These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 31069457)

  • 41. Fat intake in patients newly diagnosed with type 2 diabetes: a 4-year follow-up study in general practice.
    van de Laar FA; van de Lisdonk EH; Lucassen PL; Tigchelaar JM; Meyboom S; Mulder J; van den Hoogen HJ; Rutten GE; van Weel C
    Br J Gen Pract; 2004 Mar; 54(500):177-82. PubMed ID: 15006122
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Effect of Dietary Intake of Saturated Fatty Acids on the Development of Atrial Fibrillation and the Effect of Replacement of Saturated With Monounsaturated and Polyunsaturated Fatty Acids.
    Dinesen PT; Joensen AM; Rix TA; Tjønneland A; Schmidt EB; Lundbye-Christensen S; Overvad K
    Am J Cardiol; 2017 Oct; 120(7):1129-1132. PubMed ID: 28803653
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Dietary fat and fiber in relation to risk of breast cancer. An 8-year follow-up.
    Willett WC; Hunter DJ; Stampfer MJ; Colditz G; Manson JE; Spiegelman D; Rosner B; Hennekens CH; Speizer FE
    JAMA; 1992 Oct; 268(15):2037-44. PubMed ID: 1328696
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
    Capita R; Alonso-Calleja C
    Int J Food Sci Nutr; 2003 Jan; 54(1):57-75. PubMed ID: 12701238
    [TBL] [Abstract][Full Text] [Related]  

  • 45. The association between fatty acid intake and breast cancer based on the NHANES and Mendelian randomization study.
    Guo F; Wang M; Guo X; Pu L; Sun M; Li S; Feng T; Tong L; Zhao S; Gao W; Lin X; Yao Y; Jin L
    Cancer Epidemiol; 2021 Aug; 73():101966. PubMed ID: 34146915
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Comparison of adipose tissue fatty acids with dietary fatty acids as measured by 24-hour recall and food frequency questionnaire in Black and White Adventists: the Adventist Health Study.
    Knutsen SF; Fraser GE; Beeson WL; Lindsted KD; Shavlik DJ
    Ann Epidemiol; 2003 Feb; 13(2):119-27. PubMed ID: 12559671
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Fatty acid saturation of the diet and plasma lipid concentrations, lipoprotein particle concentrations, and cholesterol efflux capacity.
    Montoya MT; Porres A; Serrano S; Fruchart JC; Mata P; Gerique JA; Castro GR
    Am J Clin Nutr; 2002 Mar; 75(3):484-91. PubMed ID: 11864853
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.
    Thiébaut AC; Kipnis V; Chang SC; Subar AF; Thompson FE; Rosenberg PS; Hollenbeck AR; Leitzmann M; Schatzkin A
    J Natl Cancer Inst; 2007 Mar; 99(6):451-62. PubMed ID: 17374835
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Intake of dietary fat and fat subtypes and risk of premenstrual syndrome in the Nurses' Health Study II.
    Houghton SC; Manson JE; Whitcomb BW; Hankinson SE; Troy LM; Bigelow C; Bertone-Johnson ER
    Br J Nutr; 2017 Nov; 118(10):849-857. PubMed ID: 29189192
    [TBL] [Abstract][Full Text] [Related]  

  • 50. A prospective study of association of monounsaturated fat and other types of fat with risk of breast cancer.
    Wolk A; Bergström R; Hunter D; Willett W; Ljung H; Holmberg L; Bergkvist L; Bruce A; Adami HO
    Arch Intern Med; 1998 Jan; 158(1):41-5. PubMed ID: 9437377
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Lipid composition and peroxide levels of mucosal cells in the rat large intestine in relation to dietary fat.
    Turini ME; Thomson AB; Clandinin MT
    Lipids; 1991 Jun; 26(6):431-40. PubMed ID: 1881240
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Dietary (n-3)/(n-6) fatty acid ratio: possible relationship to premenopausal but not postmenopausal breast cancer risk in U.S. women.
    Goodstine SL; Zheng T; Holford TR; Ward BA; Carter D; Owens PH; Mayne ST
    J Nutr; 2003 May; 133(5):1409-14. PubMed ID: 12730430
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Postprandial Lipid Response to High-Saturated and High-Monounsaturated Fat Meals in Normal-Weight or Overweight Women.
    Lopes LL; Rocha DMUP; Silva AD; Peluzio MDCG; Bressan J; Hermsdorff HHM
    J Am Coll Nutr; 2018; 37(4):308-315. PubMed ID: 29425478
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Dietary fat, calories, and the risk of breast cancer in postmenopausal women: a prospective population-based study.
    Barrett-Connor E; Friedlander NJ
    J Am Coll Nutr; 1993 Aug; 12(4):390-9. PubMed ID: 8409101
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Diet and breast cancer in Shanghai and Tianjin, China.
    Yuan JM; Wang QS; Ross RK; Henderson BE; Yu MC
    Br J Cancer; 1995 Jun; 71(6):1353-8. PubMed ID: 7779738
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Essential fatty acids and breast cancer: a case-control study in Uruguay.
    De Stefani E; Deneo-Pellegrini H; Mendilaharsu M; Ronco A
    Int J Cancer; 1998 May; 76(4):491-4. PubMed ID: 9590123
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Premenopausal fat intake and risk of breast cancer.
    Cho E; Spiegelman D; Hunter DJ; Chen WY; Stampfer MJ; Colditz GA; Willett WC
    J Natl Cancer Inst; 2003 Jul; 95(14):1079-85. PubMed ID: 12865454
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study.
    Boldo E; Castelló A; Aragonés N; Amiano P; Pérez-Gómez B; Castaño-Vinyals G; Martín V; Guevara M; Urtiaga C; Dierssen-Sotos T; Fernández-Tardón G; Moreno V; Solans M; Peiró R; Capelo R; Gómez-Acebo I; Castilla J; Molina AJ; Castells X; Altzibar JM; Lope V; Kogevinas M; Romieu I; Pollán M;
    Maturitas; 2018 Apr; 110():62-70. PubMed ID: 29563037
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.
    Virtanen JK; Mursu J; Tuomainen TP; Voutilainen S
    Arterioscler Thromb Vasc Biol; 2014 Dec; 34(12):2679-87. PubMed ID: 25256234
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Dietary fat intake and risk of skin cancer: a prospective study in Australian adults.
    Ibiebele TI; van der Pols JC; Hughes MC; Marks GC; Green AC
    Int J Cancer; 2009 Oct; 125(7):1678-84. PubMed ID: 19462452
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.