340 related articles for article (PubMed ID: 31054663)
1. Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds.
Ramos M; Burgos N; Barnard A; Evans G; Preece J; Graz M; Ruthes AC; Jiménez-Quero A; Martínez-Abad A; Vilaplana F; Ngoc LP; Brouwer A; van der Burg B; Del Carmen Garrigós M; Jiménez A
Food Chem; 2019 Sep; 292():176-187. PubMed ID: 31054663
[TBL] [Abstract][Full Text] [Related]
2. Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt.
Stojković D; Reis FS; Glamočlija J; Ćirić A; Barros L; Van Griensven LJ; Ferreira IC; Soković M
Food Funct; 2014 Jul; 5(7):1602-12. PubMed ID: 24881564
[TBL] [Abstract][Full Text] [Related]
3. In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: a comparative study on the three most edible mushrooms.
Öztürk M; Duru ME; Kivrak S; Mercan-Doğan N; Türkoglu A; Özler MA
Food Chem Toxicol; 2011 Jun; 49(6):1353-60. PubMed ID: 21419821
[TBL] [Abstract][Full Text] [Related]
4. A comparative study on edible Agaricus mushrooms as functional foods.
Glamočlija J; Stojković D; Nikolić M; Ćirić A; Reis FS; Barros L; Ferreira IC; Soković M
Food Funct; 2015 Jun; 6(6):1900-10. PubMed ID: 25954776
[TBL] [Abstract][Full Text] [Related]
5. Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production.
Pardo-Giménez A; Catalán L; Carrasco J; Álvarez-Ortí M; Zied D; Pardo J
J Sci Food Agric; 2016 Aug; 96(11):3838-45. PubMed ID: 26692380
[TBL] [Abstract][Full Text] [Related]
6. Nutritional attributes of agaricus Bisporus and Pleurotus sajor caju mushrooms.
Goyal R; Grewal RB; Goyal RK
Nutr Health; 2006; 18(2):179-84. PubMed ID: 16859180
[TBL] [Abstract][Full Text] [Related]
7. In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus).
Liu J; Jia L; Kan J; Jin CH
Food Chem Toxicol; 2013 Jan; 51():310-6. PubMed ID: 23099505
[TBL] [Abstract][Full Text] [Related]
8. Chemical Structures, Biological Activities, and Biosynthetic Analysis of Secondary Metabolites from
Zhang M; Zhao L; Tang F; Gao JM; Qi J
J Agric Food Chem; 2024 Jun; 72(22):12387-12397. PubMed ID: 38776247
[No Abstract] [Full Text] [Related]
9. Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus.
Cardoso RVC; Fernandes Â; Oliveira MBPP; Calhelha RC; Barros L; Martins A; Ferreira ICFR
Food Funct; 2017 Jun; 8(6):2155-2164. PubMed ID: 28534588
[TBL] [Abstract][Full Text] [Related]
10. Polysaccharides and Antioxidants from Culinary-Medicinal White Button Mushroom, Agaricus bisporus (Agaricomycetes), Waste Biomass.
Cebin AV; Petravić-Tominac V; Djakovic S; Srecec S; Zechner-Krpan V; Piljac-Zegarac J; Isikhuemhen OS
Int J Med Mushrooms; 2018; 20(8):797-808. PubMed ID: 30317955
[TBL] [Abstract][Full Text] [Related]
11. The medicinal Agaricus mushroom cultivated in Brazil: biology, cultivation and non-medicinal valorisation.
Largeteau ML; Llarena-Hernández RC; Regnault-Roger C; Savoie JM
Appl Microbiol Biotechnol; 2011 Dec; 92(5):897-907. PubMed ID: 22005742
[TBL] [Abstract][Full Text] [Related]
12. [Quantities of agaritine in mushrooms (Agaricus bisporus) and the carcinogenicity of mushroom methanol extracts on the mouse bladder epithelium].
Hashida C; Hayashi K; Jie L; Haga S; Sakurai M; Shimizu H
Nihon Koshu Eisei Zasshi; 1990 Jun; 37(6):400-5. PubMed ID: 2132000
[TBL] [Abstract][Full Text] [Related]
13. Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties.
Taofiq O; Heleno SA; Calhelha RC; Alves MJ; Barros L; Barreiro MF; González-Paramás AM; Ferreira IC
Molecules; 2016 Oct; 21(10):. PubMed ID: 27754433
[TBL] [Abstract][Full Text] [Related]
14. Examining the health effects and bioactive components in Agaricus bisporus mushrooms: a scoping review.
Blumfield M; Abbott K; Duve E; Cassettari T; Marshall S; Fayet-Moore F
J Nutr Biochem; 2020 Oct; 84():108453. PubMed ID: 32653808
[TBL] [Abstract][Full Text] [Related]
15. Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods.
Dimou C; Karantonis HC; Skalkos D; Koutelidakis AE
Curr Pharm Biotechnol; 2019; 20(10):776-786. PubMed ID: 30961483
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant potential of edible mushroom (Agaricus bisporus) protein hydrolysates and their ultrafiltration fractions.
Kimatu BM; Zhao L; Biao Y; Ma G; Yang W; Pei F; Hu Q
Food Chem; 2017 Sep; 230():58-67. PubMed ID: 28407953
[TBL] [Abstract][Full Text] [Related]
17. Agronomic Cultivation, Chemical Composition, Functional Activities and Applications of Pereskia Species - A Mini Review.
Maciel VBV; Yoshida CMP; Goycoolea FM
Curr Med Chem; 2019; 26(24):4573-4584. PubMed ID: 30259803
[TBL] [Abstract][Full Text] [Related]
18. Protein nutritional value, polyphenols and antioxidant properties of corn fermented with Agaricus brasiliensis and Agaricus bisporus.
Zhai FH; Liu HY; Han JR
World J Microbiol Biotechnol; 2018 Feb; 34(3):36. PubMed ID: 29450660
[TBL] [Abstract][Full Text] [Related]
19. Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms.
Mattila P; Könkö K; Eurola M; Pihlava JM; Astola J; Vahteristo L; Hietaniemi V; Kumpulainen J; Valtonen M; Piironen V
J Agric Food Chem; 2001 May; 49(5):2343-8. PubMed ID: 11368601
[TBL] [Abstract][Full Text] [Related]
20. Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities.
Ćirić A; Kruljević I; Stojković D; Fernandes Â; Barros L; Calhelha RC; Ferreira ICFR; Soković M; Glamočlija J
Food Funct; 2019 Dec; 10(12):7678-7686. PubMed ID: 31746884
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
