nweze JE
BMC Res Notes; 2017 Nov; 10(1):566. PubMed ID: 29110688
[TBL] [Abstract][Full Text] [Related]
4. Physicochemical profiles of stingless bee (Apidae: Meliponini) honey from South East Asia (Thailand).
Chuttong B; Chanbang Y; Sringarm K; Burgett M
Food Chem; 2016 Feb; 192():149-55. PubMed ID: 26304332
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
Moniruzzaman M; Khalil MI; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2013 Feb; 13():43. PubMed ID: 23433009
[TBL] [Abstract][Full Text] [Related]
6. Physicochemical attributes of Nigerian natural honey from honeybees (Apis mellifera adansonii) (Hymenoptera: Apidae) and its shelf life in storage at room temperature.
Fasasi KA
Pak J Biol Sci; 2012 Nov; 15(21):1027-33. PubMed ID: 24163945
[TBL] [Abstract][Full Text] [Related]
7. Quality evaluation of Omani honey.
Al-Farsi M; Al-Belushi S; Al-Amri A; Al-Hadhrami A; Al-Rusheidi M; Al-Alawi A
Food Chem; 2018 Oct; 262():162-167. PubMed ID: 29751904
[TBL] [Abstract][Full Text] [Related]
8. Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis.
Scholz MBDS; Quinhone Júnior A; Delamuta BH; Nakamura JM; Baudraz MC; Reis MO; Kato T; Pedrão MR; Dias LF; Dos Santos DTR; Kitzberger CSG; Bianchini FP
J Food Sci Technol; 2020 May; 57(5):1896-1903. PubMed ID: 32327800
[TBL] [Abstract][Full Text] [Related]
9. Physical characteristics and antimicrobial properties of Apis mellifera, Frieseomelitta nigra and Melipona favosa bee honeys from apiaries in Trinidad and Tobago.
Brown E; O'Brien M; Georges K; Suepaul S
BMC Complement Med Ther; 2020 Mar; 20(1):85. PubMed ID: 32178659
[TBL] [Abstract][Full Text] [Related]
10. Composition and antioxidant activity of Trigona carbonaria honey from Australia.
Oddo LP; Heard TA; Rodríguez-Malaver A; Pérez RA; Fernández-Muiño M; Sancho MT; Sesta G; Lusco L; Vit P
J Med Food; 2008 Dec; 11(4):789-94. PubMed ID: 19012514
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of the physicochemical properties of honey produced in Doyogena and Kachabira Districts of Kembata Tambaro zone, Southern Ethiopia.
Tigistu T; Worku Z; Mohammed A
Heliyon; 2021 Apr; 7(4):e06803. PubMed ID: 33898854
[TBL] [Abstract][Full Text] [Related]
12. Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.
Kumar P; Sindhu RK; Narayan S; Singh I
J Diet Suppl; 2010 Dec; 7(4):303-13. PubMed ID: 22432560
[TBL] [Abstract][Full Text] [Related]
13. Impact of Different Storage Regimes on the Levels of Physicochemical Characteristics, Especially Free Acidity in Talh (
Raweh HSA; Badjah-Hadj-Ahmed AY; Iqbal J; Alqarni AS
Molecules; 2022 Sep; 27(18):. PubMed ID: 36144694
[TBL] [Abstract][Full Text] [Related]
14. Some qualitative properties of different monofloral honeys.
Ozcan MM; Olmez C
Food Chem; 2014 Nov; 163():212-8. PubMed ID: 24912718
[TBL] [Abstract][Full Text] [Related]
15. Meliponinae and Apis mellifera honey in southern Brazil: Physicochemical characterization and determination of pesticides.
Marcolin LC; Lima LR; de Oliveira Arias JL; Berrio ACB; Kupski L; Barbosa SC; Primel EG
Food Chem; 2021 Nov; 363():130175. PubMed ID: 34118754
[TBL] [Abstract][Full Text] [Related]
16. Composition of acacia honeys following processing, storage and adulteration.
Czipa N; Phillips CJC; Kovács B
J Food Sci Technol; 2019 Mar; 56(3):1245-1255. PubMed ID: 30956304
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical characteristics and pollen spectra of organic and non-organic honey samples of Apis mellifera L.
Sereia MJ; Alves EM; Toledo VA; Marchini LC; Serine ES; Faquinello P; Almeida Dd; Moreti AC
An Acad Bras Cienc; 2011 Sep; 83(3):1077-90. PubMed ID: 21861044
[TBL] [Abstract][Full Text] [Related]
18. Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands.
Huyop F; Ullah S; Abdul Wahab R; Huda N; Sujana IGA; Saloko S; Andriani AASPR; Antara NS; Gunam IBW
PLoS One; 2024; 19(4):e0301213. PubMed ID: 38578814
[TBL] [Abstract][Full Text] [Related]
19. Physico-chemical characteristics of honey produced from northeastern Ethiopia.
Abera T; Alemu T
Heliyon; 2023 Feb; 9(2):e13364. PubMed ID: 36816303
[TBL] [Abstract][Full Text] [Related]
20. Comparative study of physio-chemical analysis of fresh and branded honeys from Pakistan.
Sajid M; Yamin M; Asad F; Yaqub S; Ahmad S; Mubarik MAMS; Ahmad B; Ahmad W; Qamer S
Saudi J Biol Sci; 2020 Jan; 27(1):173-176. PubMed ID: 31889832
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]