These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

190 related articles for article (PubMed ID: 3106598)

  • 1. Bioavailability to rats of iron in six varieties of wheat grain intrinsically labeled with radioiron.
    House WA; Welch RM
    J Nutr; 1987 Mar; 117(3):476-80. PubMed ID: 3106598
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bioavailability of and interactions between zinc and selenium in rats fed wheat grain intrinsically labeled with 65Zn and 75Se.
    House WA; Welch RM
    J Nutr; 1989 Jun; 119(6):916-21. PubMed ID: 2746373
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Potential for improving bioavailable zinc in wheat grain (Triticum species) through plant breeding.
    Welch RM; House WA; Ortiz-Monasterio I; Cheng Z
    J Agric Food Chem; 2005 Mar; 53(6):2176-80. PubMed ID: 15769153
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Iron availability to rats from soybeans.
    Welch RM; Van Campen R
    J Nutr; 1975 Feb; 105(2):253-6. PubMed ID: 1167584
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cadmium absorption and retention by rats fed durum wheat (Triticum turgidum L. var. durum) grain.
    House WA; Hart JJ; Norvell WA; Welch RM
    Br J Nutr; 2003 Apr; 89(4):499-508. PubMed ID: 12654168
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Combining ability and heterosis for grain iron biofortification in bread wheat.
    Younas A; Sadaqat HA; Kashif M; Ahmed N; Farooq M
    J Sci Food Agric; 2020 Mar; 100(4):1570-1576. PubMed ID: 31769035
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Iron availability and absorption in rats fed sodium phytate.
    Hunter JE
    J Nutr; 1981 May; 111(5):841-7. PubMed ID: 7229734
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of some carbohydrates on iron absorption.
    Pabón de Rozo M; VanCampen D; Miller DD
    Arch Latinoam Nutr; 1986 Dec; 36(4):688-700. PubMed ID: 3124780
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In vitro availability of iron and zinc in white and coloured ragi (Eleusine coracana): role of tannin and phytate.
    Udayasekhara Rao P; Deosthale YG
    Plant Foods Hum Nutr; 1988; 38(1):35-41. PubMed ID: 3231591
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physico-chemical characteristics, nutrient composition and consumer acceptability of wheat varieties grown under organic and inorganic farming conditions.
    Nitika ; Punia D; Khetarpaul N
    Int J Food Sci Nutr; 2008 May; 59(3):224-45. PubMed ID: 17852472
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Availability to rats of zinc from soybean seeds as affected by maturity of seed, source of dietary protein, and soluble phytate.
    Welch RM; House WA
    J Nutr; 1982 May; 112(5):879-85. PubMed ID: 7200513
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioavailability to rats of iron and zinc in wheat bran: response to low-phytate bran and effect of the phytate/zinc molar ratio.
    Morris ER; Ellis R
    J Nutr; 1980 Oct; 110(10):2000-10. PubMed ID: 6252302
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impacts of phosphorus and zinc levels on phosphorus and zinc nutrition and phytic acid concentration in wheat (Triticum aestivum L.).
    Yang XW; Tian XH; Lu XC; Cao YX; Chen ZH
    J Sci Food Agric; 2011 Oct; 91(13):2322-8. PubMed ID: 21547926
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lack of relationship between either specific weight or presence of the 1B1R gene and nutritive value of wheat in broiler diets.
    McCracken KJ; Owens B; Park R; McNab J
    Br Poult Sci; 2008 Jul; 49(4):463-74. PubMed ID: 18704793
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The availability of zinc in endosperm, whole grain and bran-enriched wheat crispbreads fed to rats on a Zn-deficient diet.
    Hallmans G; Sjöström R; Wetter L; Wing KR
    Br J Nutr; 1989 Jul; 62(1):165-75. PubMed ID: 2551363
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effects of sugar-beet fibre and wheat bran on iron and zinc absorption in rats.
    Fairweather-Tait SJ; Wright AJ
    Br J Nutr; 1990 Sep; 64(2):547-52. PubMed ID: 2171635
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits.
    Magallanes-López AM; Hernandez-Espinosa N; Velu G; Posadas-Romano G; Ordoñez-Villegas VMG; Crossa J; Ammar K; Guzmán C
    Food Chem; 2017 Dec; 237():499-505. PubMed ID: 28764025
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The impact of steeping, germination and hydrothermal processing of wheat (Triticum aestivum L.) grains on phytate hydrolysis and the distribution, speciation and bio-accessibility of iron and zinc elements.
    Lemmens E; De Brier N; Spiers KM; Ryan C; Garrevoet J; Falkenberg G; Goos P; Smolders E; Delcour JA
    Food Chem; 2018 Oct; 264():367-376. PubMed ID: 29853389
    [TBL] [Abstract][Full Text] [Related]  

  • 19. An animal model to study iron availability from human diets.
    Rao BS; Prasad JS; Sarathy CV
    Br J Nutr; 1977 May; 37(3):451-6. PubMed ID: 405035
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of type of fat in the diet on iron bioavailability assessed in suckling and weanling rats.
    Pabón ML; Lönnerdal B
    J Trace Elem Med Biol; 2001; 15(1):18-23. PubMed ID: 11603822
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.