BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

498 related articles for article (PubMed ID: 31054666)

  • 1. Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry.
    Liao Y; Fu X; Zhou H; Rao W; Zeng L; Yang Z
    Food Chem; 2019 Sep; 292():204-210. PubMed ID: 31054666
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons.
    Fang R; Redfern SP; Kirkup D; Porter EA; Kite GC; Terry LA; Berry MJ; Simmonds MS
    Food Chem; 2017 Apr; 220():517-526. PubMed ID: 27855934
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment.
    Yu Z; Liao Y; Zeng L; Dong F; Watanabe N; Yang Z
    Food Res Int; 2020 Mar; 129():108842. PubMed ID: 32036878
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A novel spatial-resolution targeted metabolomics method in a single leaf of the tea plant (Camellia sinensis).
    Dai W; Hu Z; Xie D; Tan J; Lin Z
    Food Chem; 2020 May; 311():126007. PubMed ID: 31855776
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Differential accumulation of specialized metabolite l-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves.
    Cheng S; Fu X; Liao Y; Xu X; Zeng L; Tang J; Li J; Lai J; Yang Z
    Food Chem; 2019 Mar; 276():93-100. PubMed ID: 30409668
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies.
    Lv HP; Zhang Y; Shi J; Lin Z
    Food Res Int; 2017 Oct; 100(Pt 3):486-493. PubMed ID: 28964372
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination and quality evaluation of green tea extracts through qualitative and quantitative analysis of multi-components by single marker (QAMS).
    Li DW; Zhu M; Shao YD; Shen Z; Weng CC; Yan WD
    Food Chem; 2016 Apr; 197 Pt B():1112-20. PubMed ID: 26675847
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
    Yang C; Hu Z; Lu M; Li P; Tan J; Chen M; Lv H; Zhu Y; Zhang Y; Guo L; Peng Q; Dai W; Lin Z
    Food Res Int; 2018 Apr; 106():909-919. PubMed ID: 29580004
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Changes of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea.
    Zhu YF; Chen JJ; Ji XM; Hu X; Ling TJ; Zhang ZZ; Bao GH; Wan XC
    Food Chem; 2015 Mar; 170():110-7. PubMed ID: 25306324
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Epicatechin-3-O-(3″-O-methyl)-gallate content in various tea cultivars (Camellia sinensis L.) and its in vitro inhibitory effect on histamine release.
    Maeda-Yamamoto M; Ema K; Monobe M; Tokuda Y; Tachibana H
    J Agric Food Chem; 2012 Mar; 60(9):2165-70. PubMed ID: 22339247
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quality development and main chemical components of Tieguanyin oolong teas processed from different parts of fresh shoots.
    Xu YQ; Liu PP; Shi J; Gao Y; Wang QS; Yin JF
    Food Chem; 2018 May; 249():176-183. PubMed ID: 29407922
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Tea polyphenols dominate the short-term tea (Camellia sinensis) leaf litter decomposition.
    Fan DM; Fan K; Yu CP; Lu YT; Wang XC
    J Zhejiang Univ Sci B; 2017 Feb.; 18(2):99-108. PubMed ID: 28124839
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Detection and quantification of flavoalkaloids in different tea cultivars and during tea processing using UPLC-TOF-MS/MS.
    Zhang P; Wang W; Liu XH; Yang Z; Gaur R; Wang JJ; Ke JP; Bao GH
    Food Chem; 2021 Mar; 339():127864. PubMed ID: 32858385
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach.
    Dai W; Xie D; Lu M; Li P; Lv H; Yang C; Peng Q; Zhu Y; Guo L; Zhang Y; Tan J; Lin Z
    Food Res Int; 2017 Jun; 96():40-45. PubMed ID: 28528106
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of the type of brewing water on the chemical composition, sensory quality and antioxidant capacity of Chinese teas.
    Xu YQ; Zou C; Gao Y; Chen JX; Wang F; Chen GS; Yin JF
    Food Chem; 2017 Dec; 236():142-151. PubMed ID: 28624083
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions.
    Cao QQ; Wang F; Wang JQ; Chen JX; Yin JF; Li L; Meng FK; Cheng Y; Xu YQ
    Food Chem; 2021 Dec; 364():130235. PubMed ID: 34175625
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Novel acetylcholinesterase inhibitors from Zijuan tea and biosynthetic pathway of caffeoylated catechin in tea plant.
    Wang W; Fu XW; Dai XL; Hua F; Chu GX; Chu MJ; Hu FL; Ling TJ; Gao LP; Xie ZW; Wan XC; Bao GH
    Food Chem; 2017 Dec; 237():1172-1178. PubMed ID: 28763966
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Simplified analysis of flavanols in matcha tea.
    Rezaeian FM; Zimmermann BF
    Food Chem; 2022 Mar; 373(Pt B):131628. PubMed ID: 34863606
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quantitative analyses of the bitterness and astringency of catechins from green tea.
    Xu YQ; Zhang YN; Chen JX; Wang F; Du QZ; Yin JF
    Food Chem; 2018 Aug; 258():16-24. PubMed ID: 29655718
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migration.
    Chen CN; Liang CM; Lai JR; Tsai YJ; Tsay JS; Lin JK
    J Agric Food Chem; 2003 Dec; 51(25):7495-503. PubMed ID: 14640605
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.