173 related articles for article (PubMed ID: 31062597)
1. Real-time PCR Detection Methods for Food Allergens (Wheat, Buckwheat, and Peanuts) Using Reference Plasmids.
Miyazaki A; Watanabe S; Ogata K; Nagatomi Y; Kokutani R; Minegishi Y; Tamehiro N; Sakai S; Adachi R; Hirao T
J Agric Food Chem; 2019 May; 67(19):5680-5686. PubMed ID: 31062597
[TBL] [Abstract][Full Text] [Related]
2. PCR method for detecting trace amounts of buckwheat (Fagopyrum spp.) in food.
Hirao T; Imai S; Sawada H; Shiomi N; Hachimura S; Kato H
Biosci Biotechnol Biochem; 2005 Apr; 69(4):724-31. PubMed ID: 15849410
[TBL] [Abstract][Full Text] [Related]
3. Qualitative polymerase chain reaction methods for detecting major food allergens (peanut, soybean, and wheat) by using internal transcribed spacer region.
Hirao T; Watanabe S; Temmei Y; Hiramoto M; Kato H
J AOAC Int; 2009; 92(5):1464-71. PubMed ID: 19916385
[TBL] [Abstract][Full Text] [Related]
4. Development and Evaluation of a Real-Time PCR Multiplex Assay for the Detection of Allergenic Peanut Using Chloroplast DNA Markers.
Puente-Lelievre C; Eischeid AC
J Agric Food Chem; 2018 Aug; 66(32):8623-8629. PubMed ID: 30074393
[TBL] [Abstract][Full Text] [Related]
5. A novel PCR method for quantification of buckwheat by using a unique internal standard material.
Hirao T; Hiramoto M; Imai S; Kato H
J Food Prot; 2006 Oct; 69(10):2478-86. PubMed ID: 17066931
[TBL] [Abstract][Full Text] [Related]
6. [Detection of allergenic substances in foods by a multiplex PCR method].
Hashimoto H; Makabe Y; Hasegawa Y; Sajiki J; Miyamoto F
Shokuhin Eiseigaku Zasshi; 2007 Oct; 48(5):132-8. PubMed ID: 18027545
[TBL] [Abstract][Full Text] [Related]
7. Development of a real-time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods.
Stephan O; Vieths S
J Agric Food Chem; 2004 Jun; 52(12):3754-60. PubMed ID: 15186093
[TBL] [Abstract][Full Text] [Related]
8. [Detection of wheat as an allergenic substance in models of processed foods by a nested PCR methods].
Hashimoto H; Ito K; Tanaka H; Akiyama H; Teshima R; Makabe Y; Nakanishi K; Miyamoto F
Shokuhin Eiseigaku Zasshi; 2009 Aug; 50(4):178-83. PubMed ID: 19745586
[TBL] [Abstract][Full Text] [Related]
9. [Detection of wheat as an allergenic substance in food by a nested PCR method].
Hashimoto H; Makabe Y; Hasegawa Y; Sajiki J; Miyamoto F
Shokuhin Eiseigaku Zasshi; 2008 Feb; 49(1):23-30. PubMed ID: 18344655
[TBL] [Abstract][Full Text] [Related]
10. Screening and selection of hypoallergenic buckwheat species.
Nair A; Adachi T
ScientificWorldJournal; 2002 Mar; 2():818-26. PubMed ID: 12806007
[TBL] [Abstract][Full Text] [Related]
11. Detection of peanut (Arachis hypogaea) allergen by Real-time PCR method with internal amplification control.
Zhang WJ; Cai Q; Guan X; Chen Q
Food Chem; 2015 May; 174():547-52. PubMed ID: 25529717
[TBL] [Abstract][Full Text] [Related]
12. Sensitive and specific detection of potentially allergenic almond (Prunus dulcis) in complex food matrices by Taqman(®) real-time polymerase chain reaction in comparison to commercially available protein-based enzyme-linked immunosorbent assay.
Röder M; Vieths S; Holzhauser T
Anal Chim Acta; 2011 Jan; 685(1):74-83. PubMed ID: 21168554
[TBL] [Abstract][Full Text] [Related]
13. High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods.
López-Calleja IM; de la Cruz S; Pegels N; González I; García T; Martín R
Food Chem; 2013 Dec; 141(3):1872-80. PubMed ID: 23870904
[TBL] [Abstract][Full Text] [Related]
14. Specific detection of buckwheat residues in processed foods by polymerase chain reaction.
Yamakawa H; Akiyama H; Endo Y; Miyatake K; Sakai S; Kondo K; Toyoda M; Urisu A; Teshima R
Biosci Biotechnol Biochem; 2008 Aug; 72(8):2228-31. PubMed ID: 18685187
[TBL] [Abstract][Full Text] [Related]
15. Highly Sensitive Matrix-Independent Quantification of Major Food Allergens Peanut and Soy by Competitive Real-Time PCR Targeting Mitochondrial DNA.
Ladenburger EM; Dehmer M; Grünberg R; Waiblinger HU; Stoll D; Bergemann J
J AOAC Int; 2018 Jan; 101(1):170-184. PubMed ID: 29202921
[TBL] [Abstract][Full Text] [Related]
16. Application of real-time PCR for tree nut allergen detection in processed foods.
Linacero R; Sanchiz A; Ballesteros I; Cuadrado C
Crit Rev Food Sci Nutr; 2020; 60(7):1077-1093. PubMed ID: 30638046
[TBL] [Abstract][Full Text] [Related]
17. Interlaboratory evaluation of two enzyme-linked immunosorbent assay kits for the detection of egg, milk, wheat, buckwheat, and peanut in foods.
Matsuda R; Yoshioka Y; Akiyama H; Aburatani K; Watanabe Y; Matsumoto T; Morishita N; Sato H; Mishima T; Gamo R; Kihira Y; Maitani T
J AOAC Int; 2006; 89(6):1600-8. PubMed ID: 17225608
[TBL] [Abstract][Full Text] [Related]
18. Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR.
Costa J; Ansari P; Mafra I; Oliveira MB; Baumgartner S
Anal Bioanal Chem; 2014 Apr; 406(11):2581-90. PubMed ID: 24577577
[TBL] [Abstract][Full Text] [Related]
19. Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food.
Villa C; Costa J; Gondar C; Oliveira MBPP; Mafra I
Food Chem; 2018 Oct; 262():251-259. PubMed ID: 29751917
[TBL] [Abstract][Full Text] [Related]
20. Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing.
Costa J; Amaral JS; Grazina L; Oliveira MBPP; Mafra I
Food Chem; 2017 Apr; 221():1843-1850. PubMed ID: 27979171
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]