140 related articles for article (PubMed ID: 31052230)
1. Fluidized Bed Drying of Pumpkin (
Mujaffar S; Ramsumair S
Foods; 2019 Apr; 8(5):. PubMed ID: 31052230
[TBL] [Abstract][Full Text] [Related]
2. Modeling moisture diffusivity, activation energy and specific energy consumption of squash seeds in a semi fluidized and fluidized bed drying.
Chayjan RA; Salari K; Abedi Q; Sabziparvar AA
J Food Sci Technol; 2013 Aug; 50(4):667-77. PubMed ID: 24425968
[TBL] [Abstract][Full Text] [Related]
3. Survival of Salmonella during Production of Partially Sprouted Pumpkin, Sunflower, and Chia Seeds Dried for Direct Consumption.
Keller SE; Anderson NM; Wang C; Burbick SJ; Hildebrandt IM; Gonsalves LJ; Suehr QJ; Farakos SMS
J Food Prot; 2018 Apr; 81(4):520-527. PubMed ID: 29513105
[TBL] [Abstract][Full Text] [Related]
4. Mathematical modeling of drying of pretreated and untreated pumpkin.
Tunde-Akintunde TY; Ogunlakin GO
J Food Sci Technol; 2013 Aug; 50(4):705-13. PubMed ID: 24425972
[TBL] [Abstract][Full Text] [Related]
5. Fluidized Bed Drying of Wheatgrass: Effect of Temperature on Drying Kinetics, Proximate Composition, Functional Properties, and Antioxidant Activity.
Chakraborty R; Kashyap P; Gadhave RK; Jindal N; Kumar S; Guiné RPF; Mehra R; Kumar H
Foods; 2023 Apr; 12(8):. PubMed ID: 37107371
[TBL] [Abstract][Full Text] [Related]
6. Effect of pretreatment and temperature on the drying kinetics and physicochemical and techno-functional characteristics of pumpkin (
Márquez-Cardozo CJ; Caballero-Gutiérrez BL; Ciro-Velázquez HJ; Restrepo-Molina DA
Heliyon; 2021 Apr; 7(4):e06802. PubMed ID: 33948517
[TBL] [Abstract][Full Text] [Related]
7. Drying kinetics and sensory characteristics of dehydrated pumpkin seeds (
Ortiz-Jerez MJ; Sánchez AF; Zapata Montoya JE
Heliyon; 2022 Oct; 8(10):e10947. PubMed ID: 36247168
[TBL] [Abstract][Full Text] [Related]
8. Modelling moisture diffusivity of pomegranate seed cultivars under fixed, semi fluidized and fluidized bed using mathematical and neural network methods.
Chayjan RA; Salari K; Barikloo H
Acta Sci Pol Technol Aliment; 2012 Apr; 11(2):131-48. PubMed ID: 22493156
[TBL] [Abstract][Full Text] [Related]
9. Combined infrared-vacuum drying of pumpkin slices.
Ghaboos SH; Ardabili SM; Kashaninejad M; Asadi G; Aalami M
J Food Sci Technol; 2016 May; 53(5):2380-8. PubMed ID: 27407204
[TBL] [Abstract][Full Text] [Related]
10. Effect of pretreatments and solar tunnel dryer zones on functional properties, proximate composition, and bioactive components of pumpkin (
Mohammed HH; Tola YB; Taye AH; Abdisa ZK
Heliyon; 2022 Oct; 8(10):e10747. PubMed ID: 36203905
[TBL] [Abstract][Full Text] [Related]
11. Effect of Pretreatments and Solar Tunnel Dryer Zone on Drying Characteristics and Stability of Pumpkin (
Mohammed HH; Tola YB; Taye AH; Abdisa ZK
Int J Food Sci; 2022; 2022():5349056. PubMed ID: 36161069
[TBL] [Abstract][Full Text] [Related]
12. Thin layer convective air drying of wild edible plant (Allium roseum) leaves: experimental kinetics, modeling and quality.
Ben Haj Said L; Najjaa H; Farhat A; Neffati M; Bellagha S
J Food Sci Technol; 2015 Jun; 52(6):3739-49. PubMed ID: 26028758
[TBL] [Abstract][Full Text] [Related]
13. Modelling and experimental analysis of rice drying in new fluidized bed assisted hybrid infrared-microwave dryer.
Nanvakenari S; Movagharnejad K; Latifi A
Food Res Int; 2022 Sep; 159():111617. PubMed ID: 35940808
[TBL] [Abstract][Full Text] [Related]
14. Effect of Modified Solar Dryers on Colorimetric and Physicochemical Properties of Pumpkin Flower (Cucurbita maxima).
García-Valladares O; Lucho-Gómez AM; Montiel-Baltazar EA; Castañeda-Vázquez M; Ortiz-Sánchez CA; Castillo-Téllez B; Luna-Solano G; Domínguez-Niño A
Plant Foods Hum Nutr; 2023 Mar; 78(1):139-145. PubMed ID: 36370292
[TBL] [Abstract][Full Text] [Related]
15. Mathematical modelling of thin layer hot air drying of carrot pomace.
Kumar N; Sarkar BC; Sharma HK
J Food Sci Technol; 2012 Feb; 49(1):33-41. PubMed ID: 23572823
[TBL] [Abstract][Full Text] [Related]
16. Effects of microwave - fluidized bed drying on quality, energy consumption and drying kinetics of soybean kernels.
Khoshtaghaza MH; Darvishi H; Minaei S
J Food Sci Technol; 2015 Aug; 52(8):4749-60. PubMed ID: 26243896
[TBL] [Abstract][Full Text] [Related]
17. Quality retention in pumpkin powder dried by combined microwave-convective drying.
İzli G; Yildiz G; Berk SE
J Food Sci Technol; 2022 Apr; 59(4):1558-1569. PubMed ID: 35250079
[TBL] [Abstract][Full Text] [Related]
18. Survival of Salmonella Enteritidis Phage Type 30 on Brazil Nut Kernels and Pumpkin Seeds Stored at 8, 23, and 37°C.
Onarinde BA
J Food Prot; 2021 Dec; 84(12):2044-2052. PubMed ID: 34129662
[TBL] [Abstract][Full Text] [Related]
19. Kinetics of potato drying using fluidized bed dryer.
Bakal SB; Sharma GP; Sonawane SP; Verma RC
J Food Sci Technol; 2012 Oct; 49(5):608-13. PubMed ID: 24082273
[TBL] [Abstract][Full Text] [Related]
20. Effect of desiccant system on thin layer drying kinetics of corn.
Abasi S; Minaei S; Khoshtaghaza MH
J Food Sci Technol; 2017 Dec; 54(13):4397-4404. PubMed ID: 29184246
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
