These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 31051611)

  • 1. Effect of Meat Curing Ingredients on Thermal Destruction of Listeria monocytogenes in Ground Pork.
    Yen LC; Sofos JN; Schmidt GR
    J Food Prot; 1991 Jun; 54(6):408-412. PubMed ID: 31051611
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thermal Destruction of Listeria monocytogenes in Ground Pork Prepared with and without Soy Hulls.
    Ollinger-Snyder P; El-Gazzar F; Matthews ME; Marth EH; Unklesbay N
    J Food Prot; 1995 May; 58(5):573-576. PubMed ID: 31137269
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fate of Listeria monocytogenes in raw and cooked ground beef with meat processing additives.
    Harmayani E; Sofos JN; Schmidt GR
    Int J Food Microbiol; 1993 May; 18(3):223-32. PubMed ID: 8494691
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identifying ingredients that delay outgrowth of Listeria monocytogenes in natural, organic, and clean-label ready-to-eat meat and poultry products.
    McDonnell LM; Glass KA; Sindelar JJ
    J Food Prot; 2013 Aug; 76(8):1366-76. PubMed ID: 23905792
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products.
    Hansen TB; Abdalas S; Al-Hilali I; Hansen LT
    Int J Food Microbiol; 2021 Aug; 352():109265. PubMed ID: 34116257
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of salt reduction on growth of Listeria monocytogenes in meat and poultry systems.
    Harper NM; Getty KJ
    J Food Sci; 2012 Dec; 77(12):M669-74. PubMed ID: 23164056
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Irradiation inactivation of Listeria monocytogenes in low-fat ground pork at freezing and refrigeration temperatures.
    Bari ML; Todoriki S; Sommers IC; Hayakawa F; Kawamoto S
    J Food Prot; 2006 Dec; 69(12):2955-60. PubMed ID: 17186664
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying.
    Wang X; Lahou E; De Boeck E; Devlieghere F; Geeraerd A; Uyttendaele M
    Front Microbiol; 2015; 6():1161. PubMed ID: 26579079
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Synergistic Effect of Plantaricin BM-1 Combined with Physicochemical Treatments on the Control of Listeria monocytogenes in Cooked Ham.
    Wu S; Zhang H; Zhou H; Jin J; Xie Y
    J Food Prot; 2017 Jun; 80(6):976-981. PubMed ID: 28467183
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage.
    Porto-Fett ACS; Espuña E; Shane LE; Shoyer BA; McGeary L; Vinyard BT; Stahler LJ; Osoria M; Luchansky JB
    J Food Prot; 2022 May; 85(5):879-889. PubMed ID: 35294002
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Modeling the Impact of Ingoing Sodium Nitrite, Sodium Ascorbate, and Residual Nitrite Concentrations on Growth Parameters of Listeria monocytogenes in Cooked, Cured Pork Sausage.
    King AM; Glass KA; Milkowski AL; Seman DL; Sindelar JJ
    J Food Prot; 2016 Feb; 79(2):184-93. PubMed ID: 26818978
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibition of Listeria monocytogenes in turkey and pork-beef bologna by combinations of sorbate, benzoate, and propionate.
    Glass K; Preston D; Veesenmeyer J
    J Food Prot; 2007 Jan; 70(1):214-7. PubMed ID: 17265884
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage.
    Wang X; Uyttendaele M; Geeraerd A; Steen L; Fraeye I; Devlieghere F
    Food Res Int; 2016 Nov; 89(Pt 1):843-849. PubMed ID: 28460987
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Hot water postprocess pasteurization of cook-in-bag turkey breast treated with and without potassium lactate and sodium diacetate and acidified sodium chlorite for control of Listeria monocytogenes.
    Luchansky JB; Cocoma G; Call JE
    J Food Prot; 2006 Jan; 69(1):39-46. PubMed ID: 16416899
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols.
    Juneja VK; Altuntaş EG; Ayhan K; Hwang CA; Sheen S; Friedman M
    Int J Food Microbiol; 2013 Jun; 164(1):54-9. PubMed ID: 23587714
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices.
    De Cesare A; Valero A; Rodríguez-Lázaro D; Hernández M; Pasquali F; Manfreda G
    Int J Food Microbiol; 2014 Aug; 184():50-4. PubMed ID: 24560104
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of Listeria monocytogenes and Staphylococcus aureus Survival and Growth during Cooling of Hams Cured with Natural-Source Nitrite.
    Wu J; Acuff J; Waterman K; Ponder M
    J Food Prot; 2021 Feb; 84(2):286-290. PubMed ID: 33003208
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of Two Application Methods of Plantaricin BM-1 on Control of Listeria monocytogenes and Background Spoilage Bacteria in Sliced Vacuum-Packaged Cooked Ham Stored at 4°C.
    Zhou H; Xie Y; Liu H; Jin J; Duan H; Zhang H
    J Food Prot; 2015 Oct; 78(10):1835-41. PubMed ID: 26408132
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Behavior of Listeria monocytogenes on Mortadella Formulated Using a Natural, Clean-Label Antimicrobial Agent during Extended Storage at 4 or 12°C.
    Porto-Fett ACS; Campano SG; Rieker M; Stahler LJ; McGEARY L; Shane LE; Shoyer BA; Osoria M; Luchansky JB
    J Food Prot; 2018 May; 81(5):769-775. PubMed ID: 29624106
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Synergistic effect of cinnamaldehyde on the thermal inactivation of
    Wang Y; Li X; Lu Y; Wang J; Suo B
    Food Sci Technol Int; 2020 Jan; 26(1):28-37. PubMed ID: 31399018
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.