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3. Effect of heat shock and potassium sorbate treatments on gray mold and postharvest quality of 'XuXiang' kiwifruit. Ge M; Zhang L; Ai J; Ji R; He L; Liu C Food Chem; 2020 Sep; 324():126891. PubMed ID: 32339790 [TBL] [Abstract][Full Text] [Related]
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